Steak, Anaheim Chile, and Scallion Tacos with Guacamole and Coji. My friend Stephanie sent me an e-mail that featured healthy and tasty Mexican recipes from Eating Well (thank you Steph). They had a steak taco with grilled scallions and chiles that looked amazing. I re-created my own version of these tacos by marinating the meat in my Carne Asada marinade. I grilled the steak and veggies inside on a grill pan because it was raining outside. I used flour tortillas because that’s what I had on hand but corn tortillas would be excellent too. I topped these tacos with fresh guacamole and cotija cheese. Flank steak, marinated for at least 6 hours (see marinade here)Small flour tortillas8 scallions3 Anaheim chiles, stem and seeds removedCherry tomatoes, dicedGuacamoleCotija cheese, shredded Marinate flank steak for at least 6 hours up to 24 hours. Remove the steak from the refrigerator 20 minutes prior to cooking. Preheat the oven to broil and place the oven rack at the top of the oven.
Heat a grill pan over medium high heat and spray with cooking spray. Best Steak Marinade in Existence - All Recipes.
Crockpot Beef Stew Recipe. I married a meat and potatoes guy. Which is kind of crazy because when we met and were married he was a vegetarian, he had been for 5 years until on our honeymoon in Hawaii when he had a bite of fish. And even then he didn’t come home & dive into meat. But deep down lurking beneath the surface was a meat eater.
That doesn’t mean he still doesn’t enjoy a meat-less meal or that we don’t make meat-less meals as a regular part of our life, the deliciously simple dish of Mujadara or Spinach pie shows otherwise. However, he does like a hearty beef stew with all it’s fine fixins. What You Need: 1.5 lb Beef Stew Meat 1/4–1/2 Cup Flour 2 Cloves Garlic (minced) 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 1 Teaspoon Paprika 2 Bay Leaves 2 Teaspoons Worcestershire Sauce 1/2 Cup Red Wine 2 Cups Beef Broth 2 Large Russet Potatoes (cubed) 1 yellow onion (finely diced) 5 Carrots (cubed) How to Put it Together: Place meat in a large plastic bag. Korean Beef & Nut Patties, the Dduk-Galbi will drive you nuts! Ren’t you feeling beef tonight? I do. And when I crave beef, I crave Korean beef such as , or .
I do love them a lot, especially grilled in charcoal. Today I want to show you a slight different way of enjoying Korean beef. However the job can put you to work out to tone your arm a little bit. Oh, I’m feeling beef tonight! I’d better get busy… Here are the beef crew. Sirloin beef, Asian leek( ), onion, garlic, pear, walnuts, pine nuts, soy sauce, sugar, (sweet rice wine), pepper, sesame seeds, and sesame oil. Trim off the fat from the meat. Thinly slice the meat across the grain and spread them around your cutting board. Make sure your cutting board is on the stable counter top without anything fragile nearby. Here is the fun part. Stressed out? Smack them in different directions. If you have the Chinese cleaver knife, you are the lucky one! Turn over the meat to the other side occasionally and continue to chop. It only takes 2-3 minutes to do this job. Just enough to break down into chunks.
Manchego Cheese and Garlic Dogs Recipe at Epicurious. Flank Steak with Chimichurri Recipe at Epicurious. Bobby's Dry-Rubbed Rib-Eye Steaks with Mesa Barbecue Sauce Recip. 5 Memorial Day Recipes. If you haven’t done so already, it’s time to dust off your grill, clear the ash from the catch pan and get your coals glowing for Memorial Day.
In case you’re visiting from another country and are wondering what Memorial Day is all about, it’s a US holiday dedicated to the memory of the men and women who gave their lives protecting this nation. Since it’s a national holiday, everyone gets off work we observe it by grilling lots of meat and drinking even more beer. Here are five recipes I’ve pulled together from the archives to get your grill going. Green Mango Maple Relish Barbecue and condiments go hand-in-hand, so here’s a recipe for a green mango relish. Hoisin Burger with Lime Pickled Onions When it comes to burgers, In-and-Out double doubles are about as close to perfection as you can get. Pomegranate Lamb Kebabs This isn’t the best photo I’ve ever taken, but don’t let that deter you from making these kebabs.
Grilled Eggplant with Sweet Miso Glaze Frozen Watermelon and Sangria. Foodbuzz 24×24: Homemade Beef Jerky | The Food Addicts. What exactly is it about Beef Jerky that is so addicting and tasty? And why in the world is it so ridiculously expensive? On average, a 3 oz. bag can run you at least $4.00 and lasts what, 2 minutes? This is the reason why we have made the executive decision to make our own beef jerky at home with our own ingredients! And lo and behold, our proposal won the hearts of the people at Foodbuzz, as we are one of the 24 bloggers chosen to be a part of Foodbuzz 24×24 this month. We are here to make a public service to all of you by sharing the simple steps to create your own jerky at home without investing in an expensive dehydrator.
There are essentially 5 easy steps to making your own beef jerky: 1) Pick your cut of meat. 2) Slice your meat. 3) Marinate with desired flavors. 4) Dehydrate in the oven. 5) Enjoy the homemade beef jerky. That special reason is that we wanted to commemorate Memorial Day and honor all of the lost soldiers that have fought for our country.