COOKING WITH LIGHT…ERRR…LIGHTING WITH COOKWARE. // David E Jackson // A Photographer. Interesting things happen when cabin fever sets in. It’s been a long, cold winter here in Wisconsin with way too much idle time on my hands. Since my wife has returned to teaching full-time, I have found myself with more and more responsibilities around the house aside from taking care of our three little ladies. Take for instance cooking and washing dishes. Although I am no stranger to these seemingly simple household tasks, the frequency of these duties come much more often as of late. So as I was doing the dishes tonight, with my kids counteracting my attempts to maintain a clean house, I thought about the possibilities of using everyday kitchenware to function as off-camera light modifiers. After finding the right lighting set-up for each cooking implement, I was actually surprised at the results.
Ingredients: Mix (gently) with: First up is the 12-inch stainless steel mixing bowl. The 8-inch ceramic bowl. Ahhhhh, yes…. the colander. Next was the cheese grater. The baking pan sucked. Flavors and Senses | Sabores com sentido. How to Hard Boil an Egg. It may seem strange that as a food blogger, I have hard boiled an egg only once in my life. But as I felt the need to make an egg salad sandwich, my hard boiling experience was about to double! Of course I took this opportunity to make a helpful post about hard boiling an egg. Don’t worry it’s easy. Step 1: Take eggs out of the refrigerator (apparently it is is best if they are a day or two old? Who knew? Step 2: Put the pot on the stove on heat on high, add salt to your water until it tastes salty (this helps strengthen the egg shell or something?). Step 3: After you have let the eggs sit in the hot water for a while (which lets them fully cook), carefully place them into a bowl of cold water to stop the egg from cooking.
Step 4: This is a cheat code. When taking the shell off of a hard boiled egg, I find it works best to gently crack part of the shell, then begin rolling it around in your hand to put pressure around the entire egg. Hope this little tutorial helps somebody out! Bob. Forkable. Bella eats - sharing food + photography from charlottesville va. The Vegan Stoner.