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Inspiration and ideas of dessert recipes such as cupcakes and muffins, pies and cakes, cookies, biscuits and brownies. Baked Caramel Apple Donuts › shutterbean. When you find yourself shopping online at 2AM, mini donut pans sound like a brilliant idea.

Baked Caramel Apple Donuts › shutterbean

That’s not something your sharp witted, practical 12PM mind allows you to consider–especially when your husband begged you not to add anymore items to the kitchen. When you wake up the next morning with a confirmation that your donut pans have shipped, you might find yourself wondering what else you’ve ordered online…Japanese steak knives? (a wise purchase!) A leash for your invisible dog? (I’ve always wanted one!) On the day these donut pans arrived, I immediately made a batch following the recipe included with the pans. While diving into my first few donuts, I thought they were awesome but the caramel topping was a bit on the thick/chewy side…An overnight stay on my kitchen counter produced the most amazingly moist caramel saturated donut. P.s.- what if we put some fancy salt on top? Let’s get started! Eggs mix with sugars in a bowl. Peel the apples! Shred the apples with a grater. Eat me! Peach Crisp with Maple Cream Sauce.

I don’t know what to say.

Peach Crisp with Maple Cream Sauce

This is Gee’s recipe, and it’s so good, I…I…I feel like crying. Hold on, I’m going to go have a really good, cleansing cry. I’m back. That was awesome. And so is this dadgum dessert, people. The Cast of Characters: Fresh Peaches, Flour, Sugar, Light Brown Sugar, Cinnamon, Nutmeg, Salt, Butter, Lemon, Maple Syrup, Whipping Cream, Light Corn Syrup.

Start with one cup flour. Add to a medium bowl. Now add 1/2 cup sugar… And 1/2 cup firmly packed light brown sugar. Now add 1/2 teaspoon ground cinnamon… Now measure 1/2 teaspoon ground nutmeg… Mingmakescupcakes.yolasite. Mint Chocolate Chip Cookies Recipe. Warm Toasted Marshmallow S'more Bars. Caramels Recipe: Soft & Delectable Caramels Tutorial. Posted on January 27, 2010 by Christina Who doesn’t love caramels?

Caramels Recipe: Soft & Delectable Caramels Tutorial

I’ve got a caramels recipe that’s not only darn delicious, they WON’T stick to y’er fillings! This caramels recipe makes the soft kind of caramels. It’s best to keep them in the fridge and take them out a few minutes before you eat them. The only reason I keep mine in the fridge is for firmness – otherwise, they will keep fine in the cupboard. These would make perfect shower favors or wedding favors! Caramels Recipe: Ingredients: 1 cup butter 1 pound light brown sugar 1 (14 ounce) can sweetened condensed milk 1 cup corn syrup 1 pinch salt 1 1/2 teaspoons vanilla extract Butter a 9″ x 13″ inch baking pan. In a heavy bottomed (make sure it is heavy bottomed or the bottom will likely burn!) Pour mixture into your buttered 9″ x 13″ inch baking pan. Once the caramel is cool, use a knife (I used a straight blade cutter that is often used by soapmakers) to cut caramels inside the pan. My pieces were 2.5 inches long and 1/2 inch wide. The domestic mama and the village cook.

Oh baby.

the domestic mama and the village cook

Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! (spell-check hates it when I put my words in there) So, these are no-bake, addictive and may even help you win friends and influence people, rumor has it. It makes a lot, so be sure and share. I told you it makes a lot. You don’t have to dip them, either. But, I did dip some, too…. had to do something with all that chocolate. To make these you will need: Cookie dough truffles 1/2 cup softened salted butter 3/4 cup light brown sugar 1 tsp vanilla 1 (14oz) can of sweetened condensed milk 2 1/4 c flout * this is a word spell-check always gets me back with{grr} flour is a great substitute for flout-whatever flout is. 1/2 cup mini chocolate chips So easy: