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Facebook. Mini German Pancakes | Real Mom KitchenReal Mom Kitchen. Here’s a fun breakfast you can make this weekend. My family love German Pancakes (at our house they are called Hootenannies). So when I saw the idea of making mini ones at a site called Gimme Some Oven I had to try them. Her recipe is basically the same as the one I make in my 9 x 13 pan, but you add the butter to the batter instead of the pan. She also adds vanilla and orange zest. I add the vanilla, but didn’t have any orange to zest in my fridge. The great thing about the minis is they turn out as perfect little cups just right to fill with fruit. I also made mine in my Demarle muffin tin, so no need for greasing here. Mini German Pancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted Preheat oven to 400 degrees F.

Breakfast Pockets. These are just awesome. They are one of my favorite make ahead breakfast ideas. Not only do they have an entire meal stuffed into a portable pouch but they also made me a bread maker. Not a “bread maker” but a maker of bread. A bread maker just makes me think of the appliance. Which I need to buy, by the way.

I don’t do bread. I can turn any bread recipe, supposedly “easy” or not, into a recipe for cardboard. Oven where they add some secret ingredient to my bread that makes it unfit for human consumption. Except for these make ahead breakfast pockets. So if you have sneaky, little, secret ingredient adding elves in your oven you too can make these! I promise I didn’t mean to make that sound like an infomercial sell. ”But wait, there’s more!” Ingredients Dough 1 1/2 tablespoon yeast 1/2 cup warm water (110 degrees) 3/4 cup evaporated milk (110 degrees) 1/2 cup vegetable oil 1/4 cup sugar 1 large egg 1 teaspoon salt 3 1/2 cups flour Filling Instructions Dough: Filling: Assembling the pockets:

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8×8 pan at 425 for 30-35 min. Let sit 5 min. : GreatFoodPins.com. For the Love of Food: Biscuit and Sausage Gravy Casserole. ****Welcome! Thanks to Pinterest this recipe has brought a lot of new viewers to my blog! Please take a moment to view some of my other delicious recipes and posts. Also please "like" me on Facebook to stay updated with my new recipes and giveaways! Thanks and Happy Cooking! -Nicole**** My husband is a huge fan of Biscuits and Gravy so when I got the idea for a Biscuit and Gravy Casserole from Pinterest I knew I had to create my version of the dish for Ashton.

Ingredients: 1 lb of Sage flavored sausage 1 sweet Vidalia (or large yellow) onion, diced 4 tbs flour 2 cups milk 8 oz cream cheese, softened and cubed salt and cracked black pepper to taste 1 package Pillsbury Crescent rolls 1 package Pillsbury Golden Layers Flaky Biscuitsor try my 7UP Biscuit Recipe Directions: Preheat oven to 350 degrees. Make sure to constantly stir the milk and flour until thickened. Don't forget to grease the bottom of the baking dish and spread out the crescent rolls on the bottom of the dish.

BEST PANCAKES EVER !!! These are absolutely the best home made pancakes we have ever eaten!! They are super tall, light and fluffy and yet they don't get all mushy when syrup is added, they are EXCELLENT!!  3/4 cup milk2 tablespoons white vinegar (see note)1 cup all purpose flour2 tablespoons white sugar (I used 3)1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 egg2 tablespoons melted butter1 teaspoon vanillaCombine the milk and vinegar in a small bowl for 10 minutes to "sour". This is an important step and it is called "soured milk" which is much different that sour milk. I guarantee you will NOT taste the vinegar in the final product. Set aside.Combine the dry ingredients in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together.

After 10 minutes, you will see bubbles in the batter, very important DO NOT STIR AGAIN. GENTLY dip out (don't pour out) 1/2 cup of batter and place it on a buttered grill or frying pan. ~Cookie Dough Waffles! | Oh Bite It. Good Morning! I woke up today in the mood for cookies, which is strange for me because I usually don’t start craving cookies until at least 8am noon! Since I like to consider myself a respectable member of my family as well as society, I knew that I couldn’t just start up the oven first thing in the morning and 12 minutes later be devouring a batch of warm cookies like a crazy person. Well, I could but I’d definitely have some splainin’ to do! BUT, as we all know, when it’s “breakfast” anything goes! Heck, want cake at 7am..make waffles! Want beer at 7am..make Waffles! Want steak at 7am..add eggs, and Waffles! Tender, fluffy and filled with gooey cookie dough..Ahh, happy day! What you’ll need: A poker face so everyone believes that this IS breakfast!

Your fave Waffle/Pancake Mix Cookie Dough Syrup & Chocolate Chips for garnish A waffle maker Directions: Just prepare the waffle mix according to the instructions.. Mix in some globs of cookie dough..as much as you want! ~Enjoy! Untitled. Facebook. Untitled. Pancake muffins. Ebba Pancake muffins with bacon. Saw these on TV and went looking for the recipe. baking. Deviled Ham Skillet. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights.

How we collect information and what information we collect. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. Southern Breakfast Scramble. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.

In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT?

Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. We also collect information through our web server applications. Skillet Sausage Gravy. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights.

ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. We also collect information through our web server applications. Recipe: Old-Fashioned Sour Cream Doughnuts. May I drop another name this week? How about Jess Thomson? She’s an award-winning food writer, a photographer and a recipe developer who once completed a marathon recipe-writing stint by producing a recipe a day — for a whole year. I wouldn’t be surprised if she flew helicopters or designed subway systems in her spare time. Her talents seem endless. Among her many accomplishments, she also helped write Top Pot Hand-Forged Doughnuts. When the book arrived, I was a bit surprised to see the word “doughnuts” spelled out in full.

Reading over the instructions, I realized this easily-distracted Gemini needed reinforcements. These two common household items did the trick, but as you can see, my centring abilities leave a bit to be desired. In Which Charmian and Joanne Follow the Doughnut Recipe While the dough and glaze are easy to make, the frying required undivided attention. If you attempt doughnuts, let me warn you, there must be no wandering off to check email. The results? Total time:

Quinoa Power Pancakes. It’s no secret that I’m a huge fan of quinoa. Yeah, yeah, yeah, I know it is completely a “fad” food, but I think it is one that will stick around for a while. And I have absolutely zero issues chowing down on a fad food, especially when it is good for me and tastes great. I even have a Pinterest board devoted to quinoa.

(Shared with the lovely Cassie of Bake Your Day.) It is so versatile. You can bake with it, you can make salads with it, you can put it in stews and soups, and I know I always mention this, but you can freeze it! This isn’t the first time I have made quinoa pancakes (I’ve even done a savory version), but this time I upped the ante a bit. I really need to whip up a huge batch of these, they would be great in the mornings now that I have two kids to juggle. Ingredients Instructions In medium bowl, whisk together quinoa, flour, ground flax-seed, wheat bran, cinnamon, baking powder, and salt. Notes I usually double or triple the batch and freeze a bunch of these. Weekend Biscuit Egg Casserole. Yummy Foods.

Fast Paleo » Paleo Chicken Fajitas - Paleo Taco Macaroni and Cheese... 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend Penne with tomato cream sauce. Uses GREEK YOGURT for cream. Takes 15 minutes to make. throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Make-Ahead Oatmeal Smoothies. Awhile back, I wrote a post about Overnight Refrigerator Oatmeal that has been very popular with Yummy readers. (Thanks for all of the enthusiastic feedback!) Since then I've been experimenting with a smoothie version of that recipe.

In today's post, I'm sharing my 6 favorite flavor varieties along with a formula you can follow for inventing your own smoothie flavor combos. They're easy, can be stored in the fridge for several days; and they can be frozen! Breakfast before school or work, or on the way. Like the refrigerator oatmeal, these smoothies are easy to grab for a quick breakfast on the go to take along in the car, to work, or anywhere.

Smoothies have the added convenience of one-handed drinking--no spoon required--so you can sip on them while you drive or walk. If you have kids and have a hard time getting a healthy breakfast in them before school, let them choose or create a favorite flavor and help you make them ahead of time. Great boost before or after exercise. Step 1. Cooking Bacon.....in Water | Foodmancing the Girl. Why would someone cook bacon in water? That just sounds awful. One would think the water would leach out all the fatty goodness. Your right. Thats what makes it so good. When you pan sauté bacon in water a lot of the fat leaves the bacon and jumps in the pool.

There are two other reasons to use this technique. First Place your bacon in a sauté pan. Next, fill the pan with water till bacon is covered. Place the pan on the burner, crank up to high, and let it boil. When the water is just about boiled off, it will begin to snap and hiss at you. End result: perfectly crispy, super tasty, and light not greasy bacon. Churro Waffles. Have you ever eaten a churro before?

Well if you haven't....you have no idea what your missing out on! A churro is a golden rod of pure deliciousness twisted and rolled into lots and lots of sweet cinnamon and sugar right after it's taken a crispy bath in steaming hot oil. With one bite you are plunged into a world where both spicy and sweet live harmoniously under the Mexican sun. That seems highly appropriate doesn't it?! Seeing as Mexico is one of the many places in Latin America and Spain where churros are made fresh daily by brilliant street vendors.

Coincidentally Mexico, or at least getting another chance to dip my toes in the warm aqua water along the beaches of Playa del Carmen is on my 2013 resolution/to do list. Additionally, since I woke up the other morning with dreams of sugared churros in my head, and since I was no where near the Mexican border at the time I figured I'd improvise a little. Ingredients 1 teaspoon salt 4 teaspoons baking powder1 1/2 cups warm milk Directions. Blueberry & Raspberry Baked Oatmeal. Bread-N-Butter Waffles Recipe. Overnight, No-Cook Refrigerator Oatmeal. Slow Cooker Sausage Breakfast Casserole - Recipes. Classic Martha Ideas - Martha Stewart Good Things. All Kinds of Yumm: Crock Pot Breakfast Casserole. Cinnamon Roll Waffles for christmas? : Best Food Pins Of Pinterest. BestFoodPins.com.

Spicy Hot Chocolate Donuts. Breakfast casserole. A Latte' with Ott, A: crock pOTT recipe: Egg Brunch Casserole. Breakfast Archives - Get Crocked. Breakfast Potato Bites To Go.