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Yield: 6 XL muffins or 12-15 M muffins. Ingredients 2 eggs 1 cup (220 g) sugar 1 cup (110 g) all-purpose flour 6 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon vanilla essence 2/3 cup (160 ml) milk 2/3 cup (150 g) butter 4 oz (120 g) semisweet chocolate chips (optional) Method
Recipe by: LINDSEY SCHLABACH This chocolaty, nutty pud is pure decadence. Ready in 45 mins Saved by 113 cook(s) Ingredients
Chocolate Chip Muffins 2 cups all-purpose flour 1/3 cup light-brown sugar 1/3 cup sugar 2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup butter - melted and cooled 2 eggs - beaten 1 teaspoon vanilla 1 package (12 oz) chocolate chips 1/2 cup walnuts or pecans - chopped Preheat oven to 400 F. and grease up twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt.
If you like Chocolate chip cookies , you will love chocolate chip muffins! I love to eat these in the morning for breakfast or for a late night snack. These delicious muffins are packed with chocolate chips and walnuts. If you do not want to use walnuts, pecans will work just a well. As you can see this recipe calls for an entire bag of chocolate chips, if you do not want that many you can cut down on the amount a little. These muffins are very easy to make, I think I had them in the oven within 5 minutes.
Recipe by: Barb This is the most delicious, moist chocolate cake! Great for a birthday cake. Enjoy! Ready in 45 mins Saved by 489 cook(s)
Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons best quality cocoa powder 3/4 cup superfine sugar 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling 1 cup milk 1/3 cup plus 2 teaspoons vegetable oil 1 egg 1 teaspoon pure vanilla extract Directions Special equipment: Muffin tin with paper muffin cases