40 Amazing Grilled Cheese Sandwich Recipes. The Comfort of Eggs in a Basket. Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in it. "We'll make eggs in a basket," my friend said, pulling out a loaf of bread, a jug of oil, and a carton of eggs. You mean, we'll be cooking?
The resulting breakfast was awesome: runny yolk and crisp bread dripping with oil (we filled the skillet so much oil it was basically deep-fried). Ideally, make this with slices of toast cut thick. I guess I have a fondness for very fast and simple eggs + bread dishes, my love of "eggy bread" evidence of this, which is basically French toast without sweetness or spices. What are your go-to quick meals when hunger looms? Sweet Potato Gnocchi. I quickly emailed my recipe for homemade gnocchi to Jill last week, certain she could master a version made with sweet potatoes. I knew I had given the task to the right woman because after two attempts, she’s made a version of sweet potato gnocchi that looks absolutely perfect. Thanks, Jill! -Maggie This is utterly delicious.
It’s just fluffy morsels of sweet potato tossed in fried sage and brown butter, and it’s wonderful. I made it last week as a side dish for our Canadian Thanksgiving, but I was distracted and didn’t watch them as they over-cooked and boiled into a pile of orange mush. Despite being mush, it was still very good and we ate it anyways. Still, I was committed to making it work. Don’t let the thought of having to make gnocchi from scratch stop you from trying this recipe. Originally, three sweet potatoes were baked in our earth oven. Whether you wrap in foil and bake, or wrap in plastic and nuke for a few minutes, it all comes out fine. Ingredients: Directions: Jill Chen. Cajun Chicken Pasta.
Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination.
Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!) , paprika, white pepper (plenty, to help the spice factor), and garlic or onion powder, you’re doing just fine. Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it. Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Yum. Enjoy! Fresh and Easy Avocado Pasta Recipe. Baked Egg Boat recipe. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.
Easy as hell pizza balls by ~1stFrostfirewolf on deviantART.