Cooked vegtables- sauteed, roasted, casseroles

Facebook Twitter

Okra Fritters with Grilled Corn and Goat Cheese Recipe. I grew up in the south where it was very much acceptable to have fried okra as a vegetable 4 times a week during the summer.

Okra Fritters with Grilled Corn and Goat Cheese Recipe

My parents and both sets of grandparents grew okra in their gardens. I wasn’t a fan. And I couldn’t get away from it. Like most things that weren’t macaroni & cheese, I had to slowly come around to appreciate okra. Corn-Stuffed Tomatoes Recipe. Fresh Tomato Pie. To Make the Crust: 1.Preheat oven to 350° 2.In a medium bowl, whisk together dry ingredients 3.Add wet ingredients and stir gently with a fork until the dough just forms a ball (For a tender, flaky crust, do not over-mix!)

Fresh Tomato Pie

4.Press dough into pie pan, patting it evenly into place over the bottom and up the sides 5.Crimp the edge of the crust all the way around. Veggie Pancakes Recipe from Betty Crocker. Baked Zucchini Fritters. Last week we visited family, and always right before we head out the door my mom makes sure I bring something home…food-related of course!

Baked Zucchini Fritters

My family lives in Pennsylvania Dutch country, so they frequent their local Amish market and my mom always buys way more than she needs (hmm, wonder where I got that from!). This time she made me bring home some zucchini which I decided to use for baked zucchini fritters. I love fried zucchini fritters, but wanted to make a healthier baked version. This recipe is very easy to follow and uses whole wheat flour in the batter, but regular flour is just fine.

Make sure after you grate the zucchini and onion, to squeeze out the excess liquid. The whinery 2.0 » Blog Archive roasted cauliflower with israeli couscous. Do I miss eating meat?

the whinery 2.0 » Blog Archive roasted cauliflower with israeli couscous

Almost a decade later, I still get asked that question, usually by well-meaning meat lovers who can’t imagine anyone giving up meat by their own free will. These days I just shrug; I’ve stopped telling them that I never really liked meat to begin with – just like some don’t like Brussels sprouts or (gasp!) Chocolate. Or that by some twist of fate I spent my first years meat-free, save for the occasional chicken at Christmas and on special occasions when we’d visit my grandma. I don’t tell them that my dad was a vegetarian when he met my mom, and that meat didn’t really factor into my diet until I was way into my teens, and I never really got the texture.

Ayurveda and a Birthday. Everyday musings: roasted vegetable baked penne. Vendakkai Poriyal (Okra / Bhindi Stir Fry) Spicy Chinese Long Beans (涼拌豆角) Happy Mother’s Day!

Spicy Chinese Long Beans (涼拌豆角)

As the food blogosphere is filled with Mother’s day meal ideas, I’d pay a tribute to my brilliant paternal grandmother could always turn the common ingredients into a great meal. I was very fortunately to spend quite some time living with my grandparents when I was little. I was even more fortunate to have grandparents who were both great cooks. Fresh Corn Saute with Coconut Milk & Sriracha Recipe.

Brussels sprouts stir fry. Most people I know are aware of the benefits of eating healthy.

Brussels sprouts stir fry

That means avoiding too much salt and fried food or desserts that have too much fat and sugar. There are always some articles or television programs giving out a list of "super foods". Every once in a while there is a documentary or movie about the obesity epidemic or the food served to kids in schools, exposing the unseen side of corporate farming (Food Inc.), making healthy choices (Hungry for change), or the new HBO documentary "The weight of the nation". And there are some food items that always come up in the list of good food.

For example, blueberries, kale, spinach, oranges, beans, walnuts, salmon etc. Roasted Cauliflower Recipe ~ Tahini Dressing. Crispy Roasted Cauliflower with Tahini Dressing Need an easy, yet impressive, appetizer or a sensational side dish?

Roasted Cauliflower Recipe ~ Tahini Dressing

Look no further. This multitasking Roasted Cauliflower Recipe with bold and creamy Tahini Dressing will knock your socks right off. Creamed Corn with Chives and Chiles. 4 tablespoons unsalted butter 1/2 cup Spanish onion, finely diced 1/4 cup red bell pepper, finely diced.

Creamed Corn with Chives and Chiles

Simple Garlicky Green Bean Stir Fry. Vegan Chickpea Piccata « Spices and Spackle. I got a copy of Appetite for Reduction for Christmas.

Vegan Chickpea Piccata « Spices and Spackle

It is full of simple, healthy vegan recipes. The first recipe I tried was for Chickpea Piccata. It’s basically a vegan version of Chicken Piccata. It also allowed me to use some leftover mashed potatoes and cauliflower. Piyaz. Have you ever been to Zaytinya?

Piyaz

It’s one of my favorite restaurants in DC. My mom came to visit me recently, so I took her there. Savory Carrot Cake. Savory Carrot Cake When I went vegetable shopping the other day I saw a bunch of beautiful fresh carrots. Red, long and sweet, these are what we call Delhi/Ooty carrots here. They look and taste different from our usual small orange ones. Cheddar Roasted Broccoli Recipe. Where are our broccoli fans? We bet you’ll love this cheddar roasted broccoli recipe! This is so simple to make. Roasting broccoli is genius, you see, it’s all about the texture.

The tips of the baked broccoli turn a bit crispy, while the stalks become tender. Taro Gnocchi with Gruyere Cream Recipe. I love gnocchi. Not quite a dumpling, not quite a pasta it defies categorization and is made in about as many ways as there are people who cook it. Unfortunately, it’s one of those Italian dishes (like Tiramisu) that skyrocketed to fame in posh American restaurants during the 1990′s and has been so overdone (and overdone poorly at that), that it’s become a bit of a cliché.

Often gluey, starchy, or just plain chewy, I started to forget all the reasons why I fell in love with the little potato dumplings all those years ago. Maple Roasted Asparagus with Pecans. Once upon a time, there was a girl who despised asparagus. Granted, she had never actually had asparagus. But she could tell just by looking at it that this was a vegetable to be avoided at all costs. Fortunately, this silly girl realized one day that she was indeed being silly.

After all, it wasn’t really fair to judge the asparagus by it’s weird appearance. Celeriac Mash – Glow Kitchen. Celeriac (celery root) doesn’t get the credit it deserves – maybe because it’s an ugly looking fella. However, through much courting, it has worked its way up to becoming one of my favorite and most versatile ingredients. By itself, it’s subtle, but its distinct flavor (tastes like a combination of celery and parsley) is something you can never tire of regardless of how it’s cooked. Garlic Masala Baked Potato Wedges. Broccoli & Ginger Soy Sauce – Glow Kitchen. Season with Spice - Features: Thai Stir-Fried Asparagus with Lemongrass. SWEET CORN SUNDAL RECIPE ~ Rak's Kitchen. Coconut Mashed Potatoes and Cauliflower. Zucchini Bites {two ways} Braised Red Cabbage & Cherries - dinner with Julie — dinner with Juliedinner with Julie » Braised Red Cabbage & Cherries. Baby Bok Choy with Crispy Garlic Orange-Sesame Sauce. My Adventures In The Country. Baked zucchini fritters kolokithokeftedes recipe.

Middle Eastern Stuffed Peppers. Vegan Shepherd's Pie - My Vegan Cookbook - Vegan Baking Cooking Recipes Tips. Leftover Parmesan Mashed Potato Patties. Swapna's Cuisine: Cauliflower Mezhukkupuratti Recipe / Stir fried Cauliflower with Black Pepper. Russian Friday – Stuffed Cabbage « While Chasing Kids. I Breathe...I'm Hungry...: Faux-lafel with Tahini Sauce. Spicy Teriyaki Rice Bowls. Stuffed Spaghetti Squash with Tomatoes, Olives and Chicken. Cauliflower "yahni" with green olives.

Curries

Because We Love Kale: 15 Kale Recipes! Curried Sweet Potato Shepherd's Pie. Green Beans with Sweet-and-Sour Bacon Dressing. SRC: Healthy Delicious’ Shaved Asparagus Salad with Bacon and Havarti. Make-Over Corn Casserole. Mushroom and Red Onion Tart with Gorgonzola Cheese and Parsley at Cooking Melangery. Pizza Stuffed Spaghetti Squash. Sweet potato puffs. Green Bean and Sour Cream Casserole. Mushroom and Olive Veggie Burgers. Generation Y Foodie: Mustard and Fennel Roasted Vegetables. Cauliflower curry. Sweet Potato Casserole. Stir-fried Pineapple with Chilli Peppers Recipe. Roasted Broccoli « Eating Clean Recipes. Glazed Cranberry Quick Bread with Crystallized Ginger Recipe.

Braised Cabbage with Bacon Recipe. Nonchalantgourmand. Easy Vegetarian Pot Pie Recipe. "What you give away you keep.": Roasted Radishes. Roasted Beets and Sweet Potatoes. Food-Fitness-FreshAir. Cabbage Moong Dal ~ My Kitchen Experiments. Switching Sides: Simple Roasted Carrots For Thanksgiving. Chickpea Potpie with Cornbread Crust. Broccoli Rabe With Raisins and Pine Nuts. Blog about Foods, Recipes, Cooking – Mostly HK, Chinese, and Asian. Skinny Scalloped Potato Gratin. Butter Versus Burpees. Bang Bang Cauliflower. Polenta Leaves with Zucchini Mille-Feuille and Coriander Fondue. Crispy cauliflower with capers, raisins and breadcrumbs « Inquiring Chef.

L'Exquisit: Canelones de verduras con pasas y nueces. Cauliflower Steak with Mushrooms & Hee Hee. Creamy Brussels Sprouts Gratin with Blue Cheese. Friendship Ear Buds. Garlic-Roasted Cauliflower. Roast Cauliflower. Roasted Grape, Goat Cheese + Honey Stuffed Sweet Potatoes. Parsnip puree. Cauliflower Steak with Olive Relish and Tomato Sauce. The Bite House. Parsley Sage Rosemary & Thyme. {Slow Cooker} New Delhi Vegetable Curry with Couscous. Spiced and Roasted Eggplant with Quinoa Salad « The Kitchen is Calling.

Garden Vegetable Medley - Healthy, Affordable, Easy Meal. The Vegan Version: Mushroom Wellington.