Cooking/Food
< Art/Cooking/Design/Craft
< cassidyolsen
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Photo Credit: Philip Friedman/Studio D THE RUNDOWN: SIX WHISKEYS YOU SHOULD KNOW Don't let anyone tell you that adding water to whiskey is a mistake — it opens up the aromas so you can take in the smell before you drink it. SCOTCH WHAT IT IS: Usually, it refers to Scotland's famous single malts, not to be confused with the blended Chivas your grandma drank with soda.
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Corporate Chef-Healthy Recipes for Employees
Ah…the ubiquitous lunchbox. Whether you’re packing your own or one for every kid in the house, there are real challenges when thinking about your mid-day meal.