» Pumpkin Dream Cake. Pumpkin Dream Cake: three big layers of super moist pumpkin spiced cake, made completely from scratch, frosted with a sweet cinnamon maple cream cheese icing!
This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. That is why it is rightly named the Pumpkin Dream Cake. While this is an old tried and true recipe (just read the comments), I am updating this post with new photos and video. It’s been 5 years, I figured it was time for a little tune up. But here is the original photo, to show you that this is still the cake you remember and make year after year. If you are new to the blog, this cake is one of the best rated recipes I have ever shared. And while you are at it, check out all the other Dream Cakes. You start with a pumpkin spice cake from scratch. Then we keep it extra moist by adding butter and oil to the cake batter.
For the frosting, you whip up a quick cream cheese icing that is flavored with cinnamon, real maple syrup and vanilla extract. Ingredients: Creole Cake Recipe. Cancel TOP Filters What's in Your Fridge?
Browse By: Stumped for dinner? Get our life-saving Dinner Daily newsletter. Recipe Box Grocery List Print Share 5 Tips: Innovative Hacks(1:30) Get creative in the kitchen with these innovative tips. How to Cream Butter and Sugar (1:14) More Master the first step to baking like a pro: perfect creaming technique. More Videos Total Time 1hr Prep 20 mins. Carrot Cake Recipe Recipe. Browser not supported. Banana Banana Bread Recipe. Creme de Menthe Brownies. The last few days have been really busy and I missed my St.
Patrick’s Day post of these totally tasty green treats. I made these for a pot-luck that we had in our office on the 16th to celebrate St. Pat’s day (as well as my birthday) and they were a huge hit. Not only was the frosting minty, but the brownies had a subtle hint of mint as well. When combined gave a nice refreshing burst of mint. Créme de Menthe Brownies Crème de Menthe is by all accounts Gluten Free – the alcohol is distilled, yet some people still react from distilled alcohol from grain sources so I will leave it to you to know your sensitivities. Ingredients:Brownies ½ cup butter, room temperature 2 ounces unsweetened chocolate powder 1 cup granulated sugar 2 eggs ¼ teaspoon mint extract 2/3 cup GF all-purpose flour (I used Jules Gluten Free All Purpose Flour) Frosting ¼ butter, room temperature 1 cup sifted powdered sugar 2 tablespoons Crème de Menthe (green) ½ cup sifted Drizzle 1 ounce of semisweet chocolate Like this:
Coffee "S'mores" Pie. Best Belgian Waffle Recipe. Waffle Recipe Biju’s Belgian Waffles The man who cooks for Tejay van Garderen and Philippe Gilbert helps you get your pre-ride carb fix We asked Biju Thomas, chef for Team BMC and coauthor of Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes, for the secret behind making a Liège waffle (the original Belgian waffle).
His answer: yeast and patience. “Yeast gives the waffles a light texture and complex flavor,” he says. Biju’s Belgian Waffles 3/4 cup 2% milk 2 1/4 teaspoons (1 packet) dry active yeast 1 tablespoon cane sugar 3 cups all-purpose flour, divided 3 large eggs 1 tablespoon honey or maple syrup 1/2 cup unsalted butter, melted 2 teaspoons vanilla extract 1/2 teaspoon salt Pearl sugar (such as Lars Own Belgian Pearl Sugar, found online or in the baking aisle) Warm milk in a saucepan or microwave.
Punch down the dough and scrape it from the sides of the bowl. Separate dough into 12 chunks, roll each into a ball, then roll balls in pearl sugar. Serves six.