Cooked vegtables- sauteed, roasted, casseroles

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I grew up in the south where it was very much acceptable to have fried okra as a vegetable 4 times a week during the summer. My parents and both sets of grandparents grew okra in their gardens. I wasn’t a fan. And I couldn’t get away from it. Like most things that weren’t macaroni & cheese, I had to slowly come around to appreciate okra. Okra Fritters with Grilled Corn and Goat Cheese Recipe Okra Fritters with Grilled Corn and Goat Cheese Recipe
Corn-Stuffed Tomatoes Recipe
Fresh Tomato Pie Fresh Tomato Pie To Make the Crust: 1.Preheat oven to 350° 2.In a medium bowl, whisk together dry ingredients 3.Add wet ingredients and stir gently with a fork until the dough just forms a ball (For a tender, flaky crust, do not over-mix!) 4.Press dough into pie pan, patting it evenly into place over the bottom and up the sides 5.Crimp the edge of the crust all the way around
Veggie Pancakes Recipe from Betty Crocker
Last week we visited family, and always right before we head out the door my mom makes sure I bring something home…food-related of course! My family lives in Pennsylvania Dutch country, so they frequent their local Amish market and my mom always buys way more than she needs (hmm, wonder where I got that from!). This time she made me bring home some zucchini which I decided to use for baked zucchini fritters. I love fried zucchini fritters, but wanted to make a healthier baked version. This recipe is very easy to follow and uses whole wheat flour in the batter, but regular flour is just fine. Make sure after you grate the zucchini and onion, to squeeze out the excess liquid. Baked Zucchini Fritters | Wishful Chef Baked Zucchini Fritters | Wishful Chef
Do I miss eating meat? Almost a decade later, I still get asked that question, usually by well-meaning meat lovers who can’t imagine anyone giving up meat by their own free will. These days I just shrug; I’ve stopped telling them that I never really liked meat to begin with – just like some don’t like Brussels sprouts or (gasp!) chocolate. Or that by some twist of fate I spent my first years meat-free, save for the occasional chicken at Christmas and on special occasions when we’d visit my grandma. I don’t tell them that my dad was a vegetarian when he met my mom, and that meat didn’t really factor into my diet until I was way into my teens, and I never really got the texture. the whinery 2.0 » Blog Archive roasted cauliflower with israeli couscous the whinery 2.0 » Blog Archive roasted cauliflower with israeli couscous
Ayurveda and a Birthday
everyday musings: roasted vegetable baked penne.
Vendakkai Poriyal (Okra / Bhindi Stir Fry)
Step by Step | Spicy Chinese Long Beans (涼拌豆角) | Yi Reservation Step by Step | Spicy Chinese Long Beans (涼拌豆角) | Yi Reservation Happy Mother’s Day! As the food blogosphere is filled with Mother’s day meal ideas, I’d pay a tribute to my brilliant paternal grandmother could always turn the common ingredients into a great meal. I was very fortunately to spend quite some time living with my grandparents when I was little. I was even more fortunate to have grandparents who were both great cooks.
Fresh Corn Saute with Coconut Milk & Sriracha Recipe
Brussels sprouts stir fry Brussels sprouts stir fry Most people I know are aware of the benefits of eating healthy. That means avoiding too much salt and fried food or desserts that have too much fat and sugar. There are always some articles or television programs giving out a list of "super foods". Every once in a while there is a documentary or movie about the obesity epidemic or the food served to kids in schools, exposing the unseen side of corporate farming (Food Inc.), making healthy choices (Hungry for change), or the new HBO documentary "The weight of the nation". And there are some food items that always come up in the list of good food. For example, blueberries, kale, spinach, oranges, beans, walnuts, salmon etc.
Roasted Cauliflower Recipe ~ Tahini Dressing Crispy Roasted Cauliflower with Tahini Dressing Need an easy, yet impressive, appetizer or a sensational side dish? Look no further. This multitasking Roasted Cauliflower Recipe with bold and creamy Tahini Dressing will knock your socks right off. Roasted Cauliflower Recipe ~ Tahini Dressing
Creamed Corn with Chives and Chiles 4 tablespoons unsalted butter 1/2 cup Spanish onion, finely diced 1/4 cup red bell pepper, finely diced Creamed Corn with Chives and Chiles
Simple Garlicky Green Bean Stir Fry | Foodie With Family
Vegan Chickpea Piccata « Spices and Spackle Vegan Chickpea Piccata « Spices and Spackle I got a copy of Appetite for Reduction for Christmas. It is full of simple, healthy vegan recipes. The first recipe I tried was for Chickpea Piccata. It’s basically a vegan version of Chicken Piccata. It also allowed me to use some leftover mashed potatoes and cauliflower.
Have you ever been to Zaytinya? It’s one of my favorite restaurants in DC. My mom came to visit me recently, so I took her there. Piyaz Piyaz
Savory Carrot Cake | love food eat Savory Carrot Cake When I went vegetable shopping the other day I saw a bunch of beautiful fresh carrots. Red, long and sweet, these are what we call Delhi/Ooty carrots here. They look and taste different from our usual small orange ones.
Where are our broccoli fans? We bet you’ll love this cheddar roasted broccoli recipe! This is so simple to make. Roasting broccoli is genius, you see, it’s all about the texture. The tips of the baked broccoli turn a bit crispy, while the stalks become tender. Cheddar Roasted Broccoli Recipe
I love gnocchi. Not quite a dumpling, not quite a pasta it defies categorization and is made in about as many ways as there are people who cook it. Unfortunately, it’s one of those Italian dishes (like Tiramisu) that skyrocketed to fame in posh American restaurants during the 1990′s and has been so overdone (and overdone poorly at that), that it’s become a bit of a cliché. Often gluey, starchy, or just plain chewy, I started to forget all the reasons why I fell in love with the little potato dumplings all those years ago. Taro Gnocchi with Gruyere Cream Recipe
Once upon a time, there was a girl who despised asparagus. Granted, she had never actually had asparagus. But she could tell just by looking at it that this was a vegetable to be avoided at all costs. Fortunately, this silly girl realized one day that she was indeed being silly. After all, it wasn’t really fair to judge the asparagus by it’s weird appearance. Maple Roasted Asparagus with Pecans | the simple lens
Celeriac Mash – Glow Kitchen
Garlic Masala Baked Potato Wedges
Broccoli & Ginger Soy Sauce – Glow Kitchen
Season with Spice - Features: Thai Stir-Fried Asparagus with Lemongrass
SWEET CORN SUNDAL RECIPE ~ Rak's Kitchen
Coconut Mashed Potatoes and Cauliflower | Branny Boils Over
Zucchini Bites {two ways}
Braised Red Cabbage & Cherries - dinner with Julie — dinner with Juliedinner with Julie » Braised Red Cabbage & Cherries
Baby Bok Choy with Crispy Garlic Orange-Sesame Sauce | cooking on the weekends
Oven Roasted Potatoes | My Adventures In The Country
Baked zucchini fritters kolokithokeftedes recipe | Souvlaki For The Soul
Middle Eastern Stuffed Peppers ~ Heat Oven to 350
Vegan Shepherd's Pie - My Vegan Cookbook - Vegan Baking Cooking Recipes Tips
Leftover Parmesan Mashed Potato Patties
Swapna's Cuisine: Cauliflower Mezhukkupuratti Recipe / Stir fried Cauliflower with Black Pepper
Russian Friday – Stuffed Cabbage « While Chasing Kids
I Breathe...I'm Hungry...: Faux-lafel with Tahini Sauce
Spicy Teriyaki Rice Bowls
Stuffed Spaghetti Squash with Tomatoes, Olives and Chicken ~ Heat Oven to 350
Cauliflower "yahni" with green olives
curries

Because We Love Kale: 15 Kale Recipes!
Curried Sweet Potato Shepherd's Pie
Green Beans with Sweet-and-Sour Bacon Dressing
SRC: Healthy Delicious’ Shaved Asparagus Salad with Bacon and Havarti | Without Adornment
Make-Over Corn Casserole
Mushroom and Red Onion Tart with Gorgonzola Cheese and Parsley at Cooking Melangery
Pizza Stuffed Spaghetti Squash | Vegan Yack Attack
Sweet potato puffs
Green Bean and Sour Cream Casserole
Recipe: Mushroom and Olive Veggie Burgers
Generation Y Foodie: Mustard and Fennel Roasted Vegetables
Cauliflower curry
Sweet Potato Casserole
Stir-fried Pineapple with Chilli Peppers Recipe
Roasted Broccoli « Eating Clean Recipes
Glazed Cranberry Quick Bread with Crystallized Ginger Recipe
Braised Cabbage with Bacon Recipe
A Capital Idea | Nonchalantgourmand
Easy Vegetarian Pot Pie Recipe | Wishful Chef
"What you give away you keep.": Roasted Radishes
Roasted Beets and Sweet Potatoes
Food-Fitness-FreshAir
Cabbage Moong Dal ~ My Kitchen Experiments
Switching Sides: Simple Roasted Carrots For Thanksgiving
Chickpea Potpie with Cornbread Crust
Broccoli Rabe With Raisins and Pine Nuts | KarmaCucina
Hot and Sour Cabbage, Sichuan Style | Blog about Foods, Recipes, Cooking – Mostly HK, Chinese, and Asian | Taste Hong Kong
Skinny Scalloped Potato Gratin
Butter Versus Burpees
Bang Bang Cauliflower
Polenta Leaves with Zucchini Mille-Feuille and Coriander Fondue
crispy cauliflower with capers, raisins and breadcrumbs « Inquiring Chef
L'Exquisit: Canelones de verduras con pasas y nueces
Cauliflower Steak with Mushrooms & Hee Hee
Creamy Brussels Sprouts Gratin with Blue Cheese
Friendship Ear Buds
Garlic-Roasted Cauliflower | Full Fork Ahead
Kitchen Riffs: Roast Cauliflower
Roasted Grape, Goat Cheese + Honey Stuffed Sweet Potatoes
Parsnip puree
Cauliflower Steak with Olive Relish and Tomato Sauce
The Bite House
Parsley Sage Rosemary & Thyme
{Slow Cooker} New Delhi Vegetable Curry with Couscous
Spiced and Roasted Eggplant with Quinoa Salad « The Kitchen is Calling
Garden Vegetable Medley - Healthy, Affordable, Easy Meal
The Vegan Version: Mushroom Wellington