La Grenouille Gourmande. Butternut squash + pesto + quinoa = yummy! « La Grenouille Gourmande. Rachel Allen. Choose from a tasty selection ... April 09 - White Soda Bread - Brown Soda Bread - Quiche Lorraine - Orange Madeira Cake White Soda Bread An Irish favourite, which we bake every day at Ballymaloe cookery school, and which is very quick and simple for you to make at home. Makes 1 Loaf Ingredients 450g (1lb) plain flour 1 level tsp caster sugar 1 level tsp bicarbonate of soda 1 tsp salt 350-425ml (12-15fl oz) buttermilk or sour milk Method 1. 2. 3. 4.
Variations White soda scones: Make the dough as above but flattened into a round approximately 2.5cm (1in) deep. Spotted dog: Add 100g (3½oz) sultanas, raisins or currants, or a mixture of all three, to the dry ingredients, and make as above. Better-Than-Crack-Brownies. I’m sorry for doing this to you.
I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.
Vegetarian. Eat Well, Spend Less: Homemade Substitutes for Grocery Staples. Roasted Chickpeas with Garlic and Sage recipe from food52. Author Notes: I do so love a crunchy, salty snack.
I also love to improvise and concoct with items in my refrigerator rather than going to the store with designed menus. Here is what I cooked up from what was on hand. This is perfect noshable, snackable food. (less)Author Notes: I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my refrigerator rather than going to the store with designed me (…more) - F for Food Serves 2 2 cups chickpeas, rinsed and drained 2-3 tablespoons olive oil 3 cloves garlic, very coarsely chopped 8-10 sage leaves, chiffonade cut 1/2 lemon coarse sea salt Preheat the oven to 425.
This recipe was entered in the contest for Your Best Fair Food This recipe was entered in the contest for Your Best Movie Snack Popular on Food52 and Provisions Tags: Easy, savory, snack, Vegetarian. State Fair Cream Puffs recipe from food52. Author Notes: Every year when I was growing up my family would go to the Wisconsin state fair.
One of the things we did every time was get a cream puff. There was always a long line for them with good reason. The crispy outside and slightly custardy inside of the puff, the billowy fresh whipped cream, and a generous dusting of confectioner's sugar combined into an almost magical dessert. These were enormous cream puffs you could eat out of hand, slurping and licking the whipped cream as it oozed out of the shell.
Ahhh, memories. The first summer I was living in Oregon I asked a co-worker who was going to the state fair if they had cream puffs. My version is based on the official version. Food52 Review: Hardlikearmour has accomplished something truly admirable with this recipe; she's made cream puffs approachable. Makes about 8 puffs & enough filling for 6 so serve the prettiest 6 puffs Cream Puffs (adapted from the Wisconsin Baker's Association) Popular on Food52 and Provisions.
Creamy Cucumber Spread. Creamy Avocado & White Bean Wrap Recipe. Ingredients 2 Tbsp cider vinegar1 Tbsp canola oil2 tsp finely chopped canned chipotle chili in adobo sauce (see Note)¼ tsp salt2 cup shredded red cabbage1 medium carrot, shredded¼ cup chopped fresh cilantro1 can 15-ounce can white beans, rinsed1 ripe avocado½ cup shredded sharp cheddar cheese2 Tbsp minced red onion4 8- to 10-inch whole-wheat wraps or tortillas Directions 1.
Whisk vinegar, oil, chipotle chile and salt in a medium bowl. Add cabbage, carrot and cilantro; toss to combine. 2. 3. Ingredient Note: Chipotle chilies in adobo sauce are smoked jalapeños packed in a flavorful sauce. Nutrition Facts Provided by: EatingWell Per Single Serving / Serves 4 Total Calories 411 28% Calories from fat 162 20% Total Fat 18gm 5% Saturated Fat 4gm 26% Monounsaturated Fat 7gm 17% Sodium 633mg Total Carbohydrates 50gm Fiber 13gm Protein 13gm Cholesterol 15mg 52% Percent Daily Values are based on a 2000 calorie diet.