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Becca Aguilar
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I thought I knew how to make eggplant Parmesan (or ParmiGIANa if you're feeling especially Italian). Eggplant, a little breading, sauce, cheese – what can go wrong with that? Then I met Chiara Lima. She's the bubbly Italian woman who taught the best way to make this traditional Italian favorite at Mamma Agata's Italian cooking class I recently took in Ravello, Italy. The school is tucked away in a little side alley of Rovello, complete with a breathtaking view of the Mediterranean from Lima's terrace.
Perfect your eggplant Parmesan – with help from Mamma Agata
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The Future Perfect
Add to Registry Decolorized Mohair Rug, Purple $13,380.07 Abstract Starburst Cushion $150.00 Agnes Side Table $485.00 Agnes Table Candelabra - 3 Candles $1,500.00 Agnes Table Candelabra - 6 Candles $3,000.00
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Apparently this is what tweens are wearing these days, even if they’re Beckhams/Burberry spokespeople and the friends lucky enough to hang out with them. Filed under romeo beckham
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