cooked vegtables- sauteed, roasted, casseroles
Get flash to fully experience Pearltrees
I grew up in the south where it was very much acceptable to have fried okra as a vegetable 4 times a week during the summer. My parents and both sets of grandparents grew okra in their gardens. I wasn’t a fan. And I couldn’t get away from it. Like most things that weren’t macaroni & cheese, I had to slowly come around to appreciate okra.
Okra Fritters with Grilled Corn and Goat Cheese Recipe
One thing I used to get whenever I went to British pubs was chicken pot pie. As a kid, I had frozen pot pies for dinner and they were always delicious, although probably because they were chock-full of salt and preservatives. Salt, why are you so magical and addictive?
Leek and Lentil Pot Pie with Carrots and Mushrooms | JE SUIS ALIMENTAGEUSE
Last week we visited family, and always right before we head out the door my mom makes sure I bring something home…food-related of course! My family lives in Pennsylvania Dutch country, so they frequent their local Amish market and my mom always buys way more than she needs (hmm, wonder where I got that from!).
Baked Zucchini Fritters | Wishful Chef
Do I miss eating meat? Almost a decade later, I still get asked that question, usually by well-meaning meat lovers who can’t imagine anyone giving up meat by their own free will.
the whinery 2.0 » Blog Archive roasted cauliflower with israeli couscous
So technically it’s not corn season yet. But I’m terribly impatient, so when I saw corn at the grocery store, I had to get it, even if it was from Florida. (I mean, Florida isn’t that far away, right?
Fresh Corn Saute with Coconut Milk & Sriracha Recipe
Brussels sprouts stir fry
Most people I know are aware of the benefits of eating healthy. That means avoiding too much salt and fried food or desserts that have too much fat and sugar.
Roasted Cauliflower Recipe ~ Tahini Dressing
Crispy Roasted Cauliflower with Tahini Dressing Need an easy, yet impressive, appetizer or a sensational side dish? Look no further. This multitasking Roasted Cauliflower Recipe with bold and creamy Tahini Dressing will knock your socks right off.
Creamed Corn with Chives and Chiles
4 tablespoons unsalted butter 1/2 cup Spanish onion , finely diced 1/4 cup red bell pepper , finely dicedVegan Chickpea Piccata « Spices and Spackle
I got a copy of Appetite for Reduction for Christmas. It is full of simple, healthy vegan recipes. The first recipe I tried was for Chickpea Piccata. It’s basically a vegan version of Chicken Piccata. It also allowed me to use some leftover mashed potatoes and cauliflower.Have you ever been to Zaytinya ? It’s one of my favorite restaurants in DC. My mom came to visit me recently, so I took her there.
Piyaz
Savory Carrot Cake | love food eat
Savory Carrot Cakecurries