Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous.
And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Cookie Dough Dip. Go put on your stretchy pants. Seriously. Do it now. Some days, I find that certain recipes speak to me. Better-Than-Crack-Brownies, Peanut Butter Pretzel Truffles, Cake Batter Bark… those things excite me. This is the situation I found myself in late Monday evening. Or the couch from which I was laying on after eating 16 snickerdoodles. You can only imagine what I did first thing yesterday morning. So let’s hit all the major points: 1. 2. 3.
Or you can do dirty things like eat it with a spoon. Cookie Dough Dip makes about 1 1/2 cups 1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 3/4 cups chocolate chips Melt butter in a small saucepan over medium heat. Cream together cream cheese and powdered sugar for 60 seconds.
Garnish with additional chopped chocolate. Oh! I think I love this girl. Chocolate Chip Cookie Dough Peanut Butter Cups. Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. You PROBably should not make these if you are home alone for four days. Word to the wise, FYI. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted.
Line a mini muffin with with liners. Sigh. Cookie Dough That's Safe to Eat. Cookie dough makes me feel like a messy girl with pigtails, beaters, and a big grin – all over again! I love cupcake batter, but cookie dough is in a class of its own. Sadly, it’s probably not the safest idea for me to down gobs of raw cookie dough containing raw egg in my pregnant state (although – there is some debate about the dangers of raw egg). The good news is that making cookie dough that is egg-free and totally safe to eat is incredibly easy. Because you aren’t going to be baking the cookie dough, you don’t need to worry at all about getting proportions just right, sifting, or the order of incorporating ingredients into the dough.
You just dump all the ingredients in a bowl, mix, and you’re done. What to Do With Raw Cookie Dough There are countless things to do with raw cookie dough. Mix it with vanilla ice cream for your own homemade cookie dough ice cream.Swirl it in with fudge for some cookie dough fudge.Spread a layer of it in between two cakes instead of frosting. Want More? Cookie Truffles. Three ingredients. One hour. 36 mindblowing truffles. And you know I never exaggerate. But let me back up for a minute. This all started as I was roaming around the Bakerella website. So here’s what you need: one package of Nutterbutter cookies. Once you are done making the little balls, it’s time for the coating. From there on in, you are in Nutterbutter truffle heaven. …I made Oreo truffles, with white chocolate coating. “Sweet Mother of God, those oreo truffles are out of this world FANTASTIC!!!” That pretty much sums things up. Ingredients 1 16 oz package Nutterbutters or Oreos 1 8 ounce package cream cheese, softened 1 14 ounce package candy melts Directions 1. 2. 3. 4. 5. 6. 7.
Recipe adapted just a little from Bakerella. 2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Deep-Dish Chocolate Chip Cookie for One. By Lauren Zembron, on July 20th, 2012 I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!)
, they’re apparently back with a vengeance on my appetite’s menu. Sooooo if you’re a sweet freak like me, all I can say about my recent recipe post pattern is: you’re welcome. And if you’re not? I’m sorry. Now let’s get to this deep-dish cookie. Jenny from Picky Palate recently posted a recipe for a microwavable chocolate chip cookie made in a ramekin that looked so unbelievably delicious I had to make my own (slightly healthier) version. I cut out half of the sugar, subbed in whole wheat pastry flour, and used grain-sweetened chocolate chips (which have less sugar than semi-sweet chips). Now I’m under no delusion that even my version is healthy.