Meals
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Mini Deep-Dish Pizzas
That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings. Mini Deep-Dish Pizzas Everyday Food editor Sarah Carey shows you how to bake up fun, individual pizzas. Get the kids to help!
Cruft: Lasagna Cupcakes
When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA , a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The girls love them and take them to school as lunch.
Ingredients Sauce: 5 cups lemonade (reconstituted, not concentrate) If you make your own fresh lemonade, by all means use it! 1 1/2 cups tomato ketchup 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup (1/4 pound) brown sugar 1 teaspoon ground black pepper 2 teaspoons each granulated garlic , onion powder , ground ginger 2 tablespoons each paprika , chili powder 2 tablespoons each fresh finely chopped thyme leaves, oregano leaves, sweet basil leaves, if using dried herbs use 2 teaspoons of each Pork chops:
Baked Lemonade Pork Chops Recipe :
Cinnamon Roll Pancakes
Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy!
Bacon & Eggs in Toast Cups Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game. I usually make breakfast on Saturday mornings, but this Saturday I had to go into work for a few hours. But since we had no church to get up early for or a softball game to run to, I decided to make some breakfast this morning.
A Two Bite Breakfast: Bacon & Eggs in Toast Cups
These muffins are a good-bye kiss from my workhorse of an oven. The last hurrah. Although, not much to look at, I have a lot to thank it for. We've survived two cookbooks together, a thousand meals, and unlike some other stoves I've lived with - this one was easy-going, not particularly temperamental. I'll miss it.