Tomato and Zucchini Gratin Recipe : Emeril Lagasse. Eggplant Rollatini Recipe & Video - Asian at Home. 7.8K Flares Facebook 2.9K Twitter 0 Pin It Share 4.9K 4K+ Google+ 9 Email -- Email to a friend 7.8K Flares × Eggplant Rollatini Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / 453g eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / 4g salt ½ tsp / 2g pepper 3 Tbs / 45ml olive oil.
How To Peel Squash: An Easier Way. Previous image Next image Butternut squash is one of our favorite winter vegetables.
It stays in robust condition through the long winter months, and its sweet, creamy flesh is a welcome addition to curries, pasta, soups, salads -- and great just roasted and eaten on its own. Unfortunately, peeling butternut squash is one of our least favorite tasks. Many dishes, including one of my favorite pastas require roasted cubes of squash, so I can't just cut the squash in half and roast it.
Up until very recently, when confronted with a butternut squash waiting to be peeled, I would sigh and pull out the sharpest peeler I had. Rosemary Sweet Potato Stackers. Looking for something different to serve as a side for Easter… How perfect are these Rosemary Sweet Potato Stackers?
They look and taste amazing! Every little slice of potato is cooked to perfection in the muffin pan. My original intent was to create a potato recipe to help with my portion control. Well that didn’t work, I ended up eating three. Fiesta Corn & Avocado Salsa. - Sallys Baking Addiction. Completely addicting corn salsa packed with avocado, black beans, cilantro, and plenty of flavor!
A fiesta in a bowl, if you will. How to Eat Avocado? The Many Ways to Love an Avocado Today. How to Store Tomatoes. Smokey Roasted Brussel Sprouts and Sweet Potatoes. I just love roasted Brussel sprouts.
There was once a time I hated them, but this recipe converted me. Summer Squash and Zucchini Recipes. Lemony Grilled Potato Salad - Grilled Fruits and Vegetables Recipes. Simple and Delicious Beet Greens Recipe. 5 on Friday: 5 Tasty Ideas for Asparagus. Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient.
I’ve only recently developed a love for asparagus. My first introductions to the stalky green vegetable were of the canned variety—slimy, pale, and salty. Asparagus casseroles haunted my visions any time someone offered it as a side. It wasn’t until I grilled some for myself one night that I realized the wonderfulness that is crisp-tender asparagus. I’m not the only person who loves asparagus, it seems. Asparagus with Balsamic Tomatoes Recipe < Quick and Easy Side-Dish Recipes.
Asparagus Recipes. Easy Roasted Asparagus. I am so happy Spring is here.
I love all the spring fruits and veggies. Cooking with Broccoli. Honey Balsamic Brussel Sprouts. Romano-Topped Brussels Sprouts < Brussels Sprouts Recipes. View All Photos < Kale Salad Recipes. Good Things come in ORANGE! Our view was VERY WINDY and cold this morning – and there were swirling snow flakes that blew side-ways though it was a bit too warm for them to stick anywhere.
I’ve been in the kitchen since breakfast –I knew I would be, and I’m enjoying it! The turkey just went into the oven, but before “Henrietta” could cook ((A nick name my grannie ALWAYS gave the holiday bird, no matter whether it be a he-bird or a she-bird)) but before she could start her roasting, I had to use the oven space for a new-to-me recipe that is already destined to be a holiday must have…roasted root veggies! My dad requested rutabagas as part of our Thanksgiving fare, a tradition that has come down through his side of the family from as far back as anyone remembers.
We are already doing mashed potatoes and gravy –and sweet potatoes…did I really want ANOTHER mashed vegetable? Zucchini Parmesan Crisps. How to Store Vegetables & Fruit Without Plastic. Steam Vegetables. Edit Article Vegetables & EquipmentSteaming VegetablesUsing a Covered PanIn the Microwave Edited by Flickety, Sondra C, Eric, Travis Derouin and 15 others Steamed vegetables are a nutritious and quick choice for any dinner table.
There are several methods to choose from, and you don't need any fancy kitchen equipment to get the job done. To get going on tonight's delicious, nutritious, colorful dinner, you'll need a steamer, covered pan, or microwaveable bowl. Ad Steps. Canada Blog: Mushrooms Masters: A Tournament of Taste - App Attack. This tourmnament is starting to get intense!
Another win for Australia as Jennifer from Le Delicieux sweeps the GOLD with her Mushroom Wellington. Congrats Jennifer! Well folks, I guess we need to take it up a notch here, so that we can win at least one round this year! Enter Team Canada Member #4 for our last round... Appetizer Attack! Representing Canada this week is Angela from Oh She Glows with her awesome Mushroom Walnut Pesto Tart. Angela Liddon is the writer and vegan recipe developer for her healthy living website, Oh She Glows. Mushroom Walnut Pesto Tart Serves 8-12 Required utensils: Food processor, skillet, baking sheet Ingredients For pesto: 2 garlic cloves 20 oz (~1.25 lb) sliced crimini mushrooms, divided 2/3 cup toasted chopped walnuts, divided 1/3 cup extra virgin olive oil 2 tbsp water 1 cup loosely packed fresh parsley 1 tbsp nutritional yeast (optional) 1/2-3/4 tsp kosher salt, to taste Freshly ground black pepper, to taste Directions 1. 2. 3. 4.