Ducklicious | recipes photography. Tasty Appetite. Weebs does food — Musings of a cookbook hoarder, Food Network addict, and an impassioned foodie. Home of Longevity Magazine | Salads. Chickpea, coriander and chicken salad recipe Chickpea, coriander and chicken salad recipe Serves 1 ❚ 1/3 Tin drained chickpeas ❚ 200g Cooked beetroot, quartered ❚ 1 Handful julienned snap peas ❚ ¼ Avocado, sliced or cubed ❚ 100g Chicken strips ❚ 1 Handful fresh coriander, chopped ❚ 3 Tbs low-oil dressing Grill the chicken strips and set aside. Add the chickpeas, […] Recipe for a healthy heart This heart-healthy lunchbox treat is extracted from Cooking From The Heart, a joint initiative of the Heart and Stroke Foundation SA and Pharma Dynamics. Quick and easy Italian pesto toast with salad Need a quick and easy meal to prepare.
Mood food recipes Food can boost your mood, and while learning to balance your emotions with mood-enhancing food may seem complex to start and thanks to Dr Christa North it’s simple. Grilled Vegetables with moroccan couscous crust Tasty low carb salad Want to cut the carbs? Herb and Rice Salad with Feta, Walnuts and Broccoli Crumbs Bean Salad Pesto tomatoes Roquefort salad. Most favorited all-time. Best Recipes and Menus Online. Search recipes Search this site Search the web Got cooking questions? Get help, give help, and become a better cook. How long do fresh peppers stay good? My peppers are shriveled, but still look okay. How long are they fine to use? How to Separate Eggs You want to use egg whites? Most popular questions & answers » Search CookChat! Advertisement. Make Your Own Ketchup, Mustard, Mayo … Why spend a lot of money this summer on condiments from the grocery store that are, in most cases, loaded with corn syrup, artificial flavors, and preservatives?
It’s easy to make your own ketchup, mustard, mayonnaise, and more right at home with ingredients you probably already have. Here are a few simple recipes for these favorite summer cookout staples: Homemade Ketchup Ingredients: 1 (28-oz) can whole tomatoes in purée 1 medium onion, chopped 2 tablespoons olive oil 1 tablespoon tomato paste 2/3 cup packed dark brown sugar 1/2 cup cider vinegar 1/2 teaspoon salt Directions: Blend tomatoes and purée from the can in a blender until smooth. Homemade Mustard Ingredients: 1/2 cup dry mustard 1/2 cup cider vinegar 1/2 cup water 2 egg yolks 1 cup sugar 3 teaspoons cornstarch Directions: Dissolve mustard in vinegar. Directions: In a small bowl, beat together egg yolks, salt, mustard, sugar, pepper, and 1 teaspoon lemon juice, until very thick and pale yellow. Neo-Homesteading: Homemade Sugar Free Spicy "Ketchup" Askgeorgie. There are plenty of reasons to make your own protein bars.
First, it’s economical ! You’ll save a lot of money, particularly if you have a habit of buying single bars one a time. Even better, you can customize your bars to your taste preferences, avoid any allergens, and leave out ingredients you don’t want. You can make a bar with high quality protein, whole grains, real nuts or fruit, flaxseeds, whichever sweetener you prefer, and skip all the long-named chemical ingredients (preservatives and fortifications) that you may not need or want in your snack. Plus, they taste awesome if you have a good recipe! These bars provide healthy fats from natural peanut butter and flaxseed. Preheat oven to 350°F. Makes 6 servings Per serving: 195 calories, 11 g total fat, 2 g saturated fat, 5 mg cholesterol, 14 g total carbohydrate, 4 g dietary fiber, 12 g protein, 218 mg sodium. Can you think of another protein bar flavor you’d like to see? Optimum Nutrition 100% Whey Double Rich Chocolate.