Homemade Sea Salt Caramels | These are amazing caramels! When Caitlin and I were in San Francisco last month, we stopped in the Ferry Building along the Embarcadero. It was around 11:00 a.m. and, even though had lunch plans in an hour, we thought it would be fun to wander through the marketplace. We shared a sorbet from the Ciao Bella stand and then went across the hall to a small food store to find (something else) to hold me over until lunch. At the checkout stand, there was a tin bin, filled with several varieties of caramels. When we had gone to Santa Fe, I posted a cornbread recipe inspired by that trip.
These caramels were really easy to make and turned out so well. Homemade sea salt caramels PREP TIME: Requires a few hours of cooling COOK TIME: 20 minutes YIELD: 16 to 20 Caramels WHAT TO GRAB: Vegetable oil 1 cup sugar 1/4 cup water 1/4 cup light corn syrup 1 cup heavy cream 4 tablespoons unsalted butter 1 teaspoon sea salt, plus extra for sprinkling 1/2 teaspoon vanilla extract 1. 2. 3. 4. 5. 6. Like this: Single-Serving Triple-Chocolate Brownie. Salted Caramel Cheesecake Pie. Remember high school? I totally do! I played volleyball. I was an editor in journalism class. I took all the AP classes. I stressed out over Algebra… and my hair was cut awkwardly short. I feel like a good amount of high school girls read my blog. I recently received a question from a dear and darling high school senior in Chicago.
The questions boils down to this: I’m in high school. My answer is this: You’ve liked the same dude since freshman year? Oh! Cheesecake is LONG overdue on this blog. Let’s start this cheesecake with gingersnap crust. Cheesecake filling is an incredible mixture of cream cheese, eggs and sugar. I want to swim in here. You’ll lick the beaters. We’ll top the creamy cheesecake with an almost bitter salted caramel.
Caramel is so easy to make. Here’s the trick with caramel. Once cooked and cooled, pour caramel over cooled cheesecake. Cat wants too. ps. Salted Caramel Cheesecake Pie makes one 9-inch pie adapted from Dorie Greenspan and Zoe Nathan Print this Recipe! Pumpkin Spice Caramel Pecan Monkey Bread. Kind of late post today, but it's been hectic. If you've been following my blog, you know by now that I dabble a little bit in making my own recipes, but mostly try others recipes. And a few day ago Jenny Flake, from Picky-Palate, asked if I would be interested in posting one of my own recipes as a guest post.
First, total excitement hit, followed by panic. I want to start making more of my own recipes, but that hasn't been a huge priority since there are so many recipes I've been wanting to try. And for all of those who haven't tried to make a recipe, just know it's not horribly easy. But, can I just express for a second how hugely excited I am about this recipe. Pumpkin Spice Caramel Pecan Monkey Bread 1 package quick rise dry yeast 1/4 cup warm water 1/4 cup warm milk 1 cup solid-pack pumpkin 1/2 cup butter, melted 1/4 cup sugar 1 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 2 eggs, beaten 4 1/2 - 5 cups all-purpose flour In a small bowl, dissolve yeast in warm water. Dark Chocolate Meringue Drops - Chocolate Cookie Recipes. Delicious Chewy Chocolate Cookies | The Divine Addiction.
Chewy, rich and delicately covered with powdered sugar, these cookies not only taste amazing but also look like they have just been in a wintery snowfall! Easy to make and essential for any holiday party—these cookies are the perfect gift to leave out for Santa! Enjoy! Ingredients: 4 oz unsweetened baking chocolate ¼ cup salted butter 4 eggs 1 tsp vanilla extract 2 cups granulated sugar 1 ½ cups flour ½ cup unsweetened cocoa powder 2 tsp baking powder ¼ tsp salt 1 ½ cups semi-sweet chocolate chips 1 cup icing sugar Preparation: Place a heatproof bowl over a saucepan of boiling water.Add the butter and baking chocolate to the bowl and heat it over the water, stirring constantly, until the chocolate and butter have melted and the mixture is smooth. I Am Now In The Muffin Loop. I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me.
I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Is it a stage or something? I was just going to write "I can't seem to get hooked into anything lately! " You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. Let me just ask you this: have you ever had a muffin melt in your mouth?
French Breakfast Muffins I never knew a muffin could be so exciting. 1/3 c. butter, melted1/2 c. sugar1 egg (preferably room temperature)1 1/2 c. all purpose flour1 1/2 tsp. baking powder1/2 tsp. salt1/4 tsp. nutmeg1/2 c. milk Topping (option: cut topping in half*)1/2 c. sugar1/2 c. butter, melted1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. For the topping, mix sugar and cinnamon in a small bowl.
2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6.