Mini German Pancakes. Here’s a fun breakfast you can make this weekend.
My family love German Pancakes (at our house they are called Hootenannies). So when I saw the idea of making mini ones at a site called Gimme Some Oven I had to try them. Her recipe is basically the same as the one I make in my 9 x 13 pan, but you add the butter to the batter instead of the pan. She also adds vanilla and orange zest. I add the vanilla, but didn’t have any orange to zest in my fridge. The great thing about the minis is they turn out as perfect little cups just right to fill with fruit.
I also made mine in my Demarle muffin tin, so no need for greasing here. Mini German Pancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted Preheat oven to 400 degrees F. Blueberry Crepes. I imagine this is how my Tuesday morning conversations will go with my co-workers: “So what did you do this holiday weekend?” “Uhmmm…I made crepes.” “Oh that sounds tasty…what else did you guys do?” “I, uhmmm, wrote a blog post?” “Anything else?” “I finished reading The Omnivore’s Dilemma…great book.” “That’s it?”
“Did I mention I made crepes? The Boy and I have been running ourselves ragged over the last few weeks, so this past 4th of July weekend, we decided to kick it on the home front. I’ve made crepes before , so that part was relatively easy (except for the first two attempts at flipping the crepes over…but we won’t discuss that). For the filling, I combined some of Keswick Creamery’s whole milk ricotta with powdered sugar, vanilla and some more blueberry puree.
Blueberry Crepes with Blueberry Vanilla Ricotta Filling For the crepes: 1 1/2 cups all purpose flour 3/4 teaspoon salt 1 1/2 cups whole milk 1/2 cup water 6 tablespoons butter, melted. How To: Pancake bites. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. Bacon Pancakes « The Litter Box. Lemon poppy seed pancakes. One of my favorite childhood memories was when my mom would make breakfast for dinner. i know that may not sound like a big deal, but i loved the idea of breakfast for dinner. it was out of the ordinary. even now, when i have a hard day or just need a pick-me-up i make breakfast for dinner. it is comforting. one of my favorite cookbooks is by Heidi Swanson - Cook 1.0: A Fresh Approach to the Vegetarian Kitchen. she delivers some truly wonderful recipes and the pancake section is amazing. if you have read picky cook for any amount of time, you will already know my love of lemon. i know it may seem like a lot of zest in this recipe but trust me - it is perfect!
The lemon flavor is strong but not over powering. the poppy seeds are little surprising pops in your mouth. the pancakes are moist and thick - just the way i like them. i hope you enjoy them as much as i do. keep the pancakes warm on a baking sheet in a 200 degree oven until you are ready to serve. butter, to serve (and for pan)