The Oxford companion to food. Food Timeline: food history & historic recipes - Flock. The Food Timeline history notes. Food Timeline > Traditional state foods & recipes What is the "state food" of Nevada? That's a difficult question to answer. Why? Because cuisine is not easily defined by political boundaries. It is a complicated mix of history, cultural/ethnic influence, and local commodities.
ABOUT THIS SITE: The food notes provided for each state are meant as starting points for your research. Alabama Alabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: "The first Europeans to visit Alabama were Spanish seamen in 1505...They reported that the Indians feasted on wild turkey, game, fish, melons, and squash. --- Taste of the States: A Food History of America , Hilde Gabriel Lee [Howell Press:Charlotteseville VA] 1992 (p. 103-4) "Official" state foods are enacted by the legislature.
Top crops : Alabama Agricultural Statistics Recipes The National Cookbook /Sheila Hibben lists these recipes for Alabama: "St. 2 eggs 1 pt. 1 pt. 1 tablespoon butter "Cheese Straws. Foodways - Wikipedia, the free encyclopedia - Flock. In social science foodways are the cultural, social and economic practices relating to the production and consumption of food.
Foodways often refers to the intersection of food in culture, traditions, and history. Definition Merriam Webster defines Foodways as "the eating habits and culinary practices of a people, region, or historical period" Social Science Anthropologists, folklorists, sociologists, historians, and food scholars often use the term foodways to describe the study of why we eat what we eat and what it means.
Topics like social inclusion and exclusion, power, and sense making are explored under the umbrella term foodways. Anthropologist Mary Douglas, explains: “A very modest life of subsistence contrasts with our own use of goods, in for example, the use of food. Regional aspects The term foodways can be employed when referencing the "ways of food" of a region or location. Immigrant foodways are also featured prominently in America. References Ethnobotany - Wikipedia, the free encyclopedia - Flock. Ethnobotany (from ethnology, study of culture, and botany, study of plants) is the scientific study of the relationships that exist between peoples and plants.
Ethnobotanists aim to document, describe and explain complex relationships between cultures and (uses of) plants, focusing primarily on how plants are used, managed and perceived across human societies. This includes use for food, clothing, currency, ritual, medicine, dye, construction, cosmetics and a lot more. Richard Evans Schultes, called the "father of ethnobotany", explained the discipline in this way: Ethnobotany simply means [...] investigating plants used by primitive societies in various parts of the world. Intellectual property rights and benefit-sharing arrangements are important issues in ethnobotany. History of ethnobotany Though the term "ethnobotany" was not coined until 1895 by the US botanist John William Harshberger, the history of the field begins long before that.