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POP UP RESTAURANT

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Check On | Welcome to Check On, bringing together great food, music and creativity. Chateau Marmot. The SkyMarket | Platterform. Following the huge success of our temporary summer events, Bonnie-On-Sky and the London Picnic Club, we are delighted to inform you that Platterform will now be taking up a long term residency at the Skyroom- A big thank you for all the love and support we have had to get us to where we are! Setting out to challenge the traditional constructs of drinking and dining, our recent experimenting with space, social interaction and performance over the past few months has led us to devise an all encompassing concept that will take us through to the end of the year and beyond… Introducing the SkyMarket.

Opening for business from 25th September until 17th November, The SkyMarket will offer London its first rooftop market place where customers can drink, dine, shop and learn both night and day. A kitchen, bar, deli, art & craft gallery and performance space all under one roof- or should I say, on top of one roof! Markets are all about variety- different smells, sounds, sights and flavours. Address: House of Wolf | House of WolfHouse of Wolf | House of Wolf is a multi-functional, multi-sensory pleasure palace, dedicated to the creative pursuits of dining, drinking, art and entertainment. Superette Pop Up Restaurant London. Zoe's Ghana Kitchen. ‘Look for the double green gates’ were the instructions. As we passed a few confused-looking hungry people (Hackney Wick is a veritable maze) we eventually found our way into a myriad of workshops, doors, outhouses and, eventually, a sublime smell of spices and a bustling ambience through the door to Zoe’s home: The Ghana Kitchen.

Although it’s called the Ghanaian Kitchen, this is no African themed joint. There’s a refreshing boho feel to the place which isn’t pretentious or forced. Large groups of young culture vultures and artists moved around the space, often from table to table, like old friends reunited. Whilst the food was amazing (more of that in a bit), the space was the star, industrial shabby chic-ness and a rough and ready feel made it more an experience than a formal dinner, and that was the beauty Zoe’s pop-up. On to the mains, and I plumped for a favourite dish – Jaloffi Rice with Chicken. The pudding, like the starter, offered only one choice and boy was it a good one. Chef Details | Grub Club. Death By Burrito. The Disappearing Dining Club. Don Ceviche | Food.