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Easy Sweet Potato Veggie Burgers! With Avocado. Crave a veggie burger.

Easy Sweet Potato Veggie Burgers! With Avocado

One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. Lime green avocado. Dijon. Pepper. These Sweet Potato Tahini Bean Burgers are super easy to make. Valentine's Day came and went just as it usually does. "A salad of baby greens, roasted baby beets, tangerines, smoked almond crusted ‘goat cheese’ flirting with a creamy shallot dressing" -RFD menu They were 'almond crusted' a slight smokiness to them.

How was your VDay? And those tender crispy balls from RFD really inspired me to post one of my favorite easy veggie burger recipes. So today, I woke up. Easy Burger. I pan-fry. And I don't think I have to remind you how incredibly healthy sweet potatoes and beans are. The Patty. I served the patties with tender sliced avocado, a crisp bed of romaine lettuce, a circle of onion, some Dijon mustard and some pepper and olive oil over top. 1. Grilled Cheese Pizza Sandwich. If you like this recipe then PIN IT on Pinterest Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Recipes HERE Find more Recipes HERE So about a week ago I was thinking about whipping up something for dinner – I thought pizza but I did not want to make dough or buy dough. ) What You Need Slices of Bread — ( I made some for myself using Gluten Free Bread ( worked great) ) Slices of Mozzarella Cheese Pepperoni Fresh Basil- cut very fine Pizza Sauce Butter What To Do Generously butter one side of the slices of bread.

Grilled Cheese Pizza Sandwich

Place 1 Tablespoon of Pizza Sauce on each slice of bread. Place Cheese, Pepperoni, and Basil Make a Sandwich by putting the two slices together. Place sandwich on a skillet over medium heat. Cook till cheese has melted – make sure to flip the sandwich. Enjoy! Mr.Savvy Review of the Sandwich Grilled Cheese Pizza Sandwich Sara @ Budget Savvy Diva : Snack Other recipes you'll love: Sprinkled with Flour: Cinnamon Roll Muffins. Crash Hot Sweet Potatoes. Spicy Thai Shrimp Salad Recipe. Cauliflower Crust Pizza. This is the best invention ever: Cauliflower Crust Pizza.

Cauliflower Crust Pizza

Yes, you heard that right… pizza crust made out of cauliflower. I saw it on Beth’s blog, and she got the idea from a friend who got the idea from a low-carb bulletin board. It’s apparently been an idea that has been floating around for a while, but I’ve just gotten wind of it and I’m sure glad I did. This stuff is (shockingly) good! I topped mine Hawaiian style. Just use a cheese grater to “grate” your cauliflower into very small pieces. Microwave those cauliflower crumbles for 8 minutes. Mix 1 1/2 cups of the cauliflower crumbles with egg, cheese and spices. Shape it into a 9 to 12-inch round. I went so simple and just used Classico Tomato- Basil marinara sauce, mozzarella cheese, Canadian bacon and pineapple (our favorite). All that happens next is just a quick broil in the oven to melt the cheese and heat the toppings. That is all! I was able to make two pizzas from one large head of cauliflower.

Prep Time: 25 min Ingredients: 1. Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.

Watermelon Lime Sorbet Slices

As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it. However, when the promise of cooking provides ice cold watermelon sorbet, I just may be convinced. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. This then goes into the freezer.

Truly, nothing. BLT Macaroni Salad. Dads like bacon so I thought a bacon, lettuce and tomato summer pasta salad would be a perfect side dish for your Father's Day picnic.

BLT Macaroni Salad

The L in this BLT salad should really be an S but I didn't like the sound of a BST. I am really trying to like whole wheat pasta and used it today to give it another chance, but next time I am sticking with what I like for the same amount of points, either Ronzoni Smart Taste or Dreamfields as a lower carb option. You decide which pasta you prefer, you know your family and what they would eat, the points are the same. If you are on a gluten-free diet, the brown rice pasta is pretty good! To avoid having to add too much mayonnaise I think it's best to make this right before serving as macaroni salads with mayo tend to get dry out if they sit too long therefore requiring more. Ingredients: In a large skillet cook bacon on medium-low heat until crispy on both sides. In a large pot of boiling salted water, cook pasta according to package directions. Crispy Coconut Shrimp with Sweet Red Chili Sauce l Once Upon A Chef. I’ve had Coconut Shrimp at many restaurants, but this homemade version beats them all.

Crispy Coconut Shrimp with Sweet Red Chili Sauce l Once Upon A Chef

It’s remarkably easy to make—so easy, in fact, that my kids have made almost the entire thing by themselves (except, of course, for the frying in hot oil part). You can do all of the preparation in advance so all that’s left to do at dinnertime is quickly fry the shrimp. And the sauce comes straight out of a bottle. If you were eating out, you’d probably share this dish as an appetizer. You could do the same at home — it also makes fabulous finger food for a party — but I usually serve it as a light dinner with an Asian-style slaw. Depending on where you buy your shrimp (I like the brand shown above from Whole Foods), you might be able to find it already peeled and deveined. Next, set up an assembly line. It’s a messy job, so kids love to do it. Cover and refrigerate until ready to cook.

When you’re ready to eat, heat about 1/2-inch of vegetable oil in a large non-stick skillet. Enjoy! Ingredients. Dreaming of Poultry. Quick and Easy Family Recipes. Baked Potato Grilled Cheese. Behold my latest creation…THE BAKED POTATO GRILLED CHEESE!

Baked Potato Grilled Cheese

After the glory that was the Brocolli & Cheddar Soup Grilled Cheese , I began racking my brain for what other wonderful things I could deconstruct into grilled cheese format. Soon enough I had envisioned this piece of grilled cheese heaven! I mean how can you go wrong with fried potatoes, bacon, cheese, sour cream and chives all made into a melty grilled cheese? So here is how I went about making it. The Baked Potato Grilled Cheese 2-3 Strips of Bacon 1 Potato 2 tbsp of Sour Cream Cheddar Cheese Green Onions/Chives 2 Slices of Bread Butter Canola Oil Garlic Powder Salt & Pepper To start things off, get a pan on medium heat with enough canola oil to lightly cover the bottom (you could also use olive oil or butter). While cooking, salt and pepper the potatoes to taste (they don’t have to be too salty as the bacon with help with the saltiness as well) and sprinkle a light pinch of garlic powder.

The greatness awaits Bob. Pork Meatball Banh Mi: Recipe. Broccoli, Grape, and Pasta Salad Recipe. Tomato Soup Grilled Cheese. {Created/photographed by With Style and Grace} Growing up, this is my hands down, favorite comfort meal, tomato soup and grilled cheese sandwich.

Tomato Soup Grilled Cheese

Maybe it was all the bread and cheese I consumed that had me develope allergies to dairy and gluten? Whatever, it was totally worth it. Good news, this soup is DAIRY-FREE! If you have dairy allergies you know that most soups, especially those at a restaurant are made with dairy. I made this for my husband the other night and I kid you not, he has not stopped talking about it since. Looking for something different to serve for the Super Bowl? This is also a great option for parties/entertaining and only want to serve light or bite-size appetizers. NEXT: Healthy bite-size turkey meatballs! Psst… Check it out, I added the option to print the recipe! Roasted-Tomato Basil Soup Recipe from Barefoot Contessa Print this Recipe Ingredients Directions Preheat oven to 400 degree F. In a large bowl, toss the tomatoes, 1/4 cup of olive oil, salt +pepper. 25 Ways to Use Sriracha. Quick & Easy Pasta Recipes - BHG.com.

Lemon-Basil Pasta This five-ingredient dinner is easy and delicious.

Quick & Easy Pasta Recipes - BHG.com

Lemon, basil, and olive oil make a flavorful sauce for linguine and cannellini beans. Makes: 4 servings Start to Finish: 25 mins See Lemon-Basil Pasta recipe Pasta, Red Bean & Parsley Toss Chili powder adds smokiness to this quick one-dish dinner. Chicken broth and pecorino cheese combine to create a light sauce. Makes: 4 servings Prep: 15 mins Cook: 15 mins Start to Finish: 30 mins See Pasta, Red Bean & Parsley Toss recipe Lemon-Caper Tuna and Noodles This five-ingredient pasta recipe is creamy and delicious.

Sprinkle with crushed croutons for a little crunch. Cook&s Country - Recipes That Work - StumbleUpon. Favorite Collections let you organize your favorite ATK content.

Cook&s Country - Recipes That Work - StumbleUpon

Are you building a menu for an upcoming birthday dinner? You can keep those recipes in a collection called "John’s 50th Birthday," for example. Your collections can include more than just recipes, too. Add how-to articles, videos clips or equipment reviews into the same collection. Create your first collection below to get started. No thanks, I’ll create a Collection later. Mini Mexican Pizzas. If you’ve ever had a Mexican Pizza at Taco Bell, you know what I mean when I say they are certainly crave-worthy! One day when I was thinking about how I could make a healthy version of these ever-popular pizzas, I thought why not take it a step further and make them mini…Because let’s face it everything is better bite size! These mini pizza’s make the perfect well balanced snack or meal! The refried beans serve as the ’sauce’ for these pizza’s, which also make them high in fiber! They are also packed with protein thanks to the ground turkey and cheese!

So, the next time your Taco Bell cravings hit, remember these little Mexican Pizza’s! Cheeseburger Salad. My gosh, is this ever good. All the goodness of a juicy cheeseburger in salad form. It’s similar to a taco salad, in that it has a bunch of meat, cheese, and tomato on top of lettuce. But this is…different. It’s crazy, crazy good. You’ll want to eat the meat mixture alone right out of the skillet. (I think it’s the pickles. Here’s how I make it. (Note: This recipe is adapted from this recipe on The Pampered Chef, which happens to make three of my most favorite cooking tools in the world. (This is not a paid advertisement for Pampered Chef products. The Cast of Characters: Ground beef, ketchup, yellow mustard, Dijon mustard, barbecue sauce (not shown because I’m a dork), Roma tomatoes (not shown, see note on barbecue sauce), cheddar cheese, hamburger or hot dog buns, butter, and Romaine lettuce.

Brown the ground beef, then drain off the fat and squirt in some ketchup. Did you know ketchup is way underrated as an ingredient rather than a condiment? Make this. Squirt in some mustard…