Smells-like-home — A Collection of Favorites from a Kitchen-Savvy New Englander. SIX WHISKEYS YOU SHOULD KNOW. Photo Credit: Philip Friedman/Studio D THE RUNDOWN: SIX WHISKEYS YOU SHOULD KNOW Don't let anyone tell you that adding water to whiskey is a mistake — it opens up the aromas so you can take in the smell before you drink it.
SCOTCH WHAT IT IS: Usually, it refers to Scotland's famous single malts, not to be confused with the blended Chivas your grandma drank with soda.
Whether you’re packing your own or one for every kid in the house, there are real challenges when thinking about your mid-day meal. We know you want healthy options that keep you full enough to stay away from the vending machine come mid-afternoon. There’s also a real need for make-ahead recipes…why would those pre-packaged lunch packs and frozen meals be so popular if ease of prep wasn’t the primary goal (since nutrition and flavor certainly aren’t their claims to fame). And most importantly: How can you keep your lunch tasting good day after day? After all, if it doesn’t taste good, vending machines, drive-throughs, and lunch table swaps are inescapable. Feast your eyes.