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Mango Sorbet - Easy Mango Sorbet Recipe. Try this fantastically easy recipe for Mango Sorbet! This sorbet is creamier than most, halfway between sorbet and ice cream, but still light and full of mango flavor. Quick and simple to make too, because there's no stove involved, or even an ice-cream maker. All you need is a blender or food processor. Makes a beautiful dessert to serve company, and easy too, since you can make it well in advance. Delicious as is, or serve with slices of fresh mango and a little coconut rum/liqueur drizzled over (my favorite!).
ENJOY! Prep Time: 20 minutes Total Time: 20 minutes Yield: 1 large yogurt container Ingredients: MAKES 1 large yogurt container-size tub of delicious mango sorbet (SERVES 6 people)2 fresh ripe mangos (for more on fresh mango, see below)1 cup white sugar3 Tbsp. coconut milk1 tsp. lemon juice1 small container whipping cream (about 1 cup) Preparation: For tips on buying and cutting fresh mango, see Preparing Fresh Mango.
Slice the mangos open and scoop out fruit from the skins. Find the Best Recipes, Dinner Ideas, and Menus. Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides. Resources. Vegan resources. Cute and delicious | a blog of vegan treats and crafty fun. Tuscan Minestrone Soup Recipe | Food | Everwell.
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