DIY Classics: Homemade Strawberry Fruit Roll-Ups. Photo Credit: Courtesy of Ulysses Press/Judi Swinks PhotographyWe don't make a habit of looking at the ingredients lists of some of our favorite snack foods.
We're well aware there's unpronounceable, death and disaster-causing gook in there, but look, we really, really love Cheez-Its. "Classic Snacks Made From Scratch" takes all our beloved greasy-fingered treats (Fritos, Pop-Tarts, and Hostess Cupcakes, we're looking at you) and makes them from perfectly normal, find-it-in-the-grocery-store, easy to pronounce ingredients. Make no mistake: author and culinary whiz Casey Barber isn't out to make these treats low-cal.
She's an enthusiastic cook and self-described "DIY fanatic" who loves the mad scientist deconstruction of factory-produced treats. "It's supremely gratifying to nail a recipe and find those flavors that have such strong emotional connections," she writes,"but without preservatives or weird chemical aftertaste. " Homemade Strawberry Fruit Roll-Ups Preheat the oven to 175˚F. Fruit Spritzers. Diets are BORING!!
Www.thesweetslife.com/2011/08/cheesecake-stuffed-strawberries.html. These aren't anything complicated.
With five ingredients, they take only a few minutes to put together. In fact, these were probably the least time-intensive food at my Cheesecake Extravaganza. Yet, I had more than a few people come up and proclaim their love for the finger food. You don't have to throw a cheesecake party to serve these....I imagine they'd be welcomed just about anytime! Another great party food, these can be made ahead of time. Next time, I'll make more... this was the first food to go at the Cheesecake Extravaganza, and with good reason! Cheesecake Stuffed Strawberriesfrom Nutmeg NannyIngredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: 1. JEYASHRI'S KITCHEN: MANGO ICECREAM RECIPE. When I was speaking to my mom few days back, we were talking about mangoes.
Then i remembered about the mango ice cream she used to make for us when we were kids. We kids with our dear cousins enjoy this during our summer vacation. Since my kids are on vacation now, i wanted to make this for them. This is the first time i am attempting this after marriage. Real Food – Two Ingredient Ice Cream – No Machine Required. By This recipe is so EASY and YUMMY!
However, I can’t take any of the credit. I found this fabulous recipe courtesy of Alina @ Russian Season (one of my favourite blogs) and she found it @ the Stone Soup. My children thank-you both, as do I. ‘Mommy knows’ a good recipe when she sees it! Prep: 10 minutes Freeze: 6 hours Ingredients: 1/2 cup of honey 2 1/2 cups of cream (35% fat) (and I can’t follow a recipe, so I added) 1 teaspoon of vanilla (to the whipped cream portion) A teensie bit of grated vanilla bean (to the honey and cream portion) I just couldn’t stand it, I had to add the vanilla, but you don’t, so I am going to continue to call it TWO ingredient ice cream. 1. Serve with the topping of your choice –> Enjoy! Strawberry Cheesecake Cookies.