I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! My FAVORITE Chocolate Chip Cookie
Chai Pumpkin Spice Thumbprints
Mudslide Brownies Recipe : Sandra Lee
cake batter fudge. | girl meets life. Looking for an easy and delicious treat to make for your family for Easter?Of course you are. Sick of all of my cake batter recipes?Of course you aren’t.
Not your average fruit dip I have to say I have never been a fan of fruit dips. You know, that seemingly obligatory, tooth-achingly sweet goop that shows up on fruit trays, salad bars, and at catered events. I'd come to the conclusion that the only reason that the only reason for its existence, was to mask bad, under ripe fruit. To somehow fool us into eating that rock hard cantaloupe or barely pink strawberry . Or perhaps like kids, we needed to be enticed into eating our fruit. Anyway, I've never seem a need for dip with fruit, but having been a caterer, fruit dip is regular request from clients, to be included with the mandatory fruit and veggie tray.
Brought to you by Sweet Insanity Bake Shop : Magically Delicious! Unicorns may manage their elusiveness but they left behind some fanciful evidence of their existence and I was able to recreate their leavings. This unicorn poop, in reality, has a funny story. Unicorn Poop!
Apple Pie by Grandma Ople Recipe
1 Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water and pulse again. Perfect Pie Crust Recipe
Better-Than-Crack-Brownies I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it.
Mini Apple Pies | Zoom Yummy Would you like to know what I’ve been doing for the past two hours? Sitting in the kitchen and staring at the Mini Apple Pies I’ve just made. I LOVE the way they look… so cute, adorable and so much fun to make.
I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. Apple Pies & Jo In the Kitchen
I love carbonara. It's fast, simple and cheap, yet very filling, warm and comforting. I generally don't like it when I get it at a restaurant which is surprising to me because it is so easy to make! Today we used bacon rather than pancetta for a few reasons. We have tried both in this dish, and I prefer bacon. Carbonara - The Food in my Beard
Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it?? Uh. Yeeeeeah. These are like… of that caliber. Chocolate Chip Cookie Dough Peanut Butter Cups | How Sweet It Is
Jun29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. Design Crush & Popsicles!
50 Smoothies : Recipes and Cooking : Food Network 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.
Watermelon Lime Sorbet Slices | Food for My Family A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it.
Good Thursday folks! I know this cookie should absolutely be illegal, but let me tell you it is so much fun! Just imagine all of your favorite cookies layered into one bar of fabulousness! Now, don’t go and eat this on a regular basis, but do bring it to your next party or gathering and watch them disappear! At first glance it may look like a lot to prepare, but each cookie dough can be made in under 10 minutes, so don’t be turned off by the steps below. The Motherlode Layered Cookie Bars! | Picky Palate