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The best of British dishes, big on comfort, timeless and tasty. From toad in the hole to perfect pies, and, of course, a sweet treat or two. Mini pork pies with piccalilli By Good Food Ready in 1 hr 28 mins Hoel Levieil from London restaurant Frizzante suggested this picnic-friendly pie dish, which was voted our users’ favourite Jubilee recipe idea 4 ratings Easy Herby toad in the hole By Good Food Ready in 50 mins This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding 9 ratings Easy Crispy topped Cumberland pie By Sarah Cook Ready in 4 hrs 35 mins This crisp, potato-topped pie is slow-cooked and inexpensive to make.
Try this fantastically easy recipe for Mango Sorbet! This sorbet is creamier than most, halfway between sorbet and ice cream, but still light and full of mango flavor. Quick and simple to make too, because there's no stove involved, or even an ice-cream maker. All you need is a blender or food processor. Makes a beautiful dessert to serve company, and easy too, since you can make it well in advance.
Tuscan Minestrone Soup Recipe Download the recipe . (PDF) Makes 6 Servings Ingredients: 2 tablespoons olive oil, divided 1 medium zucchini (about 10 ounces), cut into 1/2-inch dice (2 cups) 1 medium summer squash (about 10 ounces), cut into 1/2-inch dice (2 cups) 1 large carrot, finely diced (about 3/4 cup) 1 small onion, finely diced (about 3/4 cup) 2 cloves garlic, minced 1 teaspoon Italian seasoning One 32-ounce carton all-natural chicken broth One 15-ounce can diced tomatoes (or tomato sauce) One 15-ounce can cannellini beans, drained and rinsed 1/2 cup whole wheat blend elbow pasta 3 sprigs fresh thyme Salt and freshly ground pepper 1/3 cup grated Parmesan cheese 1/3 cup loosely packed fresh basil, cut into strips Directions: 1.
By Nava · On Sep 29, 2011 GD Star Rating loading... Here’s your premier source for vegan Thanksgiving recipes and menus to create a memorable dinner—suitable for any vegetarian guests as well! Create mix-and match menus from the following seasonal recipes, from soup to dessert, complete with vegan stuffings and main dishes—all the holiday traditions you adore, updated for a compassionate plant-based feast (for even more recipes and menus for Thanksgiving and other major holidays, see Nava’s new book, Vegan Holiday Kitchen ). Enjoy, share the blessings, and spare the turkeys!
Update : Yoga guy, Daniel, accepted my Facebook friend request :) I went to Stonehenge for the winter solstice. The moment I had the idea to do it, I knew it was a good one.