This Roman pasta dish is traditionally made with guanciale—pork cheek that resembles unsmoked bacon and is cured with salt, pepper and sometimes garlic. Pancetta makes a fine substitute. Ingredients: 3 eggs, at room temperature 1 1/2 cups finely grated pecorino romano cheese, plus more for serving 2 Tbs. olive oil 6 oz. diced guanciale or pancetta Kosher salt, to taste 1 lb. dried spaghetti Freshly ground pepper, to taste Directions: In a bowl, whisk together the eggs and the 1 1/2 cups cheese.
PASTA ALLA CARBONARA | Blog | Noel Barnhurst
Recipe: Spaghetti Alla Fornaia
Any easy, satisfying recipe to pull together on an autumn evening. Open a bottle of wine and you have a meal. Add a baked goat cheese if you are really hungry. Buon appetito!
Whether it’s a hectic weeknight, a casual brunch or an important holiday, mealtime brings the family together. Meals planned, prepared and shared together at home tend to be healthier and more balanced than meals eaten at restaurants or on the go. To make sure your family is getting the most from your meals, we offer the following recipes, articles and tools to help make family meal planning easier.
2 c. Milk
¼ c. Flour
¼ c. Half & half
1 t. Chopped parsley
2 c. Diced Cooked Ham
1 t. Chicken bouillon
1/3 c. Grated Romano cheese
1 tsp Italian Seasoning
1 c. Sliced Mushrooms by Jan 12
Valentino's Pizza Crust Recipe
1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour by Jan 12