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25 Beautifully Illustrated Thought-Provoking Questions. A question that makes you think is worth asking… At the cusp of a new day, week, month, or year, most of us take a little time to reflect on our lives by looking back over the past and ahead into the future.

25 Beautifully Illustrated Thought-Provoking Questions

We ponder the successes, failures and standout events that are slowly scripting our life’s story. This process of self reflection helps us maintain a conscious awareness of where we’ve been and where we intend to go. It is pertinent to the organization and preservation of our dreams, goals and desires. If you would like to maximize the benefits of self reflection, our new sister site, Thought Questions, is for you. Remember, these questions have no right or wrong answers. Here’s a sample of 25 recent thought questions posted on the site: Thought Questions is updated daily. Title photo by: Oberazzi For all other photo credits please refer to ThoughtQuestions.com Related 6 Questions that Will Save Your Relationships May 21, 2014 In "Life" 20 Questions You Should Ask Yourself Every Sunday. Pizza Monkey Bread Recipe - StumbleUpon.

Ok are you ready for Pizza Monkey Bread.

Pizza Monkey Bread Recipe - StumbleUpon

It will kinda change your life. And maybe your waistline. But it’s 100% worth it and so freaking delicious! Imagine a pull apart pizza with herbs and cheese and a warm pizza dipping sauce. It’s good. I’ve seen Monkey Bread made from scratch or with pre-made biscuit dough from the market. Stick these suckers in mini bundt pans and into the oven they go! Ingredients 2 1/4 tsp active dry yeast1 cup warm water1 tsp sugar2 cups Bread flour1 cup AP flour2 tsp salt1/2 cup Butter, melted2/3 cup Pecorino Romano cheese, grated3 tbsp fresh parsley, chopped5 Scallions, chopped10 Basil Leaves, chopped5 cloves garlic, mincedSalt and Pepper1 cup Marinara or Pizza sauce Instructions Preheat oven to 400 degrees F.In a medium bowl, combine the Bread flour, AP flour and salt. Ginas Skinny Recipes - StumbleUpon.

Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.

Ginas Skinny Recipes - StumbleUpon

An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.

Now youre cooking with comics. - StumbleUpon. Heavenly chocolate cake roll. This is one of my family’s three cakes.

heavenly chocolate cake roll

The first one, a sour cream cinnamon chocolate chip coffee cake, came from my grandmother and her sisters, and my husband occasionally (but very quietly) threatens to skip family events if nobody is planning to make it. Nobody knows the origin of the second cake, my mom’s apple cake, but if you’ve gone to a housewarming party, well, ever and not brought it, well, I think you should have. And this is the third one. We make it on Passover but frankly, there’s nothing especially Passover-ish about it, aside from the absence of flour. There’s no ground matzo, theme of exodous or anything particularly religious about the way it is put together. I attempted to sidestep the expletives a few years ago and shared a doubled version with you that was stacked four high, a layer cake of the finest proportions.

Um, delicious cake chips but seriously, this take was so bad that I decided it high time to find a new approach to my family’s beloved cake.