Becca Aguilar
Main. Perfect your eggplant Parmesan – with help from Mamma Agata. I thought I knew how to make eggplant Parmesan (or ParmiGIANa if you're feeling especially Italian).
Eggplant, a little breading, sauce, cheese – what can go wrong with that? Then I met Chiara Lima. She's the bubbly Italian woman who taught the best way to make this traditional Italian favorite at Mamma Agata's Italian cooking class I recently took in Ravello, Italy. The school is tucked away in a little side alley of Rovello, complete with a breathtaking view of the Mediterranean from Lima's terrace. AXΩ - Gamma Gamma.
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