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Rock Salt-Roasted Potatoes Recipe - Vegetables - MyRecipes.com. Oatmeal Pancakes. I like oatmeal. I like pancakes - but they have to be light and fluffy, not heavy and thick. I found a great recipe for oatmeal pancakes, which was a great combination of two good foods. At first I was a bit scared it would be maybe like fried up oatmeal, but it wasn't. And the pancakes were still light enough I could handle it. Plus, husband who HATES oatmeal liked them (at least I think he wasn't being facetious).
Oatmeal Pancakes 2 cups oats (the regular kind - Old Fashioned or Quick, not steel-cut and not instant)3 cups buttermilk3 eggs, well beaten1/2 cup flour1 1/2 teaspoon baking powderDash salt1 Tbsp peanut oilButter or extra vegetable oil for the griddle 1 Put oats into a large bowl, add the buttermilk. 2 Mix in the eggs, flour, baking powder, salt, and peanut oil. 3 Then proceed as with any pancake recipe. Serves 4-6. recipe found at: Simply Recipes. Spaghetti with Creamy Spinach & Tarragon. A favorite of ours. Easy and good. Spaghetti with Creamy Spinach & Tarragonfrom Quick from Scratch Pasta 10 oz fresh spinach (fresh has better flavor in this recipe than frozen or canned)2 TBSP butter3 scallions including green tops, chopped1 1/2 tsp dried tarragon3/4 tsp salt3/4 lb spaghetti5 oz cream cheese, cut into cubes2 TBSP chopped fresh parsley1/4 c grated Parmesan cheese1/2 tsp ground black pepper 1. 2.
Oohh, and if you drink wine, my cookbook also recommends trying either a bottle of Vouvray from France or one of chenin blanc from California. Chicken and Spinach Risotto. Apple Pie Cake. From Martha Stewart Everyday Food. Super easy, super yummy. 2 c flour1 c packed light brown sugar2 tsp cinnamon1 c cold unsalted butter, cut into pieces5 lbs tart apples, such as Granny Smith (about 12)2 TBSP fresh lemon juice 1. In large bowl combine flour, brown sugar and 1 tsp cinnamon. cut butter into mixture until it forms pea-sized pieces. Press two-thirds of mix onto bottom and 1 inch up side of a 9-inch springform pan. 2. 3. Chocolate crunch peanut butter bars. 101 Cookbooks - Apple Butter. Carolina B. makes tasty jams and jellies in a small studio apartment just outside the Mission district here in San Francisco. Her name is pronounced caro-leen-ah, and the B stands for Braunschweig.
I first heard about Carolina and her jams when I read about her a few weeks back in Daily Candy. I thought it was really neat that she was doing her own thing and in the early stages of setting up her own jam empire under the name cmbsweets. Coincidentally, a few nights later I walked up the street to a little 'hipster' arts and crafts fair called Feria Urbana which just happened to be taking place right in my neighborhood. I immediately started gushing about how great I thought her story was (like some kind of groupie) and she was nice enough to let us sample her different creations. We set the time and place, and decided to make a fall-spiced apple butter. Me and Carolina in the kitchen The cool thing about apple butter is that it is very straightforward to make. Print Recipe. 101 Cookbooks - Graham Crackers. I'm nostalgic about graham crackers because they remind me of my Grandma Mac.
Her full name is Maxine McMurry and she is now 90 years old. She lived just a short drive from our house (when my sister and I were kids) and we would tag along after soccer games when my dad would go by on Saturdays to check up on her, trim hedges, wash cars, or do any handyman work she needed. Heather and I didn't mind at all because she had a huge driveway that was flat as a pancake and smooth as an frozen pond -- perfect for roller skating.
This was in striking contrast to our house that was on a steep hill which made skating perilous at best. Grandma Mac always had snacks and treats for us when we arrived. She had a beautiful cookie jar in the shape of a big red apple which was always filled with oatmeal raisin cookies (I admittedly picked out all the raisins). So I thought of her when I saw this recipe for homemade graham crackers from Nancy Silverton's pastry book. For the topping: Print Recipe.