smells-like-home — A Collection of Favorites from a Kitchen-Savvy New Englander Going hand-in-hand with yesterday’s Top 10 Reader Faves of 2013 are my top 10 favorite picks of from the 130 posts I shared with you this year. Kyle helped me pick a few of these out and we hope you love these recipes as much as we did. We both want to with you a healthy and happy New Year and hope that you love what we have in stock for you here at Smells Like Home in 2014. Cheers! 3 Cheese Rosemary and Pepperoni Pizza – Hands down, this was our favorite pizza for 2013.
Photo Credit: Philip Friedman/Studio D THE RUNDOWN: SIX WHISKEYS YOU SHOULD KNOW Don't let anyone tell you that adding water to whiskey is a mistake — it opens up the aromas so you can take in the smell before you drink it. SCOTCH WHAT IT IS: Usually, it refers to Scotland's famous single malts, not to be confused with the blended Chivas your grandma drank with soda. SIX WHISKEYS YOU SHOULD KNOW
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Food Choices - Nutrition Made Easy - Photos - CookingLight.com Ah…the ubiquitous lunchbox. Whether you’re packing your own or one for every kid in the house, there are real challenges when thinking about your mid-day meal. We know you want healthy options that keep you full enough to stay away from the vending machine come mid-afternoon. There’s also a real need for make-ahead recipes…why would those pre-packaged lunch packs and frozen meals be so popular if ease of prep wasn’t the primary goal (since nutrition and flavor certainly aren’t their claims to fame). And most importantly: How can you keep your lunch tasting good day after day? After all, if it doesn’t taste good, vending machines, drive-throughs, and lunch table swaps are inescapable.