Freezing: Black Beans and Chickpeas. There are a myriad of reasons eating whole foods at home doesn’t happen. Reasons like “it’s too expensive,” “I don’t have enough time,” and “it doesn’t taste like it’s processed counterpart.” (quick side note, I’m reading Sugar Salt Fat and while I am stilling formulating my opinions, it’s quite surreal to look back at my childhood eating experience and realize how much of it was controlled manipulated by big business). At any rate, while I can’t give you an extra hour in your day, I can help show you a few tricks that I use to keep my cooking time down.
I rely heavily on cooking up large batches of many things and then using them throughout the week(s). While you can freeze meals, I find that by freezing key ingredients, I have more room to maneuver on days I need something quick. My freezer is never without beans, primarily black beans and chickpeas. This is also a happy life cycle for extra canning jars, mainly the wide mouth pint jars from Ball. Black Beans Chickpeas. Once Upon A Chef. The Amateur Gourmet - A Funny Food Blog with Recipes, Restaurant Reviews and More. Amuse Your Bouche - Simple vegetarian recipes.
Gabriele Galimberti: “Delicatessen With Love” looks at grandmothers around the world (PHOTOS). Gabriele Galimberti/Riverboom/INSTITUTE In honor of Mother’s Day, share a photo on Twitter or Instagram of your grandmother or her signature dish using the hashtag #grandmacooks. Check out our submissions here. If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures. “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
“I like to photograph people and I always like to tell their stories. Smitten kitchen. Green Kitchen Stories » The healthy vegetarian recipe blog. 200.000 Rezepte / Kochrezepte bei CHEFKOCH.DE. Scheisse was koche ich heute. What The Fuck Should I Make For Dinner? Cooking!