Sauced: Homemade Ketchup. Idaho sunrise (baked eggs and bacon in potato bowls) Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Ok, what is up with eggs?!!? They seem to be in everything lately! From topping pizzas, to burgers (shout out to Blanc, for KC locals!) , to garnishing soups…apparently the incredible, edible egg is now tres chic.
Intriguing, but I’m all for it! One creative idea for baking eggs that seemed new and notable (at least to me) is this great recipe I stumbled across online. Definitely a fun twist on the typical eggs, bacon and hash browns. Ingredients 1 large baked potato (russett or sweet) 1 Tbsp. butter 2 eggs 2 strips bacon, cooked and crumbled 2 Tbsp. shredded cheddar or gouda cheese 1 Tbsp. fresh parsley, chopped salt and freshly ground black pepper Method Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. Place 1/2 tablespoon of butter in the middle of each bowl. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Ali’s Tip: Are 'no calorie' noodles the Holy Grail of dieting? Filling, healthy food with fewer calories than you burn to eat it sounds too good to be true...
By David Derbyshire Published: 22:44 GMT, 24 February 2013 | Updated: 13:00 GMT, 25 February 2013 They have zero fat, zero sugar, zero taste and a slightly fishy odour. Yet according to a growing army of health-conscious dieters, these white rubbery noodles could be the ultimate weight-watching food. A single 200g portion of Zero Noodles — enough to replace a small portion of rice, pasta or conventional egg noodles on your plate — contains just eight calories. Success story: Dieters who have eaten Zero Noodles sing their praises, saying they have helped them shed pounds while keeping hunger pangs at bay And they won’t just help you lose weight.
Since Zero Noodles were launched in the UK last autumn, retailers have struggled to keep up with demand. Moreover, they were the fastest-selling new product at the health food chain Holland & Barrett last year. Dieters who have eaten Zero Noodles sing their praises, saying they have helped them shed pounds while keeping hunger pangs at bay. Baked Oatmeal Squares: Breakfast On-the-Run. Healthy Protein Breakfast Smoothie Recipe. Smooth, creamy and bursting with nutrition, protein smoothies are easy to make for a healthy breakfast option. Another nice thing about smoothies, you can customize them for your nutritional and taste preference. Whirl ingredients together in a blender at high speed and enjoy. If you are in a rush, smoothies are easily transportable. Mine often end up being consumed in the car or at my desk. My favorite flavor is raspberry-banana, but you can use strawberries, mangos, blackberries, blueberries or a combination.
How to Build a Healthy Smoothie As a follow on to my homemade almond milk post, here is my recipe for healthy smoothies. Milk Options My basic recipe starts with easy, homemade almond milk (recipe here). One more idea, use your milk of choice and add a tablespoon of raw organic almond butter. Protein Options To the milk I add protein powder.
Animal-based Options - We’ve used Jay Robb brand and love the taste of the vanilla whey powder. Fruit and Fiber Options Ingredients Directions. Mexican Chocolate Breakfast Shake Recipe. How To Make Crispy, Delicious Tortilla Chips At Home.