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It’s Meatless Monday and we’re havin’ a slider party! And yes, folks that’s a meatless slider. Inside that lovely little homemade dinner roll is a scrumptious little veggie burger topped with smoked Gouda and drizzled with a very tasty tamari soy reduction. More about that reduction later, but the little veggie burger inside our slider was one of the best I’ve had.
Just for today…I am renaming this website… . When I saw these two good ideas involving …I had to find a way to put them together. It might be a stretch…but here it is.
Let’s get one thing straight. A sweet potato french fry is not a real french fry. I like them, I’ll eat them … but they’re not a real french fry. They are french fry substitutes to be eaten when a real french fry can’t be found. Yes, I know. But you loveeeeeeeee sweet potato french fries.
A fun spin on an American Classic... ...Dip these simple Grilled Cheese Rolls in a bowl of piping hot tomato soup or ramekin of your favorite marinara ~ and I dare you ~ I dare you to eat just one! All you'll have to do is... cut the crusts off your bread, here I used a soft wheat. Flatten your crustless bread squares with a rolling pin and then top with one piece of American Cheese (do not be tempted to use more cheese, in this case one is enough) Here I used fresh, deli sliced, Land O'Lakes yellow American Cheese - YUM!
Join our page on Facebook for our latest recipes and projects! Happy Friday! I did pretty well this week . . .
I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended. On the phone, of course, because although I had a computer at the time, I certainly wouldn’t have been cool enough to use it to order panko bread crumbs.
I saw this watermelon cake idea in the August issue of Martha Stewart Living magazine .
There are amazing recipes all over the internets—impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more. But what has had me a little stumped were homemade crackers. Homemade crackers? Who in the world has time to make homemade crackers?
We've had fun trying our hands at some homemade candy recipes lately and are excited to share them with you! Homemade Rock Candy is incredibly easy to make. There are many variations and links online to help you along the way. We took bits and pieces of what we found and here is how we did it! You will need: Sugar (lots of sugar)