Cinnamon Tea Cakes. Skip to content FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only. Cinnamon Tea Cakes View Larger Image Rate 5 starsRate 4 starsRate 3 starsRate 2 starsRate 1 star 4.4 Average of 45 ratings Difficulty: Easy Average of 30 reviews 30 Reviews - Post a Review 1 Questions - Post a Question Share: Share on email Share on facebook Share on twitter Share on google Share on tumblr More Sharing Services Ingredients 2 cups all-purpose flour 1 teaspoon ground cinnamon , divided 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1-1/2 cups confectioners' sugar , divided 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract Makes About 3 dozen cookies.
Tools Instructions: Step 1 Preheat oven to 375°F. Step 2 In small bowl, combine flour, 1/2 teaspoon cinnamon and salt. Step 3 Bake 8-10 minutes or until bottoms are golden brown. 30 Reviews by the community Post a Review 1 Questions by the community Post a Question. Quick Bread in a Bottle {Recipe. Chocolate Chip Cookie Dough Cupcakes. Oh mama mia, you are going to love these cookie dough cupcakes!
When we were in Chicago for Kevin’s birthday, we ran into this little bakery that had cookie dough cupcakes. Yes, cookie dough in the cupcake! Hallelujah! I couldn’t figure out how the cookie dough was still, well, dough, inside a baked cupcake, until a sweet Facebook friend Denise informed me that you freeze the dough in advance so it doesn’t bake inside the cupcake. Brilliant! Thank you Denise! I immediately and profusely professed my undying love for Denise, but I haven’t heard back yet. I’ll keep you updated on that. So, you totally have to try these! Scoop! The cake part itself is not actually the dominant flavor of these cupcakes, so if you wanted to use a box mix for these cupcakes, no one would ever know! Here’s my frozen cookie dough. For this application, I substituted the eggs with milk (1 egg = 2 tablespoons milk.) and used mini chocolate chips.
Now here’s the totally cool part. Just. like. this. Hello, love. Cake Batter Pancakes. I’m fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes. It seems I have an unnatural obsession with cake batter. Well I do. But hear me out. When I develop recipes, I try to make all of them for a purpose. We really hate to waste food in this house. Case in point: it isn’t anyone’s birthday. But I don’t need an excuse to eat cake and sprinkles. And because pancakes always need some sort of topping, I went with a sprinkled glaze. Because nothing goes better with cake than more sugar! These are just plain fun.
Sure, they would be best for a special occasion like a birthday, but they also work on a random Saturday in January when it’s -2 degrees outside and all you want to see is some sunshine. That wasn’t me. And yes, this means you will have an open box of cake mix, just like you did with the cake batter bark. Cake Batter Pancakes makes about 12 pancakes 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar. Cliqueclack. For weeks — weeks, I tell you — I’ve been craving custard. A custard pie, to be exact. If I need one on the fly, a good alternative comes from Marie Callendar’s … but I have issues with the place. And those issues crop up when my wife and I visit. Each time we’ve gone into one, someone’s usually cleaning … with vinegar. You know what a whiff of vinegar will do to your appetite? So … what to do, what to do. Or quit being a slacker and just bake one? I opted for the latter. I have an old recipe. The recipe itself is pretty fool proof and you most likely have all the ingredients sitting around in your kitchen anywho, so why not give it a whirl?
Beside setting a timer so you don’t forget you have a pie in the oven, there are two relatively simple things to do: 1) Make life easy for yourself and, 2) Make certain your pie turns out spiffy. 2) For A Spiffy Pie: Scald the milk. So … here’s how you scald milk: Slowly warm the below noted amount in a pan until steaming.
Michael’s Custard Pie See? Cake Pops. {diy Weddings Projects} Spools of Thread Cake Pops | Becoming the Mrs. Cake batter rice crispy treats. TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. OH, and the thing I’m perhaps most excited about — choir-directing. Did I mention on here that I’m leading an Easter choir at my church?!
I’m kind of over the moon about it. Our little midtown church is overflowing with artists and talented musicians, but all of the singers have never come together to actually do the choir thing in worship before…until now. Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. …oh good grief, why had I never thought of this before?
Sangria with All The Colors. The only reasonable solution, of course. ;) Vanilla. Culinary Concoctions by Peabody Where Baking and Life Collide... You Need The Fear… January 22, 2014 by Peabody · 5 Comments … [Read more...] Filed Under: baked goods, chocolate, cupcakes, fruit, vanilla, Way Back Wednesdays · Tagged With: chocolate, Cupcake, Strawberry, Vanilla, Way Back Wednesdays Rustic Is The New Crappy… November 6, 2013 by Peabody · 21 Comments … [Read more...] Filed Under: baked goods, cake, caramel, Rodelle, vanilla · Tagged With: cake, caramel, Rodelle, Vanilla Bean, wedding Orange is the new….
August 2, 2013 by Peabody · 14 Comments … [Read more...] Filed Under: baked goods, breakfast treat, cake, fruit, vanilla · Tagged With: cake, orange, Vanilla Bean, yogurt Hello 41… July 2, 2013 by Peabody · 39 Comments … [Read more...] Filed Under: baked goods, breakfast treat, cake, My Unnatural Obsession with Malted Milk, vanilla · The Perks of Being a Food Blogger… June 26, 2013 by Peabody · 17 Comments … [Read more...] Every speck of my heart…. February 12, 2013 by Peabody · 9 Comments. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes?
But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. On imgfave.