The Burlap Bag - High Quality Handmade Goods Shop - Austin Texas. Yes.
For real. Two ingredients. (Yes, you can add other things if you want… but you don’t HAVE to!) I made this up after seeing a “healthy breakfast cookie” that wanted me to add eggs, applesauce, baking soda, etc and I said NO! And also, I hate those “two/three ingredient” recipes where one of the ingredients is a boxed cookie mix. and the other is a can of pie filling. Ingredients: 2 large old bananas1 cup of oats (quick or regular! Mix those two together. Then add in what sounds yummy to you! Since all bananas are different sizes, the needed measurements can vary.
We made 16 cookies with those measurements. Pre-mixing. post-mixing. Pre-cooking. In the kitchen with: sabra krock. Today’s recipe comes from food photographer and blogger, Sabra Krock.
Her delicious recipe for maple sour cream walnut muffins has been staring at me from my desktop all week, begging to be made. So in a few minutes I’m off to buy the ingredients and bake my own batch for the weekend. If you’re looking for a tasty way to wake up your family or loved ones this weekend, Sabra’s muffin recipe is just the ticket. Thanks so much to Sabra for sharing her recipe with us- and these beautiful photos! Click here for the full recipe (and more photos) after the jump, or just click “read more” below. In the kitchen with: alexis and courtney’s chai tea s’mores.
What will you think of me once I confess that I’ve never had a s’more?
I like all the flavors, but why have I never had one? Well, we aren’t going to figure that out today, but there’s no time like the present for me to make these and see what all those kids were squealing about in 4th grade! A bit different from the traditional graham cracker “sandwich” used with s’mores (it’s graham crackers, right?) Homemade Tagalongs. (also check out my homemade samoas) I did something remarkable, people.
Extraordinary, astounding and supernatural. Here's the story: About a month ago I bought a box of Tagalongs, my favorite, from some girl wearing a bright green jumpsuit. I opened the box in the car I was so excited, but they didn't taste as good as I remembered. So I spent about an hour researching recipes for shortbread cookies, peanut butter fillings, chocolate coatings, etc.
Homemade Tagalongs (Makes approx. 3 dozen)Printable Recipe Cookies: 1 cup (2 sticks) unsalted butter, room temp 1/2 cup powdered sugar 1/2 tsp vanilla 1/8 tsp almond extract 2 cups all-purpose flour 1/2 tsp salt Filling: 3/4 cup creamy peanut butter 1/2 cup powdered sugar 1/4 tsp vanilla Pinch of salt Coating: 6 oz. milk chocolate, chopped 6 oz. semi-sweet or dark chocolate, chopped 1 tsp vegetable oil With an electric mixer, cream butter and powdered sugar until smooth.
Hamburger Cupcakes with Cookie Fries. Hydrangea Cupcakes. Hydrangea bushes are in full bloom all over my neighborhood right now.
I love all varieties of hydrangeas, but my favorite is this traditional shaped, blue-purple color. I picked a few this weekend and brought them inside as inspiration for cupcakes. I’ve seen cupcakes that resembled hydrangea flowers before, but I’ve never given it a try. Hummingbird Cupcakes. Irish Coffee Cupcakes. Handwritten Valentine Cupcakes with Chocolate Glaze. Basic Buttercream. Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts. Cream-Filled Chocolate Sandwiches. Mini Chocolate Cupcakes with Multicolored Frosting. Diminutive chocolate cupcakes get dressed up in an array of color.
Martha Stewart Living, February 2009 Makes 66 mini cupcakes Directions Line mini-muffin tins with mini paper liners. Divide chocolate cupcake batter among muffin cups, filling each 2/3 full. Reserve 1 cup frosting in a bowl. Cook's Note To create an array of frosting shades, divide a batch of buttercream and tint each portion. Chocolate Mint Sandwiches. Beautyeveryday. The arresting beauty of the south constantly inspires us. whether it is the color of a dirt road, peeled paint on a side of a building, a leaf falling from a tree, beauty lives and breathes everywhere. the southern air will forever inspire us to share the radiance of the south this week, we are thankful to have the opportunity to share some of our inspirations with you. we hope you will visit us over at beautyeveryday to get your daily dose of beauty. beautyeveryday is blog brought to you by: R.Wood Studio Ceramics.
It’s main contributors are: rinne allen, kristen bach, and rebecca wood. rebecca wood is the creative drive behind r.wood studio and rinne and kristen have worked creatively for rebecca for many years. garden to table we have chosen 6 local chefs to share a southern and seasonal inspired recipe with us. sit down and enjoy this four-course meal while sipping on a southern fall drink.
Week in Review: February 10, 2012. February 10, 2012 Week in Review: February 10, 2012.
Devil's Food Cupcakes. Baking. Have you decided what is going be on your Thanksgiving menu this year?
I'm sure many of you must be working on it for weeks and everything must be planned to the last dish. I mean of course, Thanksgiving is one of those rare occasions in the whole year when the entire family can come together and food is the main part so it needs to be planned, right? Creme Fraiche Substitute.