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Tasmanian Food & Photos. It seems we finally have something resembling summer weather here in Tasmania at the moment, and as it is very nearly December my mind naturally thinks about christmas desserts, not so much pudding, but rather pavlova and trifle. We always have trifle at christmas in my family, so I thought I’d share a very simple easy individual version here using some amazing strawberries I picked last weekend. The Littlewood Strawberry farm is located on the road to Richmond and only just opened a few weeks ago for the first time ever.

Not only is the landscape beautiful, the lambs tethered under a big sun umbrella super cute and Sophie the owner passionate about what she’s doing, but the strawberries themselves are also beautiful and tasty and juicy. Baked eggs. You would be surprised if I say I spent more then 5 minutes trying to decide how to name this post.

Baked eggs

It is post about a dish my mum use to make for me. My mum worked all her life as a teacher, first as a village teacher , at a time when teachers were really respected and kids would get up early in the morning and walk for few km , on the rain snow or sun to come to the school. A lot of generation passed through 'her hands' and I find it amazing how these kids, now adults with there own families, stop her on the street sometimes and say: 'Do you remember me.. Tacoweb: Mexikanische Rezepte und Esskultur. Cooks.com - Recipe Search and More.

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