Basic Napa Cabbage Kimchi (Kimchee) Recipe. I don't bother with the soak for 12 hours, rinse, then combine remaining ingredients bit. I combine all ingredients and pack tightly, adding a teeny bit of vinegar if there isn't enough liquid to cover the veggies. I put a weight on top to help ensure that everything is completely covered in liquid.
And I don't use that much salt for my recipe - I don't measure, but it's probably around a tablespoon or so of salt for that amount of cabbage. I just taste and as long as it tastes right, like a nice bowl of salty soup, then that's about right. If I'm using head cabbage, which is much tougher, the husband will smash it a bit to help release the liquids in the cabbage. There's no real hard and fast recipe for kimchi - it's made a whole lot of different ways depending on personal preferences. We love kimchi.
Brewing. Whole foods. Rosy Crabapple Or Apple Pie Filling - Freeze Or Can) Recipe - Food.com - 99776. The Victorian Kitchen Garden & a metric butt-ton of historical reconstruction series. A Slow Cooker Resolution. Carb Free Cloud Bread Recipe - Food.com - 411501. Cooking With My Food Storage: How to Use Shortening Powder--Yes you can make pie crust and sugar cookies. Storing fats long term is tricky. Fats have a very short shelf life, for example unopened Crisco shortening has a shelf life of 2 years.
That is not very long. Shortening powder has a shelf life of 10 years making it a great option for long term storage. Many of you have asked me how shortening powder works and how to use it. Today we are going to take an in-depth look at how to bake with shortening powder. Whitney who write the blog Thrive with Hemasth is here to show us how to make awesome and EASY pie crust and sugar cookies using shortening powder. Whitney is a girl after my own hear, she experimented with shortening powder until she figured out exactly how to to use it. Source: D Sharon Pruitt It seems that my whole culinary life, I have been hunting for the best sugar cookie and pie crust recipes.
Lots of people say that this product can be tricky to work with. The ratio on the THRIVE cans is correct. Okay, so enough chit-chat, let's get to those recipes. Sugar Cookies 1/2 c sugar. Once A Month Mom Slow Cooker Meals. A few weeks ago Emily asked me if I had slow cooker meals I would recommend from the Once A Month Mom menus. I made a few suggestions but after talking a bit more I decided it might be fun (and incredibly resourceful) to have a list of the slow cooker recipes that have been utilized on menus throughout the year. So I have created this resource guide of sorts for those of you searching for some great slow cooker meals.
You can make the single recipe by clicking through the recipe link or if you are looking for the recipe card for making bulk batches and freezing, simply click on the month’s menu link and proceed to the “printable X menu” (X=month) where you can print that recipe card. Here they are by type of meat, including the month’s menu they were featured: Beef Chicken Pork Meatless **Don’t forget to enter the Merry Monday’s Bob Evans giveaway going on now through Friday, December 11th. About Us. Sara Wells (L) and Kate Jones (R) We’re two girls who love to cook and create! We’re also both wives and mothers balancing home management, part-time work, church and community involvement, and a myriad of other things. So we’re probably just like a lot of you. We want to show you that cooking at home can be a delicious, fun, and easy way to express yourself and to care for your families and friends. About Sara: I was born and raised in the Seattle area, and moved to Boise after marrying an Idaho boy.
Food and cooking have always been the at the center of my family. About Kate: I was raised in Logan, Utah and, much to the disappointment of my father who is a Ute and an Aggie, I attended Brigham Young University where I graduated with my degree in English. We moved to Louisiana nearly 5 years ago for my husband’s job and have learned a lot about Southern food and hospitality as well as insects and humidity.
Our Story: As mentioned in her bio, Sara grew up in Bellevue, Washington. I Dare You To Eat It » Recipes. These are not “magic” food storage recipes, but just regular recipes using staples like wheat, rice, beans, pasta, and potatoes. Using your food storage doesn’t mean serving special or bizarre meals to your family; it just means using the same ingredients you’ve bought for years but now plan and purchase in quantities that would last at least three months and count as food storage. You can design food storage that’s perfect for your own family by looking at what your family likes to eat and then using 2 criteria: 1.
The dish should be quick to prepare 2. Begin your own list of meals by reviewing the everyday recipes you prepare for your family and considering how those same recipes could become a viable part of your own three-month storage; then you might fill in any gaps with recipes from the categories below: Wheat Wheat is easier than you think. Rice Anything served with rice is secretly a food storage meal. Beans Beans, just like any other staple, cooks with water. Pasta Oats Potatoes. The Thermal Cooker Thermal Cooking Weblog. Trail Cooking 101 | Trail Cooking. So you have pored over the recipes. Now you are ready to go and thinking “I need to go hiking!” But then you you realize you have questions about the cooking methods, about what kind of gear to bring and more.
Fear not! Peruse through the sections below to get the basics on the many methods of trail cooking, how to pick gear and even how to protect your tasty vittles from hungry bears. Freezer Bag Cooking 101 Insulated Mug Method 101 One Pot Method 101 No Cook Method 101 Gear and Tools – Buying a Pot Gear and Tools – Everything Else Finding Hard To Find Food Items Protecting Your Food Disclaimer Are Freezer Bags Safe Planning menus? For more on how to figure out how much food you need to take, see the Planning Menus page. Like this: Like Loading...