Georgia Pellegrini | Food, Travel, Life

Grab Your Fork: A Sydney food blog food blog - restaurant review

Grab Your Fork: A Sydney food blog food blog - restaurant review And everything is delicious. We revel in the contrasts between sweet and salty, smoky and brined, crunchy and tender. The are a highlight. Chipirones fried baby squid €7.50 Chipirones, or baby squid, are coated in a thin delicate batter and then deep-fried until crunchy. A squeeze of lemon adds extra zing.
As you might know, Bob’s Red Mill is one of our favorite companies in the world. (They have also been a sponsor of this site for 3 years.) Not only do they provide a plethora of gluten-free whole grains, flours, and mixes for those of us who must be gluten-free, but they also have a separate facility for the production of those grains, flours, and mixes. It’s no exaggeration to say I don’t know how I would live without Bob’s Red Mill . So I’m excited to tell you a secret I’ve known for a couple of months: Bob’s Red Mill is now making gluten-free muesli. Gluten-Free Girl and the Chef Gluten-Free Girl and the Chef