Awesome Brunch Casserole Recipe - Food.com - 217688. Kittencal's Holiday Brunch Sausage Casserole Recipe - Food.com - 337393. Overnight Brunch Casserole Recipe - Food.com - 321989. Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe : Bobby Flay. Almost-Famous Mocha Frappes Recipe : Food Network Kitchens. Honeyed Banana Berry Cake Cookies…4 Ingredients! Ok, someone stop me from making more cookies :) But wait, these only have 4 ingredients so let me share these with before I’m banned.
The boys and I were up early Monday morning and decided to make these perfectly simple/no butter/no sugar cookies. Instead of butter I had the boys mash up 4 bananas, add some creamed honey that my husband found from Trader Joes then toss in some dried blueberries. I had to be honest with the boys and said…..”I have no idea if these are going to turn out, but I have a great feeling they will be delicious!” We kept watching the oven as the timer was ticking away and sure enough, our little experiment was a total success! Now, you should know, these are very cake-like and very soft. I also used a sugar free cake mix that I had on hand, worked out great, however any cake mix will do. Here is your line up.
We LOVE this creamed honey. Here are my little stinkers getting right to work. Banana mashing party! More helping Nothing like baking in PJ’s Ahh, the reward 1. The Ivory Hut » Crazy Pizza Bread. When Rachael of Fuji Mama asked me if I’d be interested in developing a recipe for Lindsay Olive’s Back-To-School Challenge, I immediately said yes. See, at first all I heard was “Rachael…Fuji Mama…Lindsay Olives…” and of course, at some point someone mentioned food. What was there to think about? I love Rachael, I love olives, and olives are food. It was a no-brainer as far as I was concerned. Then, of course, the whole “challenge” part of the deal suddenly started sinking in. Of course, now I do the same thing. But of course, this isn’t about me. Enter Crazy Pizza Bread. I need to back up a minute here. So I decided instead to make a pizza loaf instead.
You can make this the night before and pack it for lunch the next day. I aso love that you can let the kids help you make this. For a grown up version, try adding a few roasted garlic cloves, caramelized onions, and goat cheese. Oh, and resist slicing into it immediately. Green Chile Egg Casserole – Tasty Kitchen. Zucchini-Banana Bread. Welcome! Come join us as we find beauty amidst the bedlam of every day life. We'll try and balance meal time, finances, home life, DIY and more. If you're new, you may like to subscribe for free updates. Subscribe via RSS to updates in your favorite feed reader, or via email to have new posts delivered directly to your inbox by email.
Thanks for visiting. This Zucchini Banana Bread is a wonderful choice for my Baking Days. Recipe: Zucchini Banana Bread Summary: This Zucchini Banana Bread is a wonderfully moist and easy quick bread for any occasion. Ingredients 3 large bananas (mashed)3/4 cup white sugar1 cup shredded zucchini (drained)1 egg (beaten)2 cups all purpose flour ( I used freshly ground soft white wheat flour)1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon cinnamon1/2 cup raisins (optional)1/2 cup nuts (optional)2 Tablespoons melted butter or margarine Instructions Preparation time: 5 minute(s) Cooking time: 1 hour(s) Chewy Gooey Brownies!
Steak and Goat Cheese Quesadillas With Corn and Tomato Relish. Good Thursday! Welcome to my new friends, it’s great to have you! Getting so excited to have my Mom/Dad and little bro over this weekend for a surprise visit. My boys have no idea they are coming, so I can’t wait for their reaction! Boy do I have a great Labor Day recipe for you, this colorful quesadilla makes a great appetizer or dinner.
I am a huge goat cheese fan, but if you are not, do not fret just replace it with some good Tillamook shredded Cheddar and you’ll be loving this! Steak and Goat Cheese Quesadillas With Corn and Tomato Relish 4 Steak cuts of choice, grilled or cooked in crockpot (I cooked all 4 in crockpot on low for about 6 hours, it was really good) 1/2 teaspoon salt 1/4 teaspoon fresh cracked black pepper 1/4 teaspoon Lawry’s Garlic Salt with Parsley Corn Relish 1 Tablespoon extra virgin olive oil 4 ears fresh corn, kernels removed 1 Cup grape tomatoes, quartered 1/4 Cup fresh cilantro leaves, finely chopped 1/4 teaspoon kosher salt 8 inch flour tortillas 1. 2. 3.
Slow Cooked Green Chili Pork Tacos With Fresh Corn and Olive Salsa. Good Monday! Hope everyone had a nice weekend. Here’s another great shredded pork taco recipe for you that is one of our favorites! I love using my crockpot on Sundays, so this is typically a Sunday dinner for us. No fuss, just good food ready in a flash. I found another package of that soft tortilla bread I told you guys about a couple weeks ago. I’ve also added one of my favorite spanish rice recipes too. 3-4 lb Pork Butt 2 Tablespoons Worchestershire sauce 1 Tablespoon kosher salt 1 teaspoon fresh cracked black pepper 1/2 teaspoon Lawry’s Garlic Salt with Parsley 1 bottle Herdez Tomatillo Salsa (mild green salsa) 1. 3 ears of corn, corn removed 1/2 Cup sliced black olives 1/4 Cup fresh chopped cilantro 1 large red bell pepper, diced 2 Tablespoons diced red onion Pinch of Kosher Salt and Fresh Cracked Black Pepper 1. 2 ripe avocados Pinch of salt and black pepper 1 Tablespoon fresh lime juice 1. 3 Tablespoons vegetable oil 1 medium white onion, diced 4 Cloves fresh garlic, minced 1 teaspoon ground cumin.
Caramel Apple Cream Cheese Cookie Bars! Good Thursday! Phew what a week, school started Tuesday for the boys and we are all still trying to get used to the new schedules. The earlier bedtime has been the trickiest. I have to admit, it’s been 7 years since I’ve had 4 hours to myself in the mornings. I hardly know what to do with myself, ok that was a joke. It’s great and I’m finding plenty to do. Once September hits, I seem to go into “Fall” mode. Caramel Apple Cream Cheese Cookie Bars 3 Tablespoons melted butter 3 Cups Golden Graham Cereal, ground in food processor 1 Roll Pillsbury Sugar Cookie Dough or 2 pkgs Betty Crocker Sugar Cookie Dough Mix prepared and divided into 2 equal parts 8 oz softened cream cheese 1/4 Cup sugar 1 teaspoon vanilla 21 oz can apple pie filling 1.5 oz package Nature Valley Oats N’ Honey Crunchy Granola Bars (2 count), crushed (I use a rolling pin to crush them right in the bag before opening) 9.5 oz Kraft Caramels 1/2 Cup half and half 1. 2. 9 squares Have a wonderful rest of the week!!
A Tasty Recipe: Zand Gebak – Tasty Kitchen Blog. Today, Erica Lea will share with us this incredible Tasty Kitchen recipe she found. The name may sound funny and strange to some of you, but oh my. It’s absolutely beautiful. Let’s watch as Erica walks us through it! I know what you’re thinking, because I thought it as well: “Zand what?!” Then I read the description: shortbread cookies topped with mocha butter topped with chocolate topped with pecans/almonds. This recipe, brought to us by emmyd, is surprisingly easy and forgiving. Warning: Zand Gebak cookies are potentially addictive.
Here’s what you’ll need: butter (twice as much as I have pictured), sugar, vanilla, salt, an egg, baking powder, flour, strong coffee (I used espresso), chocolate chips (I like bittersweet), and pecans or almonds. Place your butter and sugar in a bowl. Dump in the flour. Mix until you have a rollable dough, adding more flour if necessary. Place dough on a lightly floured surface. Now for my favorite part: the mocha butter! Store in the freezer or refrigerator. The Lady's Cheesy Mac Recipe : Paula Deen. Creamy Macaroni and Cheese Recipe : Paula Deen. Gina's Weight Watcher Recipes: Skinny Tzatziki.
Tzatziki is a classic Greek cucumber yogurt sauce or dip. It is served as a condiment on gyros, fish and souvlakis, and other Greek dishes or it is served as a dip with pita wedges. I personally love it on my Spinach and Feta Stuffed Chicken Breasts, on chicken burgers, as a dip with crudites and even drizzled over Greek salad. My lightened up version is fat free and just as delicious. I can't think of a better time to make this with all the cucumbers and fresh herbs growing in my garden right now. Skinny TzatzikiGina's Weight Watcher Recipes Servings: 8 • Serving Size: 1/4 cup • Old Points: 0 pts • Points+: 0 ptsCalories: 17.8 • Fat: 0 g • Protein: 2.6 g • Carb: 1.7 g • Fiber: 0.1 g Ingredients: 8 oz fat-free Greek yogurt (I used Fage)1 small cucumber, peeled and seeded (1 cup grated and drained)1 clove garlic, crushed1 tsp lemon juice 1 tbsp fresh dill, chopped1 tbsp fresh chives, choppedkosher salt and fresh pepper Directions: Strain the yogurt using a metal strainer.
Banana Poppy Seed Quick Bread Recipe - Food.com - 364363. Jamie's Chicken Salad Recipe : Paula Deen. Almond Chicken Salad Recipe : Paula Deen. Peanut Butter Banana Bread Recipe - Chinese.Food.com - 378319. Taco Bell Taco Seasoning Clone Copycat Recipe - Food.com - 105993. Taco Seasoning Recipe - Food.com - 197742. Potato Salad Recipe : Ina Garten. Emeril's Favorite Potato Salad Recipe : Emeril Lagasse. Spinach Fettuccine with Sauteed Vegetables, Artichoke Hearts, and Shredded Mozzarella Recipe : Robin Miller. Directions Cook the pasta according to the package directions. Drain, let cool to room temperature, transfer to a large zip-top plastic bag and seal. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring, for 1 minute.
If you're stopping here: Let the pasta and vegetables cool to room temperature. When you're ready to eat: Transfer the vegetables to a large saucepan and stir in the tomatoes. Set the pan over medium-high heat and bring to a simmer (or reheat both together in the microwave for about 3 minutes on HIGH). Kathy's Famous Sweet Potato Mash. This is my delicious recipe for Sweet Potato Mash. This recipe takes a simple baked sweet potato and turns it into an incredibly versatile and flavor-packed ingredient, side dish or condiment. My flavors? Parsley, Garlic hummus, vidalia onion, and citrus. Accents include maple syrup, lemon, cayenne and a nice amount of fresh black pepper. How do you use it? Click ahead for the recipe... Kathy's Famous Sweet Potato Mashmakes 5-6 cups1 large sweet potato, 3 cups of flesh, baked1 cup vidalia onion, chopped1/3 cup garlic hummus3-5 cloves garlic, chopped1/2 large carrot, chopped1 Tbsp olive oil1/4 cup fresh tangerine or orange juice1 tsp lemon juice1 1/4 cup parsley, chopped2 Tbsp maple syrupsalt/pepper to tasteoptional add-ins: 1/3 cup chopped celery (adds crunch)Any fresh herb chopped 1. 2. 3. 4. 5.
Read all about Sweet Potato Nutrition Facts and Super Food properties here. Spinach Ravioli Casserole With Alfredo Sauce Recipe - Food.com - 150609. Spinach Ravioli Casserole With Alfredo Sauce Recipe - Food.com - 150609. Sopapilla Cheesecake. I hope everyone had a wonderful Fathers Day! We just had a lazy day around the house to hot to go outside so we just stayed inside and enjoyed the AC. My father in law came down for a visit so we grilled some Brats had baked beans and a pasta salad on the side. I have been dying to try out this new dessert recipe for So Papilla Cheesecake that I found. I thought "Fathers Day" was the perfect day.
I usually don't like to try out new recipes when we have guests, just in case they don't turn out but with these ingredients I thought to myself how could it go wrong! All I can say about this dessert is "Oh my goodness" where has this recipe been hiding and how come I haven't seen it until now. It turned out so crispy and golden brown.
I do have to say this recipe is really self explanatory and almost impossible to mess up. UPDATE ON POSTI have a few step by step photos. Spray the bottom of a 9x13 inch pan with baking spray. Melt the butter and pour over the top of the cheese cake. Dulce De Leche Cheesecake. Cheesecake Cheesecake who doesn't love it. I loved my nieces recipe that I made back in January, so much that I only wanted to make it better. It really is just a basic cheesecake recipe where the variations could be endless. I have a love for Ducle de leche like no other. I can eat that stuff right out of the can all by itself. All I did was make the recipe for the Mexican Cheesecake. Mix crust ingredients together, Press the crust mixture into the bottom of a lightly buttered 8 or 9-inch spring form pan and set aside. Blend the first 5 ingredients in a blender and blend until creamy.
Just like this! Pour into prepared graham cracker crust. Pretty, done and golden brown! Drizzle Dulce de leche all over the top of the cheesecake, chill for at least 6 hours remove spring form pan and serve. L♥VE at first bite! Crust2 Cups Graham cracker crumbs1/4 cup sugar (you can use half brown sugar but that's optional)5 Tablespoons butter (melted) Preheat oven to 325 degrees. Print this recipe. " The Shabby Chic Cottage ": 12 Days of Christmas - Day 11. Mexican Cheesecake. My sister and my niece are visiting from San Diego this week. We have been doing a lot of catching up and a lot of cooking. My niece made Mexican Cheesecake, it turned out so good that I wanted to share the recipe. She got this recipe from her mother in law who is Mexican.
Who would of figured just a few simple ingredients can make such a wonderful cheesecake. I didn't want to bombard her with a array of photos so I only took a few pictures. This recipe was a snap to throw together, everything is mixed in the blender and then poured into prepared graham cracker crusts. The perfect amount of filling for two pies!! You can eat this cheese cake plain which is the best. . * To prevent the graham cracker crust from burning on the edges, I use a handy idea that i got from Ma maw Eaves. Click here to view inverted pie plate tipScroll to the end of the post to view. Mexican Cheesecake Preheat oven to 350 degrees.
Click here to print recipe ~Tina~