Chewy Chocolate Chip Oatmeal Breakfast Cookie. Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
I was craving chocolate this morning, and decided to whip up a batch of these yummy cookies for breakfast (I ate 4 cookies, for 4 points). Some of you may recognize them, in the past I made them with walnuts in place of chocolate chips. I would never eat cookies for breakfast, but these are made with healthy ingredients – oats, bananas, and a handful of chocolate chips (antioxidants, right?) With no added sugar or flour. If you wanted, you could replace the chocolate chips for cocoa nibs, raisins, craisins, whatever! The riper your banana the better, so make these when your bananas are almost black and freckled with dark spots. I personally think these are best eaten warm, right out of the oven. Reeses Peanut Butter Cup Baked Oatmeal.
Let’s talk chocolate.
And peanut butter. And chocolate. The Burlap Bag - Raw oats. Josiah and I have been eating raw oats for breakfast for 3 weeks now... and love eating them every morning!
They have the same "softness" as when you cook oats on the stove (or in the microwave, you sicko you), but these aren't cooked - just soaked overnight. Every recipe I've seen had like a bajillion ingredients, and I like things SUPER basic.... and then you can add in whatever YOU like! Reasons I love raw oats: -Eating oats raw is healthier since you're not cooking out more of the good stuffz. -The cold is actually refreshing to eat! Now before you get yourself in a tizzy about how the oats aren’t actually raw because the manufacturer usually slightly heats them before they go to the grocery store…. calm it down. Breakfast Under 300 Calories: Recipe for Overnight Oats. The Fountain Avenue Kitchen – Overnight Crunchy-Top Apple Cinnamon Baked Oatmeal.
I love oatmeal.
I eat it almost every morning. Old-fashioned or steel cut oats, baked oatmeal or boiled, it’s all good. I have experimented with countless baked oatmeal recipes and this is a hands-down winner with everyone in my family. When Smart Balance–a company that makes butters, oils, peanut butter, and other products aimed at avoiding trans fats naturally and reducing saturated fats, total fat and cholesterol–asked me to participate in a national recipe contest, I thought, “NO WAY!” Heck, I was only playing around with a business Facebook page when I started The Fountain Avenue Kitchen. The thought of a national contest where people voted for me seemed crazy. Then I thought about my recipes.
My favorite part of this recipe is the little bit of sweet crunch on top. UPDATE: WE WON!!!!! Ziplist Sous Chef Recipe Clipper. Ziplist Sous Chef Recipe Clipper. Refrigerator oatmeal. Simple Baked Oatmeal Recipe - fANNEtastic food. Good morning and Happy Valentine’s Day!
My friend Lauren made us this baked oatmeal for breakfast on Sunday morning in Georgia; it was so delicious (and easy) I knew I had to share the recipe. Baked Oatmeal Makes ~4 servings This simple, nutritious, and versatile breakfast recipe is perfect for a group brunch or to make ahead so you have a healthy breakfast ready to go during the week. Enjoy plain or topped with yogurt or extra fresh fruit. Ingredients: Dry: 2 cups uncooked quick-cooking oats1/2 cup brown sugar, packed1/3 cup dried fruit (we used raisins)1/4 cup chopped nuts (e.g. walnuts or almonds; optional)2 Tbsp. cinnamon1 tsp. baking powder Wet: 1 & 1/2 cup skim or low-fat milk1/2 cup applesauce1 very ripe banana, chopped (optional)2 Tbsp. oil1 egg, beaten Instructions: Preheat oven to 375. 1) In a large bowl, mix dry ingredients. 2) Coat an 8-inch baking dish with cooking spray; pour in batter. 3) Bake for 20 minutes; fork check to test doneness.
Baked Oatmeal Recipe. It’s January 3rd.
Everyone is flying high on New Year’s resolutions, many of them likely focused on healthy eating, dieting and exercise. I have made no such resolutions. Let’s be real. It’s absolutely impossible for me to even attempt to eliminate anything from my diet. Cinnamon Roll Baked Oatmeal. Cinnamon roll baked oatmeal.
Frosted with my favorite Healthy Cream Cheese Frosting. I blame Ikea. It is impossible to walk out of that store not craving cinnamon rolls. The aroma of their freshly-baked rolls permeates the entire warehouse. I swear, it’s like they’ve sprayed cinnamon-scented perfume throughout the store. Banana Bread Baked Oatmeal. Yesterday morning, I spied a very brown banana hanging out on the kitchen counter.
I spy something brown. My first thought: Score! I can make… Banana Pancakes for One. Cookie Dough Oatmeal Cake. This cookie dough oatmeal is like eating a warm chocolate chip cookie, with gooey, melted chocolate in every delicious bite!
A variation of the popular Pumpkin Baked Oatmeal. And now you’ll be wanting a recipe, yes? (Serves One!) 1/2 cup rolled oats (50g)1/4 tsp pure vanilla extractsweetener, such as 1 1/2 tbsp maple syrup or 1 to 1 1/2 packs stevia (I omitted, but I’ve cautioned you before about my lack of sweet tooth.)1/4 cup unsweetened applesauce (60g) (Or sub banana… it’s awesome this way!) 1/4 cup milk of choice, creamer, juice, or water1/8 tsp saltHandful of chocolate chips (and a few for the top, too!) Preheat oven to 380 degrees. See the following link for Nutritional Information. If you’re like me and are not trying to lose weight, I definitely recommend including the optional nut butter or oil in the recipe for more calories, because this oatmeal cake really fills you up! Are there any breakfast foods that don’t fill you up? Or with something filling, like a Whipped Cream Bowl.