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Eggnog Flan Recipe | Food Network Kitchen. Preheat the oven to 325 degrees F. Stir the sugar and 2 tablespoons water in a medium skillet. Bring to a boil over medium-high heat and cook, swirling the pan but not stirring, until deep amber, 5 to 7 minutes. Pour the caramel into a shallow 10-inch-round cake pan, tilting the pan so the caramel evenly coats the bottom. Bring a kettle of water to a boil.

Whisk the eggnog and eggs in a large bowl until smooth, being careful not to beat in too much air. Pour the eggnog mixture over the caramel in the pan, then place in a large roasting pan. Fill the roasting pan with enough boiling water to come halfway up the side of the cake pan. Loosely cover the roasting pan with foil and bake 1 hour. Remove the flan from the roasting pan and let cool to room temperature, then cover and refrigerate until cold and set, about 2 hours.

Photograph by Andrew Mccaul. Pumpkin Flan with Maple Caramel Recipe | Ina Garten. For the caramel, combine the sugar, maple syrup and 1/3 cup water in a small deep heavy-bottomed saucepan. Bring to a boil, swirling the pan (don? T stir!) To dissolve the sugar. Cook at a low boil without stirring for 5 to 10 minutes, until the mixture turns a golden brown and registers 230 degrees F on a candy thermometer.

Watch it carefully so it doesn? T burn! Off the heat, swirl in the fleur de sel and immediately pour into an 8-by-2-inch round cake pan (not a springform!). Meanwhile, place the sweetened condensed milk, evaporated milk, canned pumpkin and mascarpone in the bowl of an electric mixer fitted with the whisk attachment and beat on medium-low speed until smooth. Place the pan in a roasting pan large enough to hold the cake pan flat and fill the roasting pan with enough of the hottest tap water to come halfway up the sides of the cake pan.

Run a small knife around the edge of the flan. Photograph by Steve Giralt. Southern Squash Casserole | Olives & Okra. Southern squash casserole is a widely popular dish in the South. Casserole recipes vary greatly with some cooks adding cheese or cream and crushed crackers instead of breadcrumbs. This recipe for Southern squash casserole is fairly simple. I mash tender yellow crookneck squash and sweet onions, then I stir in sugar, breadcrumbs, butter, and eggs. Once mixed, I pour the mixture in a 3-quart casserole and bake until golden brown. It’s tasty enough for kids to eat without knowing that they’re eating squash. Southern Squash Casserole Recipe Author: Olives-n-Okra Yield: 10 servings Ingredients 5 pounds yellow crookneck squash 1 medium sweet onion 2 cups bread crumbs 2 eggs slightly beaten ½ cup unsalted butter ¼ cup granulated sugar Salt and pepper 2 tablespoons breadcrumbs Instructions Wash squash and trim ends.

Nutrition Information Serving size: 286g Calories: 261 Fat: 11.3g Saturated fat: 6.4g Carbohydrates: 30.6g Sugar: 9.7g Sodium: 357mg Fiber: 4.0g Protein: 7.1g Cholesterol: 57mg Like this: Cotton Patch's famous BAKED SQUASH CASSEROLE * zucchini, yellow crookneck * 2 cheese *  - Seasonal and Holiday Recipe Exchange. Twice-Baked Potatoes Recipe. Chicken Divan Recipe. Mamas Banana Bread Recipe. Als Fabulous Marinated Garlic Recipe. Bloody Mary Shrimp Cocktail In Chinese Soup Spoons Amuse Bouche) Recipe.

Pan-Fried Pork Chops Recipe. Baked Blintzes with Fresh Blueberry Sauce Recipe | Ina Garten | Food Network. For the filling: Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish. For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set.

Fresh Blueberry Sauce: Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. Old-Fashioned Lemon Whey Pie • The Prairie Homestead. Vanilla Bean Cheesecake. Share on Pinterest You know you want your pie to be the first to go this Thanksgiving, so here’s what you do – make this perfectly delectable, purely irresistible Vanilla Bean Cheesecake instead of pie. Yes you heard that right, take a break from the classic pie everyone makes at Thanksgiving and bring this over-the-top vanilla bean laced cheesecake instead. In my opinion it outdoes any pie, in fact it outdoes any cheesecake!

This is my favorite cheesecake I’ve ever had and my husband said the same thing! It’s been a while since I’ve had a slice of the Vanilla Bean Cheesecake at Cheesecake Factory but this is just what I remember theirs to be and then some. You get a buttery graham cracker layer, a rich melt-in-your-mouth vanilla bean cheesecake layer, a sweet white chocolate mousse layer and a fluffy whipped cream layer. In case you missed my last post I wanted to share the news again – I opened up my own online Cooking Classy shop (which I will continue to add more to btw)!! Crust. Banana Streusel Bread. My favorite banana bread with a double batch of cinnamon streusel and icing on top. You won’t want to eat banana bread any other way again! What kind of a banana person are you? My husband likes them still green. Which completely grosses me out. I like mine a little bit speckled and sweet, but still firm. Actually, what I really like is when they’re about 3 days past their prime and turning perfectly brown and ready for baking something sweet :) Like this Banana Streusel Bread.

But better. Enjoy! Print Recipe Streusel Banana Bread My favorite banana bread with a double batch of cinnamon streusel and icing on top. Ingredients: 1 1/2 cups All Purpose flour 1 1/4 tsp baking powder 1/2 tsp. baking soda 1/2 tsp ground cinnamon 1/8 tsp salt 2 slightly beaten egg whites 4 medium, overripe bananas 3/4 c. sugar 1 teaspoon vanilla 1/4 c. vegetable oil For the streusel topping: 4 tablespoons cold butter 1/2 cup all-purpose flour 4 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon Directions: Ashton. Red Hot And Blue Potato Salad - The Original Recipe. 25 Quinoa Recipes That Are Actually Delicious. Chicken Cacciatore - Host The Toast. A crisp Autumn breeze. ❤️ Lemon Chicken Breasts Recipe : Ina Garten. French Apple Tart Recipe : Ina Garten. Fresh Corn Salad Recipe : Ina Garten. Menu for Dad. Deep-dish Spicy Ginger Pumpkin Pie | Wai Lana.