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Cooked vegtables- sauteed, roasted, casseroles

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Okra Fritters with Grilled Corn and Goat Cheese Recipe. I grew up in the south where it was very much acceptable to have fried okra as a vegetable 4 times a week during the summer.

Okra Fritters with Grilled Corn and Goat Cheese Recipe

My parents and both sets of grandparents grew okra in their gardens. I wasn’t a fan. And I couldn’t get away from it. Like most things that weren’t macaroni & cheese, I had to slowly come around to appreciate okra. But only fried. It still counted. With containers of okra sitting in the produce section for $2 ($2!) The corn is sweet, the goat cheese tangy and creamy when eaten warm. Okra fritters get a summer makeover with grilled corn kernels and tangy goat cheese. Ingredients Vegetable oil, for frying1 1/2 cup sliced okra (~1/4-inch slices)3/4 cup corn kernels, cut from 1 grilled cob4 oz goat cheese, crumbled1/2 tsp salt1/4 tsp black pepper1/2 cup + 2 Tbsp flour1/3 cup buttermilk1 eggRanch dressing, for serving (optional) Instructions.

Corn-Stuffed Tomatoes Recipe. Fresh Tomato Pie. To Make the Crust: 1.Preheat oven to 350° 2.In a medium bowl, whisk together dry ingredients 3.Add wet ingredients and stir gently with a fork until the dough just forms a ball (For a tender, flaky crust, do not over-mix!)

Fresh Tomato Pie

4.Press dough into pie pan, patting it evenly into place over the bottom and up the sides 5.Crimp the edge of the crust all the way around To Make the Filling: Bake the pie crust for about 10 minutes until golden brown. Remove crust from oven and let cool a few minutes. In a small bowl, combine the mayonnaise with the Mozzarella and Parmesan cheeses. Bake for 20 minutes at 350º. Veggie Pancakes Recipe from Betty Crocker. Baked Zucchini Fritters. Last week we visited family, and always right before we head out the door my mom makes sure I bring something home…food-related of course!

Baked Zucchini Fritters

My family lives in Pennsylvania Dutch country, so they frequent their local Amish market and my mom always buys way more than she needs (hmm, wonder where I got that from!). This time she made me bring home some zucchini which I decided to use for baked zucchini fritters. I love fried zucchini fritters, but wanted to make a healthier baked version. This recipe is very easy to follow and uses whole wheat flour in the batter, but regular flour is just fine.

Make sure after you grate the zucchini and onion, to squeeze out the excess liquid. Grate the zucchini and onion, then squeeze out the liquid with a paper towel. Place in a bowl, then mix together with flour, salt, pepper, egg and milk. Bake for about 20 minutes, then flip and bake for another 10 minutes on the other side. The whinery 2.0 » Blog Archive roasted cauliflower with israeli couscous. Do I miss eating meat?

the whinery 2.0 » Blog Archive roasted cauliflower with israeli couscous

Almost a decade later, I still get asked that question, usually by well-meaning meat lovers who can’t imagine anyone giving up meat by their own free will. These days I just shrug; I’ve stopped telling them that I never really liked meat to begin with – just like some don’t like Brussels sprouts or (gasp!) Chocolate. Ayurveda and a Birthday. Everyday musings: roasted vegetable baked penne. Vendakkai Poriyal (Okra / Bhindi Stir Fry) Spicy Chinese Long Beans (涼拌豆角) Happy Mother’s Day!

Spicy Chinese Long Beans (涼拌豆角)

As the food blogosphere is filled with Mother’s day meal ideas, I’d pay a tribute to my brilliant paternal grandmother could always turn the common ingredients into a great meal. I was very fortunately to spend quite some time living with my grandparents when I was little. I was even more fortunate to have grandparents who were both great cooks. Unlike my grandfather who is a master with live poultry, fancy meat dishes, and delicate desserts such as this one here, grandma on the other hand was more of cook who specialized in simple and quick meals. Many of her signature dishes were either quick stir-fried dishes or cold dishes. In honor of her great cooking and the countless meals I enjoyed when I was little, today, I am going to recreate her classic spicy Chinese long bean dish. As the name suggested, Chinese long beans are long. Fresh Corn Saute with Coconut Milk & Sriracha Recipe. Brussels sprouts stir fry.

Most people I know are aware of the benefits of eating healthy.

Brussels sprouts stir fry

That means avoiding too much salt and fried food or desserts that have too much fat and sugar. There are always some articles or television programs giving out a list of "super foods". Every once in a while there is a documentary or movie about the obesity epidemic or the food served to kids in schools, exposing the unseen side of corporate farming (Food Inc.), making healthy choices (Hungry for change), or the new HBO documentary "The weight of the nation".

And there are some food items that always come up in the list of good food. For example, blueberries, kale, spinach, oranges, beans, walnuts, salmon etc. Ingredients. Roasted Cauliflower Recipe ~ Tahini Dressing. Crispy Roasted Cauliflower with Tahini Dressing Need an easy, yet impressive, appetizer or a sensational side dish?

Roasted Cauliflower Recipe ~ Tahini Dressing

Look no further. Creamed Corn with Chives and Chiles. Simple Garlicky Green Bean Stir Fry. Vegan Chickpea Piccata « Spices and Spackle. I got a copy of Appetite for Reduction for Christmas.

Vegan Chickpea Piccata « Spices and Spackle

It is full of simple, healthy vegan recipes. The first recipe I tried was for Chickpea Piccata. It’s basically a vegan version of Chicken Piccata. Piyaz. Have you ever been to Zaytinya?


It’s one of my favorite restaurants in DC. My mom came to visit me recently, so I took her there. We went a little crazy ordering all the things we thought sounded good (it’s a small plates restaurant, so we felt totally justified in ordering a ton). Savory Carrot Cake. Savory Carrot Cake When I went vegetable shopping the other day I saw a bunch of beautiful fresh carrots.

Savory Carrot Cake

Red, long and sweet, these are what we call Delhi/Ooty carrots here. They look and taste different from our usual small orange ones. They are available only during the winter months and they taste wonderful. Cheddar Roasted Broccoli Recipe. Where are our broccoli fans? We bet you’ll love this cheddar roasted broccoli recipe! This is so simple to make. Roasting broccoli is genius, you see, it’s all about the texture. The tips of the baked broccoli turn a bit crispy, while the stalks become tender. Taro Gnocchi with Gruyere Cream Recipe. I love gnocchi. Not quite a dumpling, not quite a pasta it defies categorization and is made in about as many ways as there are people who cook it. Unfortunately, it’s one of those Italian dishes (like Tiramisu) that skyrocketed to fame in posh American restaurants during the 1990′s and has been so overdone (and overdone poorly at that), that it’s become a bit of a cliché. Maple Roasted Asparagus with Pecans.

Once upon a time, there was a girl who despised asparagus. Granted, she had never actually had asparagus. But she could tell just by looking at it that this was a vegetable to be avoided at all costs. Fortunately, this silly girl realized one day that she was indeed being silly. After all, it wasn’t really fair to judge the asparagus by it’s weird appearance. Celeriac Mash – Glow Kitchen. Celeriac (celery root) doesn’t get the credit it deserves – maybe because it’s an ugly looking fella. However, through much courting, it has worked its way up to becoming one of my favorite and most versatile ingredients. By itself, it’s subtle, but its distinct flavor (tastes like a combination of celery and parsley) is something you can never tire of regardless of how it’s cooked.

Garlic Masala Baked Potato Wedges. Broccoli & Ginger Soy Sauce – Glow Kitchen. By Aylin on April 7, 2012 at 3:58 am. Season with Spice - Features: Thai Stir-Fried Asparagus with Lemongrass. Spring showers on the island are yellow. As quickly as the bright golden-yellow flowers explode on the giant Angsana trees, they have already fallen, transforming paths and streets into yellow brick roads. But not all signs of spring in Penang – an island where time stands still under a year-round blazing sun – are as unmistakable and striking. A walk through the Botanic Gardens reveals the subtlety of a tropical spring with a hint of fresher, more fragrant air.

SWEET CORN SUNDAL RECIPE ~ Rak's Kitchen. Coconut Mashed Potatoes and Cauliflower. If I keep telling these stories you’re going to stop believing me. The Omnivore and I were sitting outside, enjoying the view, when he asked what was for dinner. Zucchini Bites {two ways} Braised Red Cabbage & Cherries - dinner with Julie — dinner with Juliedinner with Julie » Braised Red Cabbage & Cherries.

I used to have a Belgian Grandma named Elza who played a lot of solitaire. Baby Bok Choy with Crispy Garlic Orange-Sesame Sauce. My Adventures In The Country. Baked zucchini fritters kolokithokeftedes recipe. Another big Greek word and another Greek dish. Don't let the unpronounceable name of this dish put you off. Middle Eastern Stuffed Peppers. Vegan Shepherd's Pie - My Vegan Cookbook - Vegan Baking Cooking Recipes Tips.

Ingredients 2 Large White or Yellow Onions, Chopped1 Tablespoon Extra Virgin Olive Oil 1/2 Cup Dried Lentils3 1/2Cups Water1 & 1/2 Cups Carrots Cut, Medallions, 1/4 Inch Thick1/2 Cup Celery, Chopped1 Cup Frozen Cut Green BeansPinch of CuminPinch of All Spice1/4 Teaspoon Thyme1 Clove Garlic, Minced1/2 Teaspoon Liquid Smoke2 Tablespoon Soy Sauce 7 Medium to Large Yukon or Red Potatoes 1 - 14.5 oz.

Can No Salt Added Diced Tomatoes1 Teaspoon Lemon Pepper1/2 Tablespoon Sugar2 Teaspoons Tobasco Sauce1 Teaspoon Salt 1 Teaspoon Apple Cider Vinegar1/4 Cup Soy Milk1 Tablespoon Nutritional Yeast Flakes1 Teaspoon Salt1/2 Teaspoon Lemon Pepper1 & 1/2 Tablespoon Smart Balance Light Buttery Spread Original. Leftover Parmesan Mashed Potato Patties. Swapna's Cuisine: Cauliflower Mezhukkupuratti Recipe / Stir fried Cauliflower with Black Pepper. Russian Friday – Stuffed Cabbage « While Chasing Kids.

I Breathe...I'm Hungry...: Faux-lafel with Tahini Sauce. Spicy Teriyaki Rice Bowls. Stuffed Spaghetti Squash with Tomatoes, Olives and Chicken. Cauliflower "yahni" with green olives.


Because We Love Kale: 15 Kale Recipes! Curried Sweet Potato Shepherd's Pie. Green Beans with Sweet-and-Sour Bacon Dressing. SRC: Healthy Delicious’ Shaved Asparagus Salad with Bacon and Havarti. Make-Over Corn Casserole. Mushroom and Red Onion Tart with Gorgonzola Cheese and Parsley at Cooking Melangery. Pizza Stuffed Spaghetti Squash. Sweet potato puffs. Green Bean and Sour Cream Casserole. Mushroom and Olive Veggie Burgers. Generation Y Foodie: Mustard and Fennel Roasted Vegetables. Cauliflower curry. Sweet Potato Casserole. Stir-fried Pineapple with Chilli Peppers Recipe. Roasted Broccoli « Eating Clean Recipes. Glazed Cranberry Quick Bread with Crystallized Ginger Recipe. Braised Cabbage with Bacon Recipe.

Nonchalantgourmand. Easy Vegetarian Pot Pie Recipe. "What you give away you keep.": Roasted Radishes. Roasted Beets and Sweet Potatoes. Food-Fitness-FreshAir. Cabbage Moong Dal ~ My Kitchen Experiments. Switching Sides: Simple Roasted Carrots For Thanksgiving. Chickpea Potpie with Cornbread Crust. Broccoli Rabe With Raisins and Pine Nuts. Blog about Foods, Recipes, Cooking – Mostly HK, Chinese, and Asian. Skinny Scalloped Potato Gratin. Butter Versus Burpees. Bang Bang Cauliflower. Polenta Leaves with Zucchini Mille-Feuille and Coriander Fondue. Crispy cauliflower with capers, raisins and breadcrumbs « Inquiring Chef. L'Exquisit: Canelones de verduras con pasas y nueces. Cauliflower Steak with Mushrooms & Hee Hee. Creamy Brussels Sprouts Gratin with Blue Cheese. Friendship Ear Buds. Garlic-Roasted Cauliflower. Roast Cauliflower. Roasted Grape, Goat Cheese + Honey Stuffed Sweet Potatoes. Parsnip puree.

Cauliflower Steak with Olive Relish and Tomato Sauce. The Bite House. Parsley Sage Rosemary & Thyme. {Slow Cooker} New Delhi Vegetable Curry with Couscous. Spiced and Roasted Eggplant with Quinoa Salad « The Kitchen is Calling. Garden Vegetable Medley - Healthy, Affordable, Easy Meal. The Vegan Version: Mushroom Wellington.