My New Roots | How to make healthy choices every day.
Asian. Vegetarian. Grains. Gluten free. Gen Cooking Sites. The Hungry Tiger. I get infatuated with this; we go on a kick of that; suddenly four meals out of every five feature this thing or the other, where the month before it never crossed my mind at all. So we live in a succession of food eras, each characterized by a couple of distinctive flavors that run through everything, until they disappear from the market or we get distracted again. We are currently in a Fennel Period and a Grilled Lettuce Period. Grilled romaine is so two years ago, but it really is a pleasant way to fulfill simultaneously the desire for something warm and cosy and the desire for something light and salady, without faffing about with a pile of different ingredients.
Fennel: also perfect for that late winter pushmi-pullyu of fresh springy things on the one side and warm roasty things on the other. The bulbs you know about. I made this Ottolenghi quinoa salad for a potluck last week, with quartered brussels sprouts in the place of the fava beans, and it was very good. For two. Recipes.
Recipes | YOUR NATURAL CHOICE. Healthy Slow Cooking | Easy meatless slow cooker recipes for everyone. Macrobiotic recipes.