Instagram. Instagram. BBC Radio 4 - Food Programme, Food and the Future of Pubs. The Foodish Boy - Food & Drink. Ninspired by his day job behind a desk and obsessed by all things culinary at night, Alex Nazaruk was after a role in the food industry that could also satisfy his travel itch. “My immediate thought was to visit kitchens around the world,” he says. That idea was the beginnings of The Foodish Boy, a project that entailed travelling around the world for an entire year while working in a different food job every week. “I was daring to dream, ‘is this possible?’ It was a nice story and gave me something to work towards.” He’s now 27 weeks in, having spent the last two weeks working in Sydney, with plans to head straight to Melbourne next. Hailing from the UK, Nazaruk kicked off working at a craft brewery in northern England.
He followed that with immersing himself in modern Nordic cuisine at a Reykjavik restaurant, cooking hot dogs in Brooklyn and dishing up meals aboard the Orient Express to Machu Picchu. Heading down under was a welcome reprieve from foreign kitchens. Pâtisserie Mori Yoshida. Quand on connait le nombre d'apprenti patissier japonais venant se former à la tradition d'excellence française, il parait légitime que ceux-ci ouvrent maintenant leurs boutiques. Apres Aoki, c'est au tour de Moshida d'exposer ses créations dans une magnifique boutique du 7e arrondissement.
Chic comme le quartier mais bien plus moderne et épuré. Du vide, du rien, du léger comme décor: une table suspendu, des murs blancs, une planche avec quelques gateaux et un comptoir réduit au plus simple. On a parfois l'impression d’être devant une sélection; ou bien encore l'exposition des trouvailles de fouilles archéologiques voire de pièces à conviction. Les preuves sont donc là devant nous, franches et évidentes, cet homme sait manier le beau avec la force.
Bien que certains gateaux ressemblent parfois à des lubies. Mais toujours de la force et de la puissance dans ses produits. Les desserts sont tous appétissant, mêlant couches, textures et ingrédients de manière fines et pertinentes. Lucky Peach Splits With Publisher McSweeney’s. The Ultimate London Blog – Now. Here. This. – Time Out London.
Blog Only in London: 10 things that make our city so unique Unique details make this city special. And they're captured in 'Bleeding London', for which hundreds of Londoners snapped all of the capital's 58,000 streets. Alongside our pick of photos from the project, Chris Waywell gets to the heart of what matters. You name it, we got it We Londoners face an occupational hazard. The London Word: Blog-style magazine for London news, culture, events and reviews. Ilovecakeandtea | London food blogger, restaurant and bar reviewer. About - Londoneer. Rebecca recommends: Alcoholic ice lollies. Recipe: Absinthe Ice Lollies - Quick and Easy Recipes From Stylist Magazine. Best alcoholic cocktails ice-lolly Recipes.