Recipes, Food Photos & Discussion at Open Source Food - StumbleUpon. Recipes from Kevin &038; Amanda - StumbleUpon. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer! Sautéed shrimp and red bell peppers are poured over a bed of spiralized zucchini and yellow squash.
So delicious and flavorful! How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Delicious yellow squash noodles! Until slightly blackened. Spice "Cake Batter" Shots Recipe - Tablespoon - StumbleUpon. My Favorite Gourmet Nutrition Recipes | Precision Nutrition. The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you. We took the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.
We also included detailed cooking instructions and ideas for improvisation. And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be. To say the book has been a big hit would be an understatement. For an upcoming project, a collaboration with a 3-time New York Times bestselling author, I was asked to share my top six Gourmet Nutrition recipes. My favorite “post-workout” recipes Post-workout meals are those meals that contain a moderate to high amount of carbohydrates (greater than 25% of total calories).
Banana Cream Pie Oatmeal (page 42) Banana Cream Pie Oatmeal Ingredients Serving size Serves 2 large or 4 small. 3 min. Death By Oreo Cupcakes - StumbleUpon. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor.
But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch. Preheat oven to 350 degrees. Cream together butter and cream cheese.
Foodsnots.com. Red Velvet Brownies with White Chocolate Buttercream - StumbleUpon. For the past three weeks I’ve been craving a yellow butter cake with vanilla Swiss meringue buttercream frosting. This post obviously isn’t about that cake. It’s about these Red Velvet Brownies with White Chocolate Frosting that I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.
These are the type of brownies that will make your old Aunt Rhonda kick herself for not thinking to bring to the church picnic before her old rival, Harriett, did just that. I’ve only made one other red velvet recipe in my lifetime and I had forgotten about the destructive power of red food coloring so be prepared to go slowly when it comes time to add it in. Red Velvet Brownies with White Chocolate Buttercream Frosting Ingredients For the brownies: Instructions. The Pastry Affair - Home - Garlic Parmesan Pull-Apart&Bread - StumbleUpon. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold.
Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf Punch down the dough. Cheeky Kitchen & Slow Cooker Gooey Chocolate Cake.
I’m meeting a new friend for lunch today. And an old friend for line-dancing tonight. And I’m feeling rather spoiled about it all. I mean, moms shouldn’t have TWO social events on the calendar for the same day, should we? Which brings me to the point of what moms should be doing anyway. For a long time, I measured myself by what I remember of my own mom. The odd thing is, I’ve now reached the age in my life where I am exactly as old as she was. Such is the fate of all moms. And I realized then that everyday is really a bit like living in an imaginary world. Because, ancient people don’t do lunch with new friends. And they definitely don’t join in a on rousing night session of line-dancing with old friends. They don’t make oatmeal in the morning in bare feet and spandex shorts. And ancient people DEFINITELY do not fill their day’s with a slew of other snappy, bodacious activities.
See? I’m crazy hip. Whatever are my kids thinking? Ingredients: 4 eggs 1 cup brown sugar 3/4 cup cocoa powder. GET OFF YOUR BUTT AND BAKE! Flaky crescent rolls for thanksgiving — Eat, Live, Run. Guess what?! You voted rolls! What, you didn’t vote? I held an impromptu little poll yesterday asking if you would rather have chicken or rolls today. And you voted rolls! Don’t worry, there’s still enough chicken to go around. We’ll get there! But first, behold my new favorite roll recipe of all time. No real surprise, the recipe came from Great Grandma. These crescent rolls contain layer upon layer of flaky, buttery dough with just a hint of sweetness, and are absolutely perfect for any Thanksgiving bread basket. If making bread of any kind intimidates you, this is the roll for you! Now don’t freak out, but to make these lovelies you need to laminate your dough.
Then, you fold both sides of the dough in towards center so it looks like a book! Then, fold the dough in half, stick in the fridge for 30 minutes and repeat that process again (just the folding and the rolling—not the buttering). I was so impressed at how easy this old faded recipe was and how well they turned out! Ingredients: FoodPair | Recipe Search Engine - StumbleUpon. Fruits and Vegetables: Nutrition 101 - Nutrition 101 - Eat More Vegetables and Fruit - CookingLight.com. Thai Food Kitchen | Cooking | Temple of Thai.