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Kate's Short and Sweets: Pasta with Pea Pesto - vegan & gluten free. Surprise!

Kate's Short and Sweets: Pasta with Pea Pesto - vegan & gluten free

A weekend post, because I love you. And because thisweek was somewhat lame, blogging wise. Last Saturday, for the first time in quite awhile, I was able to go to my current favorite farmers' market. The changes since my last visit (a month ago? Maybe 6 weeks?) There were also peas for sale. Will Cook For Friends: Spicy Peanut Soba Noodles - It's What's For Dinner (Again) (Spicy Peanut Soba Noodles – recipe in post) One of my favorite, simple, go-to dinners are noodles with peanut sauce.

Will Cook For Friends: Spicy Peanut Soba Noodles - It's What's For Dinner (Again)

In fact, I’ve already made a post about it, here: Spicy Peanut Sauce – It’s What’s For Dinner After my Seaweed Fiasco a couple of days ago, I went in search of a way to repurpose the incredible, flavorful sesame ginger vinaigrette I had made. 7 Fat-Fighting Dinner Recipes. Maple Salmon with Greens, Edamame, and Walnuts Makes: 4 servings Ingredients 3 tablespoons pure maple syrup 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 tablespoon finely chopped shallot 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 teaspoons snipped fresh rosemary 4 5-ounce fresh or frozen skinless salmon fillets, about 1 inch thick 1 6-ounce package fresh baby spinach 1/2 cup cooked shelled edamame 1/2 cup red bell pepper strips 1/4 cup chopped walnuts, toasted Directions 1.

7 Fat-Fighting Dinner Recipes

Lemony Pasta with Asparagus and Bacon. Add bacon to a large saucepan or dutch oven and set over medium-high heat.

Lemony Pasta with Asparagus and Bacon

Cook, stirring frequently, until bacon is crisp and rendered, about 5 minutes. Add asparagus, increase heat to high, and cook, tossing and stirring frequently until lightly browned, about 2 minutes. « Fresh: Asian Cashew Noodle Salad. I spent the weekend on Lake Mayfield.

« Fresh: Asian Cashew Noodle Salad

It’s a glorious place to spend Memorial Day weekend, or any weekend, really. When I’m out there, I do a lot of cooking, and it’s usually cooking for a crowd. Entertaining during the summer doesn’t have to mean slaving over the stove while your guests are there. I find it easiest to prepare a few cold salads ahead of time, so you can enjoy your friends and family and still eat fresh, homemade food. I recently had a similar salad to this at one of our fancy local grocery stores (I’m sure you can guess which one it is). Gnocchi, Sweet Corn & Arugula in Cream Sauce.

What a fun weeknight meal this turned out to be!

Gnocchi, Sweet Corn & Arugula in Cream Sauce

Another recipe from Better Homes & Gardens strikes again! I love those guys! I'm definitely their new biggest fan. I would have never thought of putting these ingredients together, but after tasting them in this dish, I don't know how I'll ever keep them away from each other in the kitchen. The creamy, soft gnocchi was great contrast to the the tasteful crispiness of the corn and arugula.

Pasta Fresca with Prosciutto, Peas and Tomatoes. Leek and Mushroom Cream Sauce. Just the recipe...

Leek and Mushroom Cream Sauce

Pho, Pho, Pho. Pho, Pho, Pho My favorite thing about pho is the pairing of crunchy vegetable toppings with hot flavorful soup.

Pho, Pho, Pho

This was very good. Thanks R.S.! Tricolore alla Norma. YEEEAAAH iară este vineri … și dacă este vineri se pleacă la munte !!!!!

Tricolore alla Norma

Să nu uităm că am o grădină de îngrijit și în acest weekend și niscaiva prieteni… Dar înainte să plec vă spun pe scurt ce am mâncat noi ieri seară… Ei da !!! Recipe: Vegan Avocado Alfredo Sauce. Learning to love avocados, one Alfredo recipe at a time.

Recipe: Vegan Avocado Alfredo Sauce

Avocados often get a bad rap, but for the wrong reason – for being fat. It’s about time we all got over this myth. Healthy Dinner Recipes for Weight Loss. Eggplant Parmesan Pasta Preheat the oven to 425 degrees. Beat 1 egg. Dip two 1/2-inch-thick eggplant slices in egg, coat with 2 tablespoons panko, and season with salt and pepper to taste.

Place on a baking sheet lined with parchment paper, mist with nonstick cooking spray and bake 10 minutes a side. Meanwhile, cook 2 ounces whole wheat angel hair pasta. What do you think of this story? Pasta with garlicky broccoli rabe. In my humble opinion, there’s cooking and there’s cooking. (I know, I’ll just give you a minute for the staggering profundity of that sentence to kick in.) What I mean is, it’s one thing to turn banana bread into a crepe, that crepe into a cake, that cake into a vehicle for walnut butterscotch, drooling, diet-postponing, and seconds, and it’s an entirely other thing to find yourself at the playground at 5:15 p.m. and realize a) you don’t actually have anything in the fridge that you can turn into dinner, b) you, in fact, barely feel like cooking, in fact, your interest in cooking is only a single degree stronger than your desire to order in, so this better be easy, and c) the adjacent farmers market which you have heard from others boasts ramps and asparagus and spinach and other new!

Spring! Raw Thai Style Noodles and Veggies. What a journey raw food can take us on! It all started with a longing for Pad Thai, took a stop along the way to make raw fresh coconut milk and ended up with this wonderful Asian inspired dish that really isn’t Pad Thai at all! The flavors are fresh, bright and inspiring. Eileen Cuisine: Gnocchi with ham and peas / Gnocchi cu sunca si mazare. Last week I've been to Italy, where we ate some delicious gnocchi at a restaurant. Today I tried a recipe with bought gnocchi, next time I will make them my own. Lemony asparagus pasta - The Inspired Plate - Food Photography & StylingT Bilodeau Photography. Already we are on our 4th installment of our 12 month Food Photography and Styling Challenge. Macroni in Milk Peppery Sauce in 15mins!! A month ago happened to taste this macroni at office, they served it as a evening snack. So the next day when the cook came to serve the snacks.....I asked him the recipe and this is the 1st time I am remembering a recipe without jotting down and it came out as it should.

Thats just becos its so simple, with less ingredients and it takes only 15mins (this is the main hightlight for me to try this) altogether...hmm my kind of recipe it is! Isnt that very quick....Hmm come lets get on to the recipe: Spring Pasta & Salad. Those of you who have stopped by recently may have noticed that nothing has been cooking around here lately, and you would be right. Serious Salads: Pasta Salad with Peas and Pesto. Roasted butternut squash and bacon pasta. Sluggish moments and Ricotta Gnocchi with Cranberries and Brown Butter Sauce. The seasons more or less changed, and there came a widely used chance to dive into the delicious enjoyment of fresh and fully flavored produce. However, even though salads have become the role models of recent everyday nutrition, it's always a good thing to have something more solid and substantial in the freezer.

Just in case. Kale and Walnut Stuffed Tortellini in Vodka Sauce. Kale and walnut-stuffed tortellini can be time consuming, but in the end it's worth it This was not my first time making noodles, but it was the first attempt that was successful. Tomato Olive Spaghetti « Food-Fitness-FreshAir. This was one of the most flavorful sauces I’ve made in awhile. Flavorful but not stinky. It had all the saltiness and flavor of a puttanesca, minus the smelliness that comes from anchovies. Roasted Red Pepper Pesto Recipe. This Pesto Recipe is super simple, quick and makes a great vegan meal that will satisfy the taste buds. Strawberry & Broccoli Orzo Pasta Salad with Lemon Poppy Seed Vinaigrette.

Whole Wheat Peanut Noodles « Thinly Sliced Cucumber. Spring Fever! Tomato Basil Cream Pasta (Vegan and Gluten Free) Mr. Baked Pasta with Roasted Peppers and Zucchini & Giveaway. Zucchini Pasta Bake with a Roasted Red Pepper Sauce. Peaceful Plate » Cajun Pasta with White Beans and Kale. Food Network Friday: Oyster Mushroom Scampi « The Vegan Cookbook Aficionado. Creamy baked rigatoni with butternut squash & goat cheese. Fettuccine Alfredo. Espaguetis (Spaghetti a la Dominicana. No Sauce Pasta. Soba Noodles with Sweet Ginger Scallion Sauce. Beet Gnochi. Lebanese couscous (Moghrabieh) Cajun Chicken Pasta on the Lighter Side. Pasta with Pumpkin Sage Cream Sauce.

Boursin Pasta. Eating and Taking Pictures. Brussel Sprouts Pasta – Tracy Carolyn. Pumpkin-seeds pesto over Salmon, rice-noodles and white beans. Sweet Potato Gnocchi with Sage Cream Sauce. Katrina Runs For Food. Katrina Runs For Food. Dinner Tonight: Fregola with Artichokes, Feta, Almonds, and Herbs. Reader. Les Petits Chefs make Jamie Oliver’s summer veggies lasagna. From the Kitchen: Mediterranean Orzo Salad « {love+cupcakes} Blog. BitterSweet. Recipe for Greek pasta salad with sun-dried tomato vinaigrette. Cauliflower Puttanesca. L'Exquisit: Spaguetti con salsa de setas y leche de coco. Špageti sa sušenim rajčicama i maslinama / Spaghetti With Olives And Sun Dried Tomatoes. Cooking Healthy For Me: Orzo with Chicken and Lemon. A Muse in My Kitchen. Home Made Spelt Fettucine and Healthy Alfredo Sauce! Fabulessly Frugal: Extreme Couponing Blog: Coupon Classes - Learn how Extreme Couponing Works. Baby Brussels Sprouts with Lemon Cream Pasta.

Five And Spice. Yaki Udon. Stove Top Mac-n-Cheese Recipe : Alton Brown. Cheesy Ham and Pasta Bake.