Zucchini Bites. Τούρτα σοκολάτα. Τούρτα σοκολάτα Εύκολη τούρτα σοκολάτα, με σοκολατένιο, ζουμερό παντεσπάνι και αφράτη, σοκολατένια βουτυρόκρεμα.
Για τους λάτρεις της σοκολάτας. 4.5 αστέρια από 4 σέφ. Barista Prima Coffeehouse in Italian Roast Coffee + Tiramisu Brownies Recipe #YourPerfectCup. How to Make Homemade Nutella. I don't buy Nutella because, truthfully, I can't be trusted with it around the house.
I like it a little too much. But for some reason, when I make it at home and see the ingredients I'm using before me it doesn't seem all that bad. My nutella recipe is quick: no melting chopped chocolate or heating milk. It's a simple food processor affair, and I'll often make a double-batch and keep it in the refrigerator for when a little chocolate need arises. Each time I make this recipe, I tend to adjust the amount of oil just a little based on how creamy I'd like the spread. Not as if you needed any serving ideas, but I love Nutella on toast, spread on waffles or pancakes, and as a dip for fresh fruit.
Homemade NutellaMakes 6 ounces 1 cup toasted hazelnuts, peeled1/4 cup dark cocoa powder1/2 cup powdered sugar3/4 teaspoon vanilla extract1/4 teaspoon kosher salt4 tablespoons canola oil. Classic Dessert Recipe: French Silk Pie Recipes from The Kitchn. This pie does have some characteristics worth mentioning.There is no cornstarch or flour thickener like in other cream pies, and it is does use raw eggs.
(If this concerns you, feel free to use pasteurized, or find a recipe that cooks them at a low temperature.) Butter and sugar are beaten, melted chocolate is incorporated, and finally eggs are added and whipped into a glorious cloud. Lastly, fresh whipped cream is folded in to add even more airiness to the recipe. Guinness Chocolate Cheesecake. As I’m sure you’re well aware, St.
Patrick’s day is just around the corner and we all know what that means pretty much two things: the color green, and a nice frosty glass of Guinness stout. Two things I absolutely love: green is my favorite color, and stouts (especially the Guinness extra stout) are one of my favorite beers. The next baking recipe will include some green hues in it, but for now I’m going to focus all of my attention of the Guinness and present you with this delectable Guinness Chocolate Cheesecake. I’ve baked with Guinness quite a few times in my life. Not to mention vegan chocolate stout cupcakes (for some reason I didn’t get around to posting that recipe a few years ago… I should fix that). Honestly, does it look like it could get any better? Ingredients: Directions: Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch spring form pan.Melt the chocolate in the cream in a small saucepan over medium heat.
Chocolate Glazed Chocolate Tart Recipe at Epicurious. Photo by Martyn Thompson yield Makes 8 to 10 servings active time 30 min.
Grown-Up Birthday Cake recipe from food52. Author Notes: I had already started to make my mom's go-to birthday cake--a yellow cake made with white wine that she cribbed from the Chicago Tribune eons ago--when I realized I didn't have the 1 cup of vegetable oil the recipe called for.
So, hello olive oil substitute! I did worry that it would overwhelm the delicate taste, but it actually turned out beautifully--richer than the veg oil version and very moist. - Midge (less)Author Notes: I had already started to make my mom's go-to birthday cake--a yellow cake made with white wine that she cribbed from the Chicago Tribune eons ago--when (…more) - Midge Food52 Review: We've wanted to award this beauty a Wildcard win for some time but Jenny beat us to it: Olive oil and wine make the cake fruity and complex (do use good ones, as you will taste all of their delicious nuances); the jam layer swings in with a little flash and tartness; and the thin coat of creamy chocolate icing seals the deal.
Serves a birthday party. Βασική συνταγή για Παντεσπάνι. Tούρτα σοκολάτας με κρέμα κάστανου & γλάσο σοκολάτας ! Γειά σας & Χρόνια σας Πολλά.
Ελπίζω να περάσατε καλά, να ξεκουραστήκατε και να περάσατε περισσότερο χρόνο με τους αγαπημένους σας, να κάνατε πράγματα που θέλατε και σας ευχαριστούσαν. Ελπίζω επίσης να φάγατε καλά (όχι κατ’ ανάγκη πολύ). Εγώ έφαγα και καλά και πολύ. Φαγητά & γλυκά. Ιδίως γλυκά. Όπως και έφτιαξα και γλυκά – εκτός των κλασσικών κουραμπιέδων & μελομακαρόνων – και βέβαια μαγείρεψα για το γιορτινό τραπέζι την δεύτερη μέρα των Χριστουγέννων. Ένα γλυκάκι που έφτιαξα δυο φορές σε μια εβδομάδα ήταν η Τούρτα σοκολάτας με κρέμα κάστανου. Την είχα στα υπόψη βέβαια. Στολίστηκε με ζαχαρόπαστα και χρυσά αστεράκια (βρώσιμα). To δεντράκι το έκανα με τις οδηγίες της Νίκης Έδεσα και μια κορδέλα να γίνει δωράκι. Υλικά 500 γρ. κρέμα κάστανου 200 γρ. σοκολάτα κουβερτούρα 200 γρ. μαργαρίνη (ή βούτυρο) – και λίγο για την φόρμα 6 αυγά 100 γρ. αμυγδαλόψυχα (ασπρισμένα αμύγδαλα, αλεσμένα σε πούδρα) 3 κουτ. σούπας αλεύρι ½ κουτ. γλ. μπέϊκιν-πάουντερ.
Τούρτα κάστανο με μαύρη σοκολάτα.