The Best (Rosemary Parmesan) Popcorn You'll Ever Have. What's cozier than curling up on the sofa to watch a movie with a big bowl of popcorn?
And buttered popcorn is great, but other toppings take it to a new level. Here, Siri from Siriously Delicious shares her delicious recipe... The Best Rosemary Parmesan Popcorn You'll Ever Have By Siri Pinter of Siriously Delicious I discovered this popcorn on a wintery day in New York City a few years ago. We had ducked into a bar for some beers and the bartender placed a bowl of popcorn in front of us. Can you imagine: the best popcorn you've ever had and no butter?! The longer you infuse the oil with the rosemary, the better (and the leftover oil is perfect for pasta or chicken or drizzled over salad).
Recipe: Rosemary Parmesan Popcorn Yields: 16 cups For the oil: 2 cups extra virgin olive oil 6 rosemary sprigs For the popcorn: 1/4 cup rosemary oil 1 cup popcorn kernels Grated Parmesan (to taste) Sea salt (to taste) What else do you guys put on popcorn? P.S. Most favorited last 7 days. Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}
Are you all addicted to pizza as much as I am? I’m addicted to a lot of things, but pizza would be close to the top of my list. It’s just so addicting! I can’t help myself. If you can learn to make it perfectly at home, it’s not only cheaper, it’s healthier! Well, it CAN be healthier if you put in the effort….which I did not do this time around…oops. The hardest part in pizza making is the crust.
Here are the details of my pizza dough recipe that you are going to want to know: {1} I use warm water-not hot, not cold. That’s pretty much it. Incase you got lost in that last paragraph, there are some easy to follow step by step instructions below. I turned my pizza dough into delicious Cheesy Garlic Bread Sticks. In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Once you reach this stage, turn the mixer on high to knead for 6 minutes.
Lasagna Cups. I have to tell you guys, I had a lot of fun with this recipe!
I had a blast making these with my niece and turning this idea into dinner the other day. Who doesn’t love a pasta cup filled with delicious sauce and ooey gooey cheese? I think I could say that EVERYONE falls under this category. Oh mama are these good. If you like lasagna, then you will love these. Quick note: I used a new product called cooking cream {a Philadelphia product}. Hope you like this one, guys! Baked Potato Grilled Cheese. Behold my latest creation…THE BAKED POTATO GRILLED CHEESE!
After the glory that was the Brocolli & Cheddar Soup Grilled Cheese , I began racking my brain for what other wonderful things I could deconstruct into grilled cheese format. Soon enough I had envisioned this piece of grilled cheese heaven! I mean how can you go wrong with fried potatoes, bacon, cheese, sour cream and chives all made into a melty grilled cheese? So here is how I went about making it. The Baked Potato Grilled Cheese 2-3 Strips of Bacon 1 Potato 2 tbsp of Sour Cream Cheddar Cheese Green Onions/Chives 2 Slices of Bread Butter Canola Oil Garlic Powder Salt & Pepper To start things off, get a pan on medium heat with enough canola oil to lightly cover the bottom (you could also use olive oil or butter). While cooking, salt and pepper the potatoes to taste (they don’t have to be too salty as the bacon with help with the saltiness as well) and sprinkle a light pinch of garlic powder. The greatness awaits Bob.