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Field Explanations Batch Size - The number of gallons you plan to put into the primary fermenter. Grain Bill - Pounds of barley malt, rye, or wheat used in the recipe - excludes sugars, honey, etc. that do not absorb water readily. Boil Time - Number of hours to boil the wort (e.g., a 90 minute boil would be 1.5 hrs) Trub Loss - The trub, cold-break, hops, chiller loss, and excess wort left when transfering from the boil kettle.