Acetaldehyde In Alcohol: 'Hangover Chemical' May Be Overlooked Risk Factor For Cancer. New evidence by researchers at the Centre for Addiction and Mental Health (CAMH) and researchers in Germany shows that drinking alcohol is the greatest risk factor for acetaldehyde-related cancer.
Heavy drinkers may be at increased risk due to exposure from multiple sources. Acetaldehyde is ubiquitous in daily life in Ontario. Widely present in the environment, it is inhaled from the air and tobacco smoke, ingested from alcohol and foods, and produced in the human body during the metabolism of alcoholic beverages. Research indicates that this organic chemical plays a significant role in the development of certain types of cancers (especially of the upper digestive tract), and it is currently classified as possibly carcinogenic by the International Agency for Research on Cancer of the World Health Organization. Get-drunk-not-fat2.jpg (JPEG Image, 594x9896 pixels) In my bar - Select (The Webtender)
Select the ingredients you have in your bar from this rather large list of ingredients.
This list is created from all ingredients used in more than one or two drinks. When you finish your selection, go to the bottom of the page and click the "Generate List of Drinks" button. The Webtender will then generate a list of all drinks possible to make from your selection of ingredients. If you click "Pick Random", one of the drinks you can make will be selected for you.
You can also set how accurate the match should be. Watermelonade Recipe at Epicurious. Photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min.
Australia's First Video Game Bar. What-Beer-Should-I-Drink.jpg (JPEG Image, 600x1800 pixels) - Scaled (31%) Pairing Beer With Food