Creating and maintaining your own sourdough starter by Emily Buehler. Most people know about sourdough starter—it can be used instead of yeast to make bread rise, resulting in bread with a sour flavor and a chewier texture.
Bakers who use starter always save a little bit for next time. This little bit of starter is fed flour and water, and it grows into more starter, enough to use in the next batch of bread. What is starter? And where does that first little bit come from? Bread rises because tiny organisms in the dough are performing fermentation—absorbing sugar from the flour and processing it into gas and flavorful organic molecules. Pizza Dough Recipes.
Homemade Rolls. Easy Beginners Bread – Recipe for Easy Beginners Bread. Updated October 25, 2016.
Every baker needs to start somewhere and if you're new to homemade bread, there is no easier recipe than this one-loaf yeast bread. The recipe produces a soft crust and a moist center while using the most basic ingredients that can be found in most kitchens. Beginners will find this to be the perfect introduction to baking great bread. Easy Yeast Rolls. Simple White Loaf.