Cookg & Recipes
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Dr. Craig McDougall: Bringing Public Health into the Kitchen
POSTED: January 17, 2009 I offer this recipe in honor of our new president and expect there will now be more vegetables like this served in the White House. Who knows? Maybe he will create a 5 acre garden on the front lawn.
Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. As the name suggests, it is steamed instead of baked, and it takes less than 20 minutes to prepare from the beginning to the end. I shared another version two years ago and that steamed cake recipe has been one of the most popular recipes especially among readers from Asia.
I get infatuated with this; we go on a kick of that; suddenly four meals out of every five feature this thing or the other, where the month before it never crossed my mind at all. So we live in a succession of food eras, each characterized by a couple of distinctive flavors that run through everything, until they disappear from the market or we get distracted again. We are currently in a Fennel Period and a Grilled Lettuce Period. Grilled romaine is so two years ago, but it really is a pleasant way to fulfill simultaneously the desire for something warm and cosy and the desire for something light and salady, without faffing about with a pile of different ingredients.
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Amasake tempeh This dish is divinely delicious! Inspired by a macro chef who I met in my early macro days who made a tempeh dish with amasake, I thought I'd have a read more Pumpkin & tahini millet balls There are many ways to make grain dishes more fun and interesting, and shaping grains into balls or oroquette like shapes (as long as they can hold together of course) read more Sauerkraut cabbage rolls
Millet is not just for the birds. When you find out all the benefits of millet nutrition, you'll want to include this ancient prized grain-like seed in your own diet!