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Fake Ginger. Dessert First — A Passion for Pastry. Sprinkle Bakes. My Baking Addiction. Jo Cooks — Amazing Recipes. Sallys Baking Addiction Sallys Baking Addiction » A Sprinkle of Fun and Adventure. My 15 favorite recipes of 2013. Parispastry.blogspot. Jessicakes. Food Snots. Average Betty | Eat it. Smitten kitchen. Sugar Loco. J's Kitchen. I have been long wanted to try baking Estonian kringel-shaped bread. The problem is, since I tend to add more water to my bread dough, they don't hold up well when shaped.

Looking at the Festive Wreath photo that Michelle posted in the FFTO challenge post, it seemed that the time has already come. If Michelle could shape the dough as a wreath, I should be able to shape it as I wanted. Realizing that I my disastrous baking attempts ratio are much higher than the successful ones, I decided to bake a full recipe (I usually halve recipes since I am cooking only for myself) and divide them into two halves.

How did it turn up? Anyway, thanks Michelle for sharing the recipe. Festive Wreath from Utterly Scrummy Food for Families For the dough: 3 tsp dried yeast 315ml lukewarm milk (I used semi-skimmed) 1 Tbsp sugar 1 1/2 tsp salt 50g softened butter 1 - 1 1/2 tsp ground mixed spice (optional) 420g standard plain flour (not bread flour) 1. 1. 1. Savory Sweet Life-Easy Recipes for Everyday Cooking.