Chickpea salad with feta and herbs. Chickpea salad with feta and herbs I have a new infatuation with chickpeas.
It was this salad that did it to me. Before making that, I generally avoided chickpeas in their native form. Sure, I like them all mashed up in garlicky hummus, but individual chickpeas? Not so much. Salad in a Jar - SRC. Ten Reasons To Be A Vegetarian. Hunger Number of people worldwide who will die as a result of malnutrition this year: 20 million.
Number of people who could be adequately fed using land freed if Americans reduced their intake of meat by 10%: 100 million. Percentage of corn grown in the U.S. eaten by livestock: 80. Quick and Easy Baby Bok Choy and Tofu Stir Fry. Until last night, I’d never prepared bok choy at home.
I certainly don’t know why; I love it. And this recipe is so fast and easy. And healthy! It’s the perfect amount for two adults with a decent appetite (read: should serve four, but served two of us…)