Crispy Shrimp Pasta. This crispy shrimp pasta is such a treat. It’s rich, buttery, creamy, and a cinch to whip up. The golden crust on the shrimp is just glorious. I can’t say enough good things about this perfectly indulgent delight! Boil noodles according to package directions. Meanwhile, grab three-fourths of a pound of raw shrimp that’s been peeled, deveined, and tails removed. Season generously with salt.. And freshly ground pepper. Sprinkle on one tablespoon of flour… And stir to coat. Add one more tablespoon of flour for good measure. And stir to evenly coat the shrimp. Melt one tablespoon of butter and olive oil in a large skillet over medium high heat. When melted and hot, add the shrimp in a single layer and cook one one side for about 2-3 minutes until golden brown.
Flip the shrimp and cook until golden brown on the other side, another 2-3 minutes. When done, remove the shrimp to the plate. Pour in the chicken broth and cook for about 5 minutes, whisking the bottom of the pan to deglaze. Baked Egg Boat recipe. Parmesan Rosemary Sweet Potato Fries. This is my very favorite sweet potato fries recipe. Parmesan Rosemary Sweet Potato Fries are sweet, savory and absolutely craveworthy. He said it would never happen. Ever. He said that I should just accept that his tastes are what they are and they aren’t changing. He. Was. Wrong. You know. The moral is that when it comes to food, never say never. See, unlike his old standby corn, sweet potatoes for these fries don’t come in a can. Hallelujah, there is some hope. In the meantime, we’ve been having these babies weekly.
I like to sprinkle a little extra salt just before serving . . . Like this post? Parmesan Rosemary Sweet Potato Fries Ingredients 1 1/2 lb sweet potatoes 1/4 cup olive oil sea salt 2 tbsp chopped fresh rosemary 1/2 cup freshly grated Parmesan Instructions Preheat oven to 400 degrees. . © Sarah W. More Sweet Potato Recipes: Tags: sweet potato fries Category: Recipes, side dishes, sweet potato fries, vegetables. Scottish Farmhouse Eggs. Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself). Homemade Beef Jerky. At Food52, we believe the snacks you eat on a road trip are just as important as the destination itself. That's why we're sharing a recipe for homemade beef jerky that's the ultimate road trip snack.
A road trip isn't a road trip without rolling down the windows, cruising along the interstate with a car-full of friends, and -- more often than not -- stopping off at a rest stop to buy unsatisfying, unhealthy snacks. But your road trips can be better than that. >>RELATED: 13 other snacks to make at home and eat on the road. Make beef jerky at home and you'll have a sweet, salty, and spicy snack that's better than anything you'll find at a roadside rest stop.
There's no food that will please a carload of hungry travelers more than a batch of chewy, peppery jerky. With a little help from the Korean dish Bulgogi and a few wildcard ingredients (pear nectar, sake), this jerky achieves the perfect blend of sugar, salt, and spice. >>RELATED: "Hermit" cookies are the ultimate travel companions.
Hash Brown Wrapped Eggs. It's been hard for me to switch gears from the whole "Stuffed" concept. It's too late to get this guy into the book, so here it is, Stuffed DVD special features! This is a play on a scotch egg, but also a Peruvian dish called papas rellenas. The key is perfectly soft boiling the eggs so that the yolk stays soft and comes running out when you cut into it. Roast the potatoes until tender. Mix with some flour, salt, herbs, and spices. Soft boil some eggs using this method. The potato mixture is mashed and ready. With well floured hands and surface, spread out some potato and roll it around your egg. Perfect. Fry em up until browned all around. Just another potato... With a suprise inside!
Wait for it... Pop a little sriracha on this thing and it will be the best breakfast you have had in months! Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes. You may have heard about one-ingredient ice cream, one of our all-time most popular recipes here at The Kitchn. It's a marvelous trick of a treat, made from frozen bananas that have been whipped furiously into a smooth, dreamy dessert. And yes, it tastes (and scoops) just like soft-serve ice cream. Well, the same science applies to milkshakes, and it led us to this: a thick, creamy, chip-studded shake that's lighter than our usual milkshake indulgences, being entirely ice cream-free (i.e. OK for breakfast). Milkshakes for breakfast! Why not? Of course, this is also a lovely dessert, healthier than a regular milkshake but still sweet and satisfying.
I should note that this makes a pretty large milkshake. The frozen bananas give the shake its body, so while we think the other ingredients make a delicious combination, you can add whatever flavors you want. Tester's Notes This recipe has been a serious crowd-pleaser ever since Elizabeth posted it back in 2010. Want a gourmet upgrade?