beverages
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Get flash to fully experience Pearltrees
It’s a typical day in class at The University of California, Berkeley... except the instructor is a junior in college. Also the 25 students are gathered at a local teashop, rather than in a classroom. And rather than scribbling in notebooks, students are sniffing, scooping, and brewing tea using Chinese gongfu tea sets.
Beer is the world's most widely consumed [ 1 ] alcoholic beverage ; it is the third most popular drink overall, after water and tea . [ 2 ] It is thought by some to be the oldest fermented beverage. [ 3 ] [ 4 ] [ 5 ] [ 6 ] Beer is produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. [ 7 ] Unmalted maize (US: corn) and rice are widely used adjuncts to lighten the flavor and because of their lower cost.
